Sakanaya
さかなや
คะแนน
รีวิว
เมนู
Please choose from the menus listed in the course contents and indicate the quantity and menu name in the remarks column. The payment will be in exchange for the product. The course price is for 8 slices of luxurious seafood rolls. Please contact us if you will be more than 30 minutes later than the reserved time.
・Otoro・Aburi Toro・Chutoro・Akami・Tekka Maki
Salmon, fatty salmon, seared salmon, salmon salad roll, salmon with salmon roe
・Otoro ・Chutoro ・Akami
Salmon, fatty salmon, seared salmon
5 pieces
10 pieces
Most Popular Sesame Dressing
Thousand Dressing
Crispy potatoes are placed on top of a Japanese-style dressing tuna salad.
Shark cartilage with plum flavor
1 piece
4 types
4 pieces
Sauce Mayonnaise
Salty whale skin part
Garlic-flavored Olive Oil
1 stick
1 stick
1 piece
Pork loin, pumpkin, chicken tender, lotus root, quail egg
Ponzu
5 pieces
With Plum Meat (4 pieces)
Stick
2 shrimp, fish, and 3 types of vegetables
With pickles
With pickles
Served with pickles
(Large) 330 yen * We use domestically blended rice.
Topped with caramel sauce
Please note that our restaurant's 'Nitsuke' and 'Aradaki' dishes are prepared after receiving your order, so during busy times, it may take more than 30 minutes. We apologize for any inconvenience this may cause. Thank you for your understanding.
Small glass... 430 yen
100% malt and hop cooperative contract cultivated ingredients. A good balance of the flavor of barley and a refreshing aftertaste. Large bottle
A rich flavor with a smooth finish that moistens the throat. A beer for those who know beer. Medium bottle
Non-Alcoholic Beer Small Bottle
A mix of draft beer and ginger ale
Various types
Nostalgic taste
Red and White, Various Types
Australia Medium Body 750ml
Australia slightly dry 750ml
Chile Medium Body 750ml
Chilean Dry 750ml
Various
Barley shochu and oolong tea
A refreshing iced tea type drink that features the subtle sweetness and aroma of Chiran Nippon Black Tea, sweet even though it is unsweetened.
The aroma of shochu pairs well with the rich body and elegant fragrance of Kaga Bo Hojicha. A high-quality aroma and rich body.
A highball made with premium gyokuro tea leaves, rich in catechins. It features the deep, mellow flavor of gyokuro! Bright color and smooth taste.
Deliciousness extracted from two types of corn with different roasting levels. A slightly sweet and fragrant aroma with a refreshing aftertaste. Healed by the sweet and fragrant aroma.
Recommended Highball S...550 yen→
W (stronger)…970 yen→
・W (stronger)…840 yen
(with lemon) W (stronger)…840 yen
Dewars
Dewars or Kaku or Jim Beam
Dewars or Kaku or Jim Beam
Brandy mixed with ginger ale, a retro taste (sweet and easy to drink) where brandy and ginger ale blend together to create an exquisite flavor♪
Rakumaru Sake Brewery / Fukuoka, a genuine barley shochu with a fresh and fruity aroma, decanter... 1,980 yen
Sanwa Shurui / Oita Iichiko Smooth and not tiresome barley shochu - Decanter... 1,980 yen
Kagura Sake Brewery / 100% Miyazaki Domestic Two-row Barley. A vibrant and crisp flavor; decanter... 1,980 yen; single-serving bottle 720ml... 3,850 yen
Satsuma Shuzo / Unique rich aroma and mellow flavor from long-term aging in Kagoshima. Decanter... 2,080 yen. Single-serving bottle 720ml... 4,030 yen.
Koshou Brewery / Developed in collaboration with a long-established brewery with 120 years of tradition in Kagoshima. Only Kagoshima-grown 'Kogane Sengan' sweet potatoes, carefully cultivated by contracted farmers, are used. The sweetness of the sweet potatoes is preserved, and the aftertaste is refreshing. - Decanter... 1,980 yen
Satsuma Musou / Kagoshima, a light aroma and a sharp sweetness. Decanter... 1,980 yen. Single serving bottle 720ml... 3,850 yen.
Satsuma Musou / Kagoshima sweet potato with a naturally soft sweetness and aroma. Decanter... 1,980 yen. Single-use bottle 720ml... 3,850 yen.
Kirishima Distillery / Miyazaki Rich sweetness, sharp finish of deliciousness - Decanter... 2,080 yen
1ヶ
1ヶ
Free ice, water, and hot water
360ml
1 cup 90ml
Hot sake, chilled (room temperature)
Hot sake, chilled (room temperature)
The umami of sake and the acidity of lime are a perfect match
A luxurious aroma that overflows, with a refreshing and clean taste. Enjoy the elegant ginjo fragrance that is uniquely daiginjo. Normally, sake is shipped after pasteurization. This daiginjo undergoes a process called bottle pasteurization, where it is heated after being bottled. Since the sake does not come into contact with outside air after pasteurization, we can deliver it while preserving its aroma and flavor as much as possible.
A masterpiece sake that the brewery confidently recommends, made with Honjozo +8 Niigata's light and dry style.
Junmai Ginjo +3, a refreshing taste with a balanced natural acidity and umami from Kyoto. It has a fresh flavor and aroma.
Using only Junmai +12 Nara Yamadanishiki, this sake is super dry yet has a smooth texture and richness.
Nigori sake - 18 Aomori nigori sake that utilizes the flavor of the moromi. The deliciousness and nutrients of rice and yeast are fully retained.
±0 The first bottled barrel sake in Nara, Japan. This sake is bottled at the best time when the flavors of the high-quality Yoshino cedar barrel and the sake have blended together.
Junmai +4 Hiroshima cold brew, slowly matured with low-temperature long-term fermentation. A refreshing taste and a crisp dry sake.
A refreshing junmai sake that is easy to drink, cultivated in Kochi Tosa, with a pure and straightforward taste. It has a crisp and pleasant flavor.
Harmony of Sake and Plum
Popular No. 1
Special two-stage brewing
Unsweetened straight only
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