OGAWA COFFEE LABORATORY 高輪 CUP:092

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Each

Iced coffee made with beans from the Ethiopia Tade GG farm. It has a floral aroma, a refreshing acidity and bitterness, with sweetness lingering in the aftertaste.

This is an iced drink made by mixing espresso with tonic water. It has a refreshing taste with a moderate sweetness and citrus flavors. Recommended for those who are not fond of straight iced coffee.

Matcha whisked to incorporate air blends into smooth frothed milk, spreading a pleasant aroma. This matcha latte is filled with the refreshing scent and high-quality bitterness unique to matcha from Wazuka Town in Kyoto.

Assam tea with a mild bitterness and a sweet, rich aroma. Enjoy it with meals or desserts.

A flavorful cup based on Indian tea leaves, infused with the aroma of citrus fruit bergamot.

An original espresso martini that adds sweetness with two types of sherry to Dutch vodka, highlighting the character of our house blend from Kyoto.

An arranged cocktail of Negroni made with Aperol infused with Blue Mountain coffee beans, Jamaican rum, sweet vermouth, and tropical syrup.

A rum-based coffee cocktail inspired by 'pirates'. By layering espresso, almond syrup, and spice syrup, it achieves a rich and flavorful depth. *Contains eggs.

A refreshing flavor featuring Tanqueray No.10 as the base, combined with bright acidity from Kenyan espresso and grapefruit juice. This is a new sensation gin and tonic that emphasizes the compatibility of the ingredients.

An original Irish coffee built on a base of house blend Kyoto espresso, Black Bush whiskey, cane sugar syrup, and honey.

A drink made with Kyoto craft gin that incorporates unique Japanese ingredients such as gyokuro tea, yuzu, red pine, and sansho pepper, finished with a squeeze of sudachi and tonic water. This gin and tonic is characterized by its refreshing mouthfeel.

A highball made with smoky domestic whiskey, enhanced with the aroma of yuzu, creating a subtly Japanese-inspired drink.

An original lemon sour with a strong acidity based on homemade lemonade.

Born in 1947 as a symbol of recovery in the downtown area of Tokyo, Tokyo Cider has a refreshing taste that evokes a sense of nostalgia.

Lemonade made with homemade syrup infused with lemons. We also offer a refreshing lemon squash mixed with soda water to your liking.

This apple juice is made from apples carefully grown by a farm in Aomori that has been in operation for over 100 years, using a dedicated cultivation method. You can fully enjoy the taste of Aomori apples, using the whole fruit including the fibers.

100% grape juice produced by a long-established winery in Ashikaga, Tochigi Prefecture. By pressing the skins and seeds of American Concord grapes together, it brings out a rich flavor.

At our restaurant, we value communication, so our staff will take your order directly. Once you have decided, please let the staff know as is.