Louisiana Mama Kyoto Yawata Ten

Pasta made with luxurious snow crab. Enjoy two flavors of arlio olio, popular with women, where you can savor the taste of tomato cream and the original flavor of crab (^ ^ ♪

Fragrant basil served with Italian prosciutto and arugula.

A dish featuring fragrant basil paired with perfectly seasoned smoked salmon.

A classic mentaiko pasta with shimeji mushrooms. Popular among women.

Thick-cut smoky bacon with eggs and creamy rich pasta. Finished with plenty of Parmigiano-Reggiano cheese.

Paella made with plenty of shrimp, squid, clams, and other seafood. A very luxurious dish.

We use luxurious migrating crabs and fish broth to create a soup-based dish. For dinner, we make risotto with the remaining soup.