Hashoku Hyakumi
巴蜀百味
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
เพลิดเพลินกับอาหารจีนแท้ในพื้นที่กว้างขวาง
คะแนน
รีวิว
เมนู
+1200 yen/person, Includes all-you-can-drink course Duration: 2 hours
+1200 yen/person, Includes all-you-can-drink course Duration: 2 hours
+1200 yen/person, Includes all-you-can-drink course Duration: 2 hours
+1200 yen/person, Includes all-you-can-drink course Duration: 2 hours
90 dishes! Minimum of 3 persons Dining time is within 2 hours. (Last order is 1 hour and 30 minutes)
A very popular dish made by authentic chefs. Lunch 750 yen (tax included) Dinner 880 yen (tax excluded)
1. Pork Ear and Green Onion Salad 380 yen 2. Century Egg 380 yen 3. Shredded Potato Salad 380 yen 4. Boiled Pork with Garlic Sauce 380 yen 5. Shredded Dried Tofu Salad 380 yen 6. Chilled Tomato 380 yen 7. Fried River Shrimp 380 yen 8. Pickled Mustard Greens 380 yen 9. Edamame 380 yen 10. Fried Young Bamboo Shoots 380 yen 11. Spicy Peanuts 380 yen 12. Shrimp Chips 380 yen 13. Green Onion Char Siu 380 yen
21 Seafood Salad 780 yen 22 Steamed Chicken with Sichuan Sauce 680 yen 23 Century Egg Tofu 480 yen 24 Steamed Chicken with Scallion Sauce 580 yen 25 Bang Bang Chicken 580 yen 26 Char Siu 580 yen 27 Squid Tentacles 680 yen 28 Cold Jellyfish 600 yen 29 Sausage 480 yen 30 Seasoned Beef 780 yen 31 Sweet and Sour Spare Ribs 680 yen 32 Fushai Haihen 750 yen 33 Crushed Cucumber 480 yen 34 Assorted Three Appetizers 1180 yen 35 Smoked Duck 480 yen
31 Spicy Stir-fried Cabbage 680 yen 32 Stir-fried Eggplant with Fermented Black Beans 780 yen 33 Eight Treasure Stir-fry 780 yen 34 Stir-fried Tomato and Egg 780 yen 35 Stir-fried Bok Choy with Butter 780 yen 36 Mapo Eggplant 800 yen 37 Stir-fried Eggplant with Miso 800 yen 38 Stir-fried Pea Shoots 800 yen 39 Stir-fried Vegetables 750 yen 40 Mapo Tofu 880 yen
61 Garlic Chives and Liver 780 yen 62 Stir-fried Pork Strips and Bell Peppers 780 yen 63 Twice-cooked Pork 800 yen 64 Stir-fried Pork and Makomo 800 yen 65 Sweet and Sour Pork 800 yen 66 Spicy Stir-fried Beef 880 yen 67 Stir-fried Pork, Wood Ear Mushrooms, and Eggs 800 yen 68 Spicy and Delicious Pork Stir-fry 800 yen 69 Tonkotsu Pork 880 yen 70 Sizzling Beef 980 yen 71 Beef Stir-fried in Oyster Sauce 880 yen 72 Stir-fried Beef Strips and Bell Peppers 880 yen 73 Sichuan-style Braised Beef (Pork) 980 yen 74 Stir-fried Beef and Potato Strips 980 yen
81 Fried Chicken 780 yen 82 Stir-fried Chicken with Cashew Nuts 880 yen 83 Sichuan-style Stir-fried Chicken with Peanuts 880 yen 84 Yulingchi 880 yen 85 Fried Chicken with Salt and Pepper 880 yen 86 Chicken with Sichuan-style Sauce 880 yen 87 Sichuan-style Stir-fried Chicken with Chili 880 yen 91 Fish in Tomato Sauce 1200 yen 92 Fish and Pickled Chinese Cabbage Stew 980 yen 93 Sichuan-style Stewed Fish 980 yen 94 Sweet and Sour Stir-fried Fish 800 yen
101 Shrimp with Mayonnaise 880 yen 102 Shrimp and Egg Stir-fry 880 yen 103 Stir-fried Cuttlefish (Home Style) 900 yen 104 Stir-fried Broccoli and Cuttlefish 900 yen 105 Stir-fried Vegetables and Cuttlefish 900 yen 106 Spicy Stir-fried Cuttlefish 900 yen 107 Stir-fried Asparagus and Cuttlefish (Shrimp) 800 yen 108 Sichuan-style Stir-fried Crab 980 yen 109 Shrimp in Chili Sauce 980 yen 111 Peking Duck 1/4: 1300 yen Half: 2500 yen Whole: 4800 yen
