Bekuya Hansik
백야 한식주점
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารเกาหลีที่ทันสมัยและเงียบสงบ
จุดแนะนำ
คะแนน
รีวิว
เมนู
Baekya's signature dish that enhances the natural flavor of the meat with a soy sauce-based sauce on Hanwoo brisket.
A stir-fry dish made with octopus and vegetables sautéed in a matured seasoning to enhance the umami flavor, served with perilla leaves and thin noodles.
A signature dish of Baekya, made by boiling beef brisket, five types of mushrooms, and vegetables in broth simmered for over 8 hours.
A clear and refreshing clam soup made with fresh clams and seasonal shellfish, served with various vegetables.
Yukhoe seasoned with a gochujang-based sauce on Hanwoo brisket, served with napa cabbage and arugula.
Bulgogi marinated in a special sauce for 72 hours, served with four types of mushrooms and vegetables.
A spicy hot pot dish made with beef brisket and green onions in a rich bone broth.
A stir-fried dish where pork and kimchi are sautéed together, wrapped with tofu and fresh young cabbage.
A cream pasta reinterpreted in a Korean style, featuring the unique flavor of gamtai pesto.
A low-calorie smoked duck dish for those on a diet
A vongole dish made in a Korean style, fully extracting the flavors of clams and garlic.
A potato pancake made by frying shredded potatoes and topped with various ingredients such as bacon, cheese, and arugula.
A shrimp pancake grilled until golden brown with whole shrimp, scallions, onions, and Cheongyang peppers.
A fruit punch made sweet and sour by adding omija.
Fried rice made by stir-frying kimchi with bacon to enhance the flavor.
