Duko

A dish made by directly hand-making tofu using traditional methods in a cauldron with Inje beans from the clean region of Gangwon-do, cooked on the spot with seasoning.

Made with only cod dried in the Deokjang area of Gangwon-do, cooked with 'Duko Special Seasoning Sauce' (4 pieces)

A dish made by boiling handmade tofu made from ground Inje soybean in a broth, along with mushrooms and vegetables.

Made with only codfish dried in the Deokjang area of Gangwon-do, cooked with 'Duko Special Sauce' (3 pieces)

Made with only cod dried in the Deokjang area of Gangwon-do, cooked with 'Duko Special Seasoning Sauce' (5 pieces)

A healthy dish from Duko, grilled in perilla oil for a perfectly golden and nutty aroma.

Try the giant king cheese egg roll

Plump real shrimp tempura!

A healthier and tastier version of Kongbijijeon made with kongbiji. It tastes even better when enjoyed with makgeolli.

Handmade cold noodle soup made with Inje beans, ground directly from the clean region of Gangwon-do, for a richer and deeper flavor.