Yamazato

Enjoy two types of flavors with our hand-made soba served with the usual homemade soba dipping sauce and 'Tochigi local dish' Chitake broth. Additionally, it includes our 'signature dish' Yamasato-yaki (can be changed to tempura). - Mori soba (two types: usual soba dipping sauce and Chitake broth) - Yamasato-yaki - Two daily small side dishes - Handmade pudding or daily dessert

Limited to 10 servings on weekdays! ・Colorful morisoba (buckwheat noodles) ・Tempura of seasonal vegetables and shrimp ・Daily small side dish ・Three types of original sweets will be served until they run out, so we recommend coming early.

A special dish featuring a whole chicken thigh, about the size of an adult's palm, grilled over charcoal with a special sauce.

Yamazato grilled dish, mini soba or udon, rice, daily small side dish, daily dessert

・Mor soba ・Yamazato grill ・Dessert

・Mor soba ・Motsu nikomi ・Dessert

・Offal stew ・Rice ・Mini soba or udon ・Pickles ・Dessert

You can choose between dipping soba or served soba. You can choose the dipping sauce to be hot or cold.

We use plump large shrimp.

We use seasonal ingredients sourced from local farmers.

Slow-cooked with a soy sauce-based seasoning for tenderness

Miso dengaku with eggplant

Rich flavor and deep spiciness are popular

Large serving is 300 yen