Sake-natoko Kissui
酒菜処 きっすい
อิซากายะสไตล์ญี่ปุ่นที่สามารถเพลิดเพลินกับความอร่อยของฮิโรชิม่า
จุดแนะนำ
คะแนน
รีวิว
เมนู
2 hours of all-you-can-drink for +2200 yen.
2 hours of all-you-can-drink for +2200 yen.
Kagoshima Prefecture / Hamada Sake Brewery / 25 degrees glass
Kagoshima Prefecture / Nishi Brewery / 25 degrees glass keep 720ml (four go) … 4500 yen
Kagoshima Prefecture / Miyake Sake Brewery / 25 degrees glass keep 720ml (five go) … 4200 yen
Kagoshima Prefecture / Sato Sake Brewery / 25 degrees glass
Miyazaki Prefecture / Kawagoe Sake Brewery / 25 degrees glass
Hiroshima Prefecture/Sakurao/25 Degree Glass
Kagoshima Prefecture / Shioda Sake Brewery / 25 degrees glass
Kagoshima Prefecture / Manzen Sake Brewery / 25 degrees glass
Kagoshima Prefecture / Shiratama Sake Brewery / 25 degrees glass keep 720ml (four go)… 4500 yen
Miyazaki Prefecture / Kuroki Honten / 25 degrees glass keep 720ml (four go)… 4200 yen
Oita Prefecture / Fujii Brewing / 25 degrees glass
Okinawa Prefecture / Zuisen Brewery / 43 degrees glass
Hiroshima Prefecture / Gin with the aroma of citrus and botanicals produced in Sakurao, Hiroshima Prefecture. The fresh flavor spreads when mixed with tonic. [Gin] Gin and Tonic
Kagoshima Prefecture / Hamada Sake Brewery [Sweet Potato Shochu] Shochu Highball
Hiroshima Prefecture / Sakurao Whiskey Highball
Asahi Whiskey Highball
Suntory Whiskey Highball
Nagano Prefecture / Mars Distillery. Complex and pleasant aroma, gentle and soft mouthfeel. Recommended as a highball, where the sweetness stands out. [Whiskey] Highball
Higashihiroshima City Saijo / Kamerei Sake Brewery Glass…780 yen Tokkuri Small…1,200 yen Tokkuri Large…1,580 yen
Kurose Town / Kanemitsu Sake Glass…780 yen, Small Tokkuri…1,200 yen, Large Tokkuri…1,580 yen
Higashi-Hiroshima City Saijo / Kamo Tsuru Sake Glass…780 yen Tokkuri Small…1,200 yen Tokkuri Large…1,580 yen
Higashihiroshima City Saijo / Kamo Tsuru Sake Glass... 780 yen Tokkuri Small... 1,200 yen Tokkuri Large... 1,580 yen
Saijo, Higashi-Hiroshima / Saijo Crane Sake Glass... 780 yen, Small Tokkuri... 1,200 yen, Large Tokkuri... 1,580 yen
Kanichi City / Chinese Brew Glass…780 yen, Small Tokkuri…1,200 yen, Large Tokkuri…1,580 yen
Sanjoshi / Miwa Sakura Sake Glass... 780 yen Tokkuri Small... 1,200 yen Tokkuri Large... 1,580 yen
Kure City Nigata / Hoken Sake Brewery Glass... 780 yen Tokkuri Small... 1,200 yen Tokkuri Large... 1,580 yen
Shinsekikoen Town / Miwa Sake Brewery Glass... 780 yen Tokkuri Small... 1,200 yen Tokkuri Large... 1,580 yen
Fukuyama City, Kannabe / Tenpo One Glass…780 yen, Small Tokkuri…1,200 yen, Large Tokkuri…1,580 yen
Kure City Anpu / Morikawa Sake Brewery Glass…780 yen Tokkuri Small…1,200 yen Tokkuri Large…1,580 yen
Mie Prefecture / Shimizu Seizaburo Shop Glass…780 yen small…1,200 yen large…1,580 yen
Yamaguchi Prefecture / Choshu Sake Glass…880 yen small…1,300 yen large…1,750 yen
Akita Prefecture / Saiya Sake Brewery Glass…780 yen Small…1,200 yen Large…1,580 yen
Mie Prefecture / Kiya Masashu Brewery Glass…950 yen Small…1,400 yen Large…1,850 yen
Fukuoka Prefecture / Shiraito Sake Brewery Glass…780 yen small…1,200 yen large…1,580 yen
Cheers with the delicious draft beer Super Dry, proudly made with pure ingredients! Enjoy the refined and clear taste. Medium... 650 yen Small... 450 yen
Finally, the closest taste to beer in the history of Dry Zero.
A luxurious liqueur that uses seven types of fruit, fully utilizing the characteristics of each ingredient to create a perfect balance. Recommended on the rocks.
3,850 yen and up. Please refer to the separate wine list.
Sparkling / Italy / A clear color that evokes a refreshing dryness. An aromatic sparkling wine boasting a splendid fragrance and pleasant drinking experience. Half bottle
White wine / France / Dry, benefiting from the sun of southern France and minerals from limestone, it has rich fruitiness and a mellow acidity, presenting a refreshing character that does not interfere with meals. Pairs well with fish dishes and vegetable dishes. Full bottle.
White wine / Yamanashi / Dry. Originating from the Katsunuma region of Yamanashi Prefecture, this is a unique Japanese white wine grape variety called 'Koshu'. It is crafted slowly to develop a deep flavor that complements the 'umami' of Japanese cuisine. It pairs well with soy sauce, wasabi, and more. Full bottle.
Red wine / France / Full-bodied with a solid structure and rich tannins and acidity. A smooth wine with ripe fruit flavors, spicy and well-balanced. Pairs well with all types of meat dishes. Full bottle.
Red wine / France / A producer that has continued the traditional winemaking of medium Tuscany for many years without change. A rich and easy-to-drink wine made with wild yeast. Enjoy its flavorful charm. Full bottle.
100% concentrated juice
・Draft Beer (Asahi Super Dry) ・Sake (Cold, Warm) Designated brands by our restaurant ・Shochu (Sweet Potato, Barley) Designated brands by our restaurant ・Chuhai (Lemon, Grapefruit, Calpis, Oolong Tea) ・Whiskey Suntory Kakubin (On the Rocks, Watered Down, Highball) ・Plum Wine (On the Rocks, Watered Down, Soda) ・Fruit Wine (Yuzu Wine, Peach Wine, Mandarin Orange Wine) ・Soft Drinks (Oolong Tea, Ginger Ale, Calpis) ・Non-Alcoholic Beer (Dry Zero) *Additional drink orders must be made with a glass exchange *Leftover drinks may incur an additional charge *Time limit is 2 hours (120 minutes) *Please note that the seating time is 2.5 hours (150 minutes)
Depending on the season, there may be differences in preparation, rice polishing ratio, and rice variety. At Kissui, we propose delicious sake that is in season.
Starting from 1780 yen, we will prepare according to your budget and preferences. Please feel free to let us know.
Starting from 2580 yen, we will prepare according to your budget and preferences. Please feel free to let us know.
The chef carefully selected mackerel is lightly cured with a special vinegar and finished with a light grilling. This is a recommended dish by the chef that you cannot find anywhere else.
We generously topped thinly sliced Kanpachi with Kannon leeks from Hiroshima. A hint of spice adds an accent!
We have a variety of fresh fish sashimi, simmered fish, grilled fish, and more available today.
The most delicious seasonal vegetables of the time with homemade sweet miso dressing.
A proud dish crafted with care by our skilled chef.
The combination of plump shrimp and avocado is excellent. Squeeze some lemon and drizzle with homemade tomato dressing.
A crunchy companion for beer or highballs that you can enjoy endlessly.
Carefully grilled eggplant, one by one, served with a wobbly jelly.
The combination of homemade dengaku miso and cheese is outstanding.
Carefully selected large shiitake mushrooms offer both aroma and satisfying texture.
A rare cut known by its name in Hiroshima, enjoy the lightly grilled meat from the shoulder chuck with green onion salt. (Using A4~A5 grade.)
The fresh eel is best grilled! Wasabi soy sauce is recommended!
Wrapped shrimp in sticky Yamato yam and finished in a tempura style.
This combination can only be tasted in Hiroshima! Fresh sea urchin is placed on top of sautéed spinach with butter.
The chef's specialty! Tossed with homemade mustard vinegar miso made with care.
A representative dish of Hiroshima made from