121 Stir-fried shrimp and cashew nuts 880 yen 122 Stir-fried tofu with crab miso 880 yen 123 Spicy stir-fried shrimp 980 yen 124 Stir-fried makomo bamboo shoots and shrimp 880 yen 125 Stir-fried shrimp in chili sauce 980 yen 126 Stir-fried oysters in oyster sauce 880 yen 127 Grilled oysters 880 yen 128 Spicy raw oysters 880 yen 129 Stir-fried yam and shrimp (scallops) 880 yen 130 Chili sauce with large shrimp 1200 yen 131 Stir-fried large shrimp with chili 1200 yen 132 Stir-fried broccoli and scallops 1200 yen 133 Stir-fried asparagus and scallops 1200 yen 134 Braised shark fin in soy sauce 3880 yen
141 Mixed Okoge 850 yen 142 Seafood Okoge 850 yen 143 Beef Okoge 850 yen 144 Shark Fin Okoge 950 yen 151 Sichuan Spicy Hot Pot 1080 yen 152 Spicy Hot Pot with Pork and Vermicelli 800 yen 153 Seafood Hot Pot 980 yen 154 Beef Hot Pot with Frozen Tofu 980 yen
161 Takana Fried Rice 780 yen 162 Chinese Rice Bowl 750 yen 163 Lettuce Fried Rice 780 yen 164 Tianjin Rice Bowl 750 yen 165 Garlic Fried Rice 750 yen 166 Shrimp Fried Rice 850 yen 167 Pork Kakuni Fried Rice 800 yen 168 Mixed Fried Rice 750 yen 169 Seafood XO Sauce Fried Rice 800 yen 170 Sichuan Style Beef Fried Rice 800 yen 171 Kakuni Sauce Rice 800 yen 172 Shark Fin Rice Bowl 900 yen
181 Sichuan-style fried noodles 750 yen 182 Seafood fried noodles 800 yen 183 Soy sauce ramen 780 yen 184 Vegetable tanmen 800 yen 185 Mixed tanmen 750 yen 186 Chashu tanmen 780 yen 187 Seafood noodles 800 yen 188 Authentic Sichuan dan dan noodles 850 yen 189 Sichuan-style spicy noodles 850 yen 190 Hot and sour tanmen 850 yen 191 Iron pot spicy noodles 980 yen 192 Fried rice vermicelli 800 yen 193 Mixed fried noodles 750 yen 194 Shanghai fried noodles 750 yen
Hot Pot Set *Available for 2 or more people. *Vegetables (bok choy, napa cabbage, wood ear mushrooms, tofu, glass noodles, enoki mushrooms) *Meats (beef, lamb, pork, chicken) *Seafood (shrimp, squid, oysters) 2000 yen per person (excluding tax) <Hot Pot + Dishes + All-You-Can-Drink: 3800 yen per person> Additional items *Vegetables (napa cabbage, bok choy, tofu, glass noodles, enoki mushrooms, potato slices, pea shoots) if added, 300 yen per serving *Meats (beef, lamb, pork, chicken) if added, 500 yen per serving *Seafood (shrimp, squid, oysters, white fish) if added, 500 yen per serving
A refreshing sensation that hits the spot. ◇ Beer: Asahi Super Dry (draft) and bottled beer ◇ Sour: Green Apple Sour, Grape Sour, Umeboshi Sour, Oolong Highball, Green Tea Highball, Chuhai, Lemon Sour, Grapefruit Sour, Shikuwasa Sour, Calpis Sour, Lychee Sour ◇ Shochu (on the rocks, straight, hot water, soda) [Barley Shochu] [Sweet Potato Shochu] ◇ Shaoxing Wine ◇ Cocktails: Cassis (Orange, Soda, Oolong), Gin and Tonic, Moscow Mule ◇ Umeshu (plum wine) and fruit wines (on the rocks, straight, hot water, soda) including Umeshu, Apricot Liqueur, Yama-zashi Sake, Kikkoman Chen Wine, Lychee Liqueur, Yuzu Liqueur ◇ Highball: Black Nikka Highball, Kaku Highball, Coke Highball, Ginger Highball ◇ Hoppy: White Hoppy, Black Hoppy ◇ Wine: Red Wine (Calitera Cabernet Sauvignon), White Wine (Calitera Chardonnay) ◇ Sake: Cold, Warm ◇ Soft Drinks: Cola, Ginger Ale, Orange Juice, Green Tea, Calpis, Oolong Tea (Hot/Iced), Coconut Juice, Jasmine Tea (Hot/Iced)

