Tori Zukushi En Fuse

A classic cut that is thick and rich in flavor and depth

Fluffy texture and unique umami

Characterized by a firm and bouncy texture without any peculiarities.

Elastic and has a crunchy texture

Good balance of richness and flavor

Fragrant, rich in flavor, and with a deep taste

Rich flavor and a firm texture

The texture of the meat and the crunchiness of the cartilage are enjoyable.

Rich in gelatin and full of flavor

Similar to beef tenderloin; moist texture

Low in fat, tender, and light in flavor

Special tsukune made with chicken mince and homemade mixture

Onion, Eggplant, Bell Pepper - each 290 yen

A perfect match of plenty of vegetables, our proud flavorful chicken, and the 'special spicy sauce' created through trial and error.

The savory flavor of crispy fried beef intestines (yukasu) overflowing with deliciousness

The sweet fat of the pork seeps abundantly into the sauce and vegetables.

Beef small intestines fried until crispy. The savory and concentrated flavor bursts out into the sauce.

• Bean sprouts • Onion • Cabbage • Garlic chives

Korean instant noodles

Tender with just the right amount of fat

Light and tender texture

Cooked in a white broth soup

Cooked in a soup made with black miso

Deep-fried chicken tender coated with Chicken Ramen batter

Fried chicken breast coated with mayo sauce. It's 'Mune Mayo' instead of Ebi Mayo.