Trattoria Sorrento

toasted with fresh garlic, herbs and provolone cheese

vine ripe tomato, fresh mozzarella, basil and olive oil

marinated diced tomato over garlic toast

prosciutto, soppressata, mortadella, served with olives, artichokes and roasted bell peppers, tomato and fresh mozzarella

skewered mozzarella lightly fried in a garlic anchovy sauce

sauteed with olive oil and garlic

served with sauteed bell peppers and onions

served with lemon and marinara sauce

with italian herbs and fontinella cheese

freshly baked thin to order topped with prosciutto, arugula and parmigiano reggiano

one dozen little neck clams herbed italian style with white wine, garlic, fresh lemon and pancetta

mesculin field greens with fresh mozzarella, tomato, olives and cucumber

with our famous caesar dressing and homemade croutons

field greens tossed with our house italian vinaigrette

with fresh lemon, extra virgin olive oil and shaved parmigiano reggiano

served with baby field greens and goat cheese, balsamic vinaigrette

eggplant rolled with ricotta and mozzarella cheese, baked in a tomato sauce

baked layers of eggplant with mozzarella, basil and tomato sauce

prepared daily as chefs special

rolled and herbed with prosciutto and mozzarella, mushroom sauce

mushrooms and marsala wine

sauteed with sausage, pepperoncini, mushrooms and olives

baked with tomato sauce and mozzarella cheese

simply herbed and grilled with fresh lemon and a touch of garlic

topped with prosciutto, white wine and sage sauce

whole wheat pappardelle in a mushroom cream sauce with parmigiano reggiano

pinach and ricotta ravioli baked with mozzarella and tomato sauce

homemade oversized meat and cheese ravioli baked with fresh mozzarella

homemade artisan potato pasta dumplings in a light tomato sauce with basil

penne served with peas and mushrooms, sauteed with vodka in a tomato cream sauce

linguine served with sauteed cherry tomatoes, extra virgin olive oil, garlic and basil

baked with eggplant, ricotta, mozzarella, basil and tomato sauce

fettuccine pasta with peas, mushrooms and prosciutto in alfredo sauce

penne pasta in a spicy marinara sauce with fresh basil

fettuccine pasta served with our home made meat sauce

penne sauteed with spinach, smoked mozzarella and grilled chicken in alfredo

linguine "of the pirate" with our famous grilled calamari served over linguine garlic and oil

clams, shrimp, and calamari in a touch of marinara over linguine

sauteed jumbo lump crab meat, mushrooms and cherry tomatoes in alfredo sauce over fettuccine pasta

sauteed jumbo lump crab meat and shrimp served in a tomato cream sauce over angel hair pasta

fresh little neck clams in white wine and garlic sauce or marinara sauce

jumbo lump crab meat, capers, black olives and white wine in marinara sauce over linguine pasta

jumbo shrimp sauteed with brandy in parmesan and cajun spiced marinara sauce over angel hair