Bekuya Hansik

Baekya's signature dish that enhances the natural flavor of the meat with a soy sauce-based sauce on Hanwoo brisket.

A stir-fry dish made with octopus and vegetables sautéed in a matured seasoning to enhance the umami flavor, served with perilla leaves and thin noodles.

A signature dish of Baekya, made by boiling beef brisket, five types of mushrooms, and vegetables in broth simmered for over 8 hours.

A clear and refreshing clam soup made with fresh clams and seasonal shellfish, served with various vegetables.

Yukhoe seasoned with a gochujang-based sauce on Hanwoo brisket, served with napa cabbage and arugula.

Bulgogi marinated in a special sauce for 72 hours, served with four types of mushrooms and vegetables.

A spicy hot pot dish made with beef brisket and green onions in a rich bone broth.

A stir-fried dish where pork and kimchi are sautéed together, wrapped with tofu and fresh young cabbage.

A cream pasta reinterpreted in a Korean style, featuring the unique flavor of gamtai pesto.

A low-calorie smoked duck dish for those on a diet

A vongole dish made in a Korean style, fully extracting the flavors of clams and garlic.

A potato pancake made by frying shredded potatoes and topped with various ingredients such as bacon, cheese, and arugula.

A shrimp pancake grilled until golden brown with whole shrimp, scallions, onions, and Cheongyang peppers.

A fruit punch made sweet and sour by adding omija.

Fried rice made by stir-frying kimchi with bacon to enhance the flavor.