Haranbanjou Gobankan

(2 pieces) Choose either raw, grilled, or steamed with sake!

Salt, Sauce, Ume Shiso, Mentaiko Mayo, Grated Daikon Ponzu

Tender meat! Enjoy it with plenty of mountain wasabi!

Perfect with drinks! Great with rice!

Perfect with drinks! Great with rice!

On a sizzling hot plate, vegetables and lamb with 'homemade steak sauce'!

A limited menu available until 20:30 on weekdays at [Small Fish House]! This sashimi platter will leave you completely satisfied! Only 3 servings available.

This is live octopus from the Okhotsk Sea. It has a great texture! Additionally, it can be prepared as grilled on a ceramic plate or seared! It is not listed on the menu, so please ask the staff for more details!

This is squid wrapped around goro that has been soaked in dashi soy sauce and then frozen. Please enjoy it topped with wasabi from Tokachi!

We baked Kita Akari with pizza sauce and cheese!

Limited time only! Limited quantity!

Satisfying to eat! You can further appreciate the deliciousness of scallops!

It's ginger pork (lol). It goes well with drinks, but it's also a dish that makes you want to eat rice!

Enjoy it after you eat! It will be sharp!

Carefully prepared! It's tender and delicious!

The combination of kimchi, pork, and cheese is outstanding! Many fans!

A classic grilled fish dish! Rich in fat and very juicy!! Satisfying to eat!! A proud specialty of our restaurant.

(2 pieces)

This is a coarse-ground sausage made at Yachiyo Farm in Tokachi.

(1 piece) Salt/Sauce

(1 piece) Salt/Sauce

(1 piece) Salt/Sauce

(1 piece) Salt/Sauce

(1 stick) Salt/Sauce

This dish uses Tokachi-produced yosenabe tofu and our shop's special dashi.

Using Matilda potatoes from Tokachi Memuro!!

Using burdock root from Tokachi Shihoro!!

Using edamame from Tokachi Memuro!!

Using Tokachi-produced yose tofu!!

Many repeat customers!

Fresh and lively turban shell from Akkeshi!!

Using long yam from Tokachi!!

Loin, Shoulder Loin, Belly

(for 1 person)

(for 1 person)

(for one serving)

(Serves 1)

(for one person)

(for one serving)

2 shrimp, squid, and 4 other types

8 slices of salmon

Ume (plum), Salmon, Bonito, Mentaiko (spicy cod roe), Tuna mayo, Octopus wasabi