The Robin Hood

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon & thyme

in a garlic & mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with cherry tomatoes and Italian hard cheese

with blackcurrant curd, orange segments and mini summer puddings

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

on a lobster & prawn risotto with cherry tomatoes and a basil dressing

with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

in a brioche bun with broad bean houmous and triple-cooked chips

Black Pearl scallops, lobster & prawn risotto topped with cherry tomatoes and Italian hard cheese

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

natural yoghurt

prawn & lobster cocktail, baked garlic & cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon & thyme

in a garlic and mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with blackcurrant curd, orange segments and mini summer puddings

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with a tomato, olive & herb sauce

with lemon & thyme stuffing wrapped in bacon

rump of roast beef, roast breast of turkey and glazed rump of lamb, with lemon & thyme stuffing

rump of roast beef with slow-cooked short rib

on a lobster & prawn risotto with cherry tomatoes and basil dressing

with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream sauce

with cherry tomatoes and Italian hard cheese

in a brioche bun with broad bean houmous and triple-cooked chips

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

natural yoghurt

creamy Madagascan vanilla cream cheese on a carrot cake base

with fresh berries

apple compote in a shortcrust pastry served with Glenowen Farm vanilla ice cream and custard

crushed meringue, mini summer puddings, whipped cream and mixed berries, drizzled with rosehip syrup

with chocolate sauce and Irish liqueur ice cream

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

rich set vanilla custard with peach and raspberries and home-baked butter biscuits

fruit compote topped with an oat & cinnamon crumble served with custard

Bramley apple & date sponge, topped with toffee sauce and served with custard

with jam coulis, chocolate, vanilla and Irish liqueur ice creams

Cornish blue, Wensleydale with cranberries, Sandham's Lancashire, and British goat's cheese with grapes, chutney and a selection of Fudge's nut & mixed seed biscuits

Belgian chocolate brownie, Eton mess, melba crème brûlée and apple pie with vanilla ice cream and custard

with vanilla ice cream and jam coulis

apple compote in a shortcrust pastry served with custard

crushed meringue, mini summer pudding and mixed berries drizzled with rosehip syrup

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

250ml, Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness

Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes

A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!

Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine

Fancy a change? Enjoy our crisp and refreshing rose Cava

Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances

Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles

Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose

Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing

Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing

Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity

Deliciously light and refreshing, with red fruits. An aromatic and balanced rose

Fashionable and fresh Picpoul is super light and a little spritzy

This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon

Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing

Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight

Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit

A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish

Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion ruit notes

Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish

Clear and bright. Full-fruited complex and jam-packed with gooseberry

Fresh, grassy, green apple flavours with a smooth lingering finish

Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers

Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness

Ripe and rounded with delicious hints of apricot and peach

Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours

Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth

Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character

Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak

Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice

A big and round classic-style red wine produced by a small premium family winemaker

A modern-style Chianti Classico with lots of ripe red and black fruit flavours

Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish

Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth

Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits

Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak

Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish

Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful

Smooth with flavours of black fruits, cherry and spice

This rich red wine has flavours of strawberry compote, lilac and red berries

Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making

Juicy plum flavours wrapped in a medium-bodied style

This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry

Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink

Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe

Delicate and slightly sweet with light juniper, lemon zest and coriander flavours

As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin Fever-Tree Premium Tonic (or low cal)

This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria Rhubarb Gin Fever-Tree Ginger Ale

A rounded tonic water with light citrus flavours

Crisp, fresh tonic water with 58% less calories than Indian Tonic

Made using three fresh gingers, with a flavoursome, dry finish

Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips

Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer

The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza

The world's most award-winning gluten-free beer

A blond, light and refreshing, golden-coloured Pilsner-style lager

A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard

Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger

A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken

Aroma of banana with lightly sweet taste and a malty finish. Traditional served as an isotonic sport drink in Germany, where it's brewed

A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards

A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon thyme

in a garlic mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with chorizo-flavour seasoning and chipotle mayonnaise

with pulled ham and a dressed pea salad

with broccoli, vine tomatoes and a basil dressing

with triple-cooked chips

southern-fried style chicken on the bone with straw fries and chipotle mayonnaise

with cherry tomatoes and Italian hard cheese

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

in a brioche bun with broad bean houmous and triple-cooked chips

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips, a dressed side salad and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

grilled chicken breast, sweet cure bacon, gem lettuce and tomato

with horseradish mayonnaise and fried onions

beer-battered cod goujons and samphire tartare sauce

Taw Valley cheddar and pickle

Yorkshire ham and grain mustard

natural yoghurt

prawn lobster cocktail, oven-baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon thyme

in a garlic mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with cherry tomatoes and Italian hard cheese

with blackcurrant curd, orange segments and mini summer puddings

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

on a lobster prawn risotto with cherry tomatoes and a basil dressing

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

in a brioche bun with broad bean houmous and triple-cooked chips

Black Pearl scallops, lobster prawn risotto topped with cherry tomatoes and Italian hard cheese

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon thyme stuffing wrapped in bacon and a red wine jus

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

natural yoghurt

prawn lobster cocktail, baked garlic cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon thyme

in a garlic and mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with blackcurrant curd, orange segments and mini summer puddings

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with a tomato, olive herb sauce

with lemon thyme stuffing wrapped in bacon

rump of roast beef, roast breast of turkey and glazed rump of lamb, with lemon thyme stuffing

rump of roast beef with slow-cooked short rib

on a lobster prawn risotto with cherry tomatoes and basil dressing

with orange malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream sauce

with cherry tomatoes and Italian hard cheese

in a brioche bun with broad bean houmous and triple-cooked chips

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

natural yoghurt

creamy Madagascan vanilla cream cheese on a carrot cake base

with fresh berries

apple compote in a shortcrust pastry served with Glenowen Farm vanilla ice cream and custard

crushed meringue, mini summer puddings, whipped cream and mixed berries, drizzled with rosehip syrup

with chocolate sauce and Irish liqueur ice cream

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

rich set vanilla custard with peach and raspberries and home-baked butter biscuits

fruit compote topped with an oat cinnamon crumble served with custard

Bramley apple date sponge, topped with toffee sauce and served with custard

with jam coulis, chocolate, vanilla and Irish liqueur ice creams

Cornish blue, Wensleydale with cranberries, Sandham's Lancashire, and British goat's cheese with grapes, chutney and a selection of Fudge's nut mixed seed biscuits

Belgian chocolate brownie, Eton mess, melba crème brûlée and apple pie with vanilla ice cream and custard

with vanilla ice cream and jam coulis

apple compote in a shortcrust pastry served with custard

crushed meringue, mini summer pudding and mixed berries drizzled with rosehip syrup

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

250ml, Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness

Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes

A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!

Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine

Fancy a change? Enjoy our crisp and refreshing rose Cava

Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances

Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles

Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose

Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing

Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing

Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity

Deliciously light and refreshing, with red fruits. An aromatic and balanced rose

Fashionable and fresh Picpoul is super light and a little spritzy

This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon

Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing

Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight

Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit

A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish

Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion ruit notes

Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish

Clear and bright. Full-fruited complex and jam-packed with gooseberry

Fresh, grassy, green apple flavours with a smooth lingering finish

Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers

Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness

Ripe and rounded with delicious hints of apricot and peach

Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours

Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth

Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character

Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak

Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice

A big and round classic-style red wine produced by a small premium family winemaker

A modern-style Chianti Classico with lots of ripe red and black fruit flavours

Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish

Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth

Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits

Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak

Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish

Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful

Smooth with flavours of black fruits, cherry and spice

This rich red wine has flavours of strawberry compote, lilac and red berries

Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making

Juicy plum flavours wrapped in a medium-bodied style

This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry

Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink

Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe

Delicate and slightly sweet with light juniper, lemon zest and coriander flavours

As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin Fever-Tree Premium Tonic (or low cal)

This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria Rhubarb Gin Fever-Tree Ginger Ale

A rounded tonic water with light citrus flavours

Crisp, fresh tonic water with 58% less calories than Indian Tonic

Made using three fresh gingers, with a flavoursome, dry finish

Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips

Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer

The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza

The world's most award-winning gluten-free beer

A blond, light and refreshing, golden-coloured Pilsner-style lager

A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard

Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger

A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken

Aroma of banana with lightly sweet taste and a malty finish. Traditional served as an isotonic sport drink in Germany, where it's brewed

A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards

A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon & thyme

in a garlic & mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with chorizo-flavour seasoning and chipotle mayonnaise

with pulled ham and a dressed pea salad

with broccoli, vine tomatoes and a basil dressing

with triple-cooked chips

southern-fried style chicken on the bone with straw fries and chipotle mayonnaise

with cherry tomatoes and Italian hard cheese

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

in a brioche bun with broad bean houmous and triple-cooked chips

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

with triple-cooked chips, a dressed side salad and samphire tartare sauce

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

grilled chicken breast, sweet cure bacon, gem lettuce and tomato

with horseradish mayonnaise and fried onions

beer-battered cod goujons and samphire tartare sauce

Taw Valley cheddar and pickle

Yorkshire ham and grain mustard

natural yoghurt

prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon & thyme

in a garlic & mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with cherry tomatoes and Italian hard cheese

with blackcurrant curd, orange segments and mini summer puddings

pan-fried lamb rump and a cheddar shepherd's pie with seasonal vegetables and a red wine jus

on a lobster & prawn risotto with cherry tomatoes and a basil dressing

with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce

in a brioche bun with broad bean houmous and triple-cooked chips

Black Pearl scallops, lobster & prawn risotto topped with cherry tomatoes and Italian hard cheese

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

with triple-cooked chips

with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

natural yoghurt

prawn & lobster cocktail, baked garlic & cheese mushrooms, a duo of pâté and rustic bread

topped with cider-soaked raisins, served with celery and rustic bread, Ideal to share

with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar

marinated in lemon & thyme

in a garlic and mature cheddar sauce with rustic bread

with rustic bread

with avocado, lobster mayonnaise and rustic bread

coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread

with blackcurrant curd, orange segments and mini summer puddings

with pulled ham and a dressed pea salad

in garlic butter with rustic bread

with a tomato, olive & herb sauce

with lemon & thyme stuffing wrapped in bacon

rump of roast beef, roast breast of turkey and glazed rump of lamb, with lemon & thyme stuffing

rump of roast beef with slow-cooked short rib

on a lobster & prawn risotto with cherry tomatoes and basil dressing

with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream sauce

with cherry tomatoes and Italian hard cheese

in a brioche bun with broad bean houmous and triple-cooked chips

spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce

slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables

slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables

line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce

dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese

our most tender premium steak comes with your choice of sauce

in a brioche bun with smoked cheddar, ginger beer glazed thick-cut streaky bacon and triple-cooked chips

premium beef, specially bread for its unique texture and mouth-watering flavour, served in a brioche bun with onion chutney and triple-cooked chips

natural yoghurt

creamy Madagascan vanilla cream cheese on a carrot cake base

with fresh berries

apple compote in a shortcrust pastry served with Glenowen Farm vanilla ice cream and custard

crushed meringue, mini summer puddings, whipped cream and mixed berries, drizzled with rosehip syrup

with chocolate sauce and Irish liqueur ice cream

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

rich set vanilla custard with peach and raspberries and home-baked butter biscuits

fruit compote topped with an oat & cinnamon crumble served with custard

Bramley apple & date sponge, topped with toffee sauce and served with custard

with jam coulis, chocolate, vanilla and Irish liqueur ice creams

Cornish blue, Wensleydale with cranberries, Sandham's Lancashire, and British goat's cheese with grapes, chutney and a selection of Fudge's nut & mixed seed biscuits

Belgian chocolate brownie, Eton mess, melba crème brûlée and apple pie with vanilla ice cream and custard

with vanilla ice cream and jam coulis

apple compote in a shortcrust pastry served with custard

crushed meringue, mini summer pudding and mixed berries drizzled with rosehip syrup

sherry-soaked rich jam sponge with seasonal berries under a set vanilla custard, topped with whipped cream and flaked chocolate

Tangy raspberry balanced with mint and served long with soda

Sweet pineapple, lime and mint with a ginger kick. Served long with soda

A delicious, refreshing cooler - elderflower cordial with apple juice and lemonade

250ml, Based in the Leicestershire countryside, Belvoir (Bee-ver) infuses, presses and cooks fresh flowers, fruits and spices and blends them with local spring water to make naturally delicious sparkling drinks

The famous non-alcoholic sparkling soft drink, rich in real juices from oranges and lemons of southern Italy

From premium Cava producer Codorniu, this low-alcohol fizz is made with refreshing and slightly sweet Verdejo grapes

Something different for Sauvignon Blanc lovers. With a dash of Moscato, this is the perfect unity of freshness and tropical sweetness

Low in alcohol. From premium Cava producer Codorniu this low-alcohol fizz is made with refreshing and slightly refreshing and slightly sweet Verdejo grapes

A top-notch Prosecco that is crisp, fresh and perfect to celebrate with!

Owned by the world's #1 Champagne producer, Moet Hennessy, this is a top-quality aromatic and intense sparkling wine

Fancy a change? Enjoy our crisp and refreshing rose Cava

Aromas of citrus and white-fleshed fruits brioche and fresh nuts, with floral nuances

Biscuity, intense and full of fruity flavours. Golden yellow with a foaming necklace of tiny bubbles

Best of British. Elegant, fresh and fruity, a sparkling rose from award-winning producer Chapel Down, A real English rose

Plenty of raspberry and watermelon fruit flavours. Juicy, light and refreshing

Pretty in pink and delicious juicy with hints of wild strawberry. Crisp and refreshing

Crisp and light with zingy citrus and fruity red berry flavours. Clean and fruity

Deliciously light and refreshing, with red fruits. An aromatic and balanced rose

Fashionable and fresh Picpoul is super light and a little spritzy

This light, slightly spicy white is gently perfumed showing flavours of fresh peach and lemon

Enticing tropical flavours, scented with fragrant passion fruit and a zesty freshness. Crisp, elegant and refreshing

Sancerre is the region and Sauvignon Blanc is the grape in this steely, fresh green fruit delight

Creamy and medium-bodied with flavours of rose petals, pear and pink grapfruit

A quintessential unoaked Chardonnay from northern Burgundy. Minerally and citrussy with a refreshing finish

Vibrant, fresh and full of lime and grapefruit flavours, surrounded by passion ruit notes

Beautifully balanced with rich fruit flavours, citrus characters and a vanilla oak lingering finish

Clear and bright. Full-fruited complex and jam-packed with gooseberry

Fresh, grassy, green apple flavours with a smooth lingering finish

Aromas of ripe pineapple, fresh banana, stewed Asian pumpkin and white flowers

Low in alcohol. Something different for Sauvignon Blanc lovers. With a dash of Moscato this is the perfect unity of freshness and tropical sweetness

Ripe and rounded with delicious hints of apricot and peach

Bursting with redcurrant, ripe plum, cherry, vanilla and blackberry flavours

Sangiovese is the main grape behind the world-famous. Chianti wines of Italy. Light, juicy and smooth

Well-loved for being light and juicy, this Pinot Noir has plenty of ripe raspberry and cherry character

Beautifully balanced forest fruits, plum and chocolate - ideal with a juicy steak

Sourced from the top quality Rioja Alta region 100% Tempranillo and 18-month oak ageing makes this an excellent choice

A big and round classic-style red wine produced by a small premium family winemaker

A modern-style Chianti Classico with lots of ripe red and black fruit flavours

Traditional and heritage from the Rhone Valley delivers ripe black fruits and spice with a medium-to-full-bodied finish

Ripe blueberry and summer fruits with a hint of spice and warm vanilla oak. Rich, fruity and smooth

Founded in 1844 by a young English doctor, Penfolds'roots are very much planted in English history: Chocolate and vanilla with juicy sweet fruits

Full-bodied with plenty of cherry flavour and a touch of vanilla, aged in oak

Aromas of red fruits, plum, strawberry and violet. Silky, well rounded with a long, delicate finish

Fragrant dark cherry and delicate violet with an elegant, seductive texture. Soft and flavourful

Smooth with flavours of black fruits, cherry and spice

This rich red wine has flavours of strawberry compote, lilac and red berries

Lafite Rothschild is an iconic name in the Medoc with Pauillac being one of the most prestigious Bordeaux appellations. Refined and rounded this is an investment worth making

Juicy plum flavours wrapped in a medium-bodied style

This refreshing gin delivers fresh pine and lemon peel aromas with a smooth juniper finish.The definitive London Dry

Infused with rhubarb and slightly sweetened, this has a gorgeously spicy background and is a beautiful pale pink

Starting life as a vodka, this extra-dry gin is infused with juniper buds, berries and 10 botanicals to make a traditionally British recipe

Delicate and slightly sweet with light juniper, lemon zest and coriander flavours

As well as brewing some superb cask ales, Adnams also creates this gloriously aromatic gin, which is infused with six botanicals

This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals

This timeless classic of a London Dry Gin delivers on all fronts, pairing effortlessly with Fever-Tree tonic. Tanqueray Gin Fever-Tree Premium Tonic (or low cal)

This delicate floral gin makes a refreshing twist on your usual gin serving. Warner Edwards Victoria Rhubarb Gin Fever-Tree Ginger Ale

A rounded tonic water with light citrus flavours

Crisp, fresh tonic water with 58% less calories than Indian Tonic

Made using three fresh gingers, with a flavoursome, dry finish

Bright, white foam, great bubbles, clean and refreshing with a dry hop finish. Recommended with our fish and chips

Brewed using three types of honey, this is an utterly moreish and refreshing blonde beer

The sweet ginger snap biscuit and tropical fruit aromas mask a warming root ginger heat on the finish

Brewed and bottled in Italy to create a delicate balance of bitterness and citrus aromatic notes, with a crisp, refreshing finish. Perfect with our stone-baked meat pizza

The world's most award-winning gluten-free beer

A blond, light and refreshing, golden-coloured Pilsner-style lager

A traditional Belgian Abbey beer with a sweet, caramel aroma and a dry hoppy finish. Try it with our cheeseboard

Fragrant bouquet of citrus. Full-bodied and rounded with a spicy, hoppy bitterness. Try this with our Wagyu Burger

A low-alcohol, hoppy ale, packed with eight different speciality malts. Pairs brilliantly with our Hunter's Chicken

Aroma of banana with lightly sweet taste and a malty finish. Traditional served as an isotonic sport drink in Germany, where it's brewed

A refreshing fruit cider made with blackberries picked from bushes near to these Devonshire orchards

A gluten-free cider from the west country. Crisp and refreshing with a tangy hint of lime. Perfect with any of our pizzas