Yeoldu Hwadeok

A high-quality tteokgalbi made by hand using 100% domestically sourced Hanwoo beef, grilled in a wood-fired oven.

Selected Korean pork ribs are marinated in sauce for 48 hours and then grilled in a wood-fired oven.

The freshly pressed perilla oil and savory seaweed powder combine to highlight the pure flavor of buckwheat.

Cold Buckwheat Noodles - The broth, made by simmering Korean beef bones, is seasoned to enhance the flavor without overpowering the pure buckwheat taste, resulting in a light and savory dish. Spicy Mixed Buckwheat Noodles - The combination of the spicy sauce made from fruit-based broth and buckwheat noodles is exceptional.

The harmony of the spicy sauce made with fruit broth and buckwheat noodles is exceptional.

This seasonal menu is available for tasting between November and March, and the mild warm broth enhances the aroma and flavor of the buckwheat.

A delicacy where moist filling of Korean pork and healthy gondre is combined, with a crispy exterior.

The meat is tender and has a rich umami flavor. (Available for orders of 2 or more.)

Reservations for groups must be made 3 days in advance.

Reservations for groups must be made 3 days in advance.

(Available when ordering meat dishes)

(Available when ordering meat)

This dish features carefully selected delicious cuts of Hanwoo beef, simmered with various natural ingredients for a refined and delicate flavor.