Kamon Kwang Hwa Mong

Tender meat from the back bone, boiled in a secret broth at dawn, topped with a spicy, sour, and sweet sauce.

Rice noodles that are faithful to the basics, made by simmering cleanly trimmed beef shank with spices and a secret broth for 9 hours.

Rice noodles that are faithful to the basics, with a spicy flavor created by a secret sauce rather than artificial taste.

A healthy pork rice noodle soup with a deep broth flavor, perfect for enjoying after a long morning commute.

[It Might Be Spicy for Children] A Harmony of Fresh Seafood and Fragrant Fried Rice

A signature menu item at Kamon Gwanghwamun, featuring tenderly cooked pork neck bones in a rich broth.

Regular cold noodles are a refreshing dish overflowing with sweet and sour cold rice noodles, perfect for beating the heat with a hearty serving of boiled pork.

Fried rice with eggs that is faithfully prepared upon order, featuring a fantastic combination of fresh minced pork and a soft-boiled egg.

In Thailand, it's Pad Thai? In Vietnam, it's egg noodles with plenty of shrimp and squid on chewy egg noodles.

A combination of vegetables sourced directly from the market every morning, a sweet and sour broth, and savory pork belly.

The special part of the chicken that you can enjoy for 13,000 won per serving at Pal0do, deep-fried and served with a generous amount of sriracha mayo~

Buffalo wings right at your doorstep! Perfect buffalo wing sticks to enjoy with a beer.

Plump shrimp dressed in a batter and covered with a special cream blanket, the owner's favorite menu item.

A Vietnamese sandwich filled deliciously with meat, eggs, onions, and sauce in a crispy yet soft bread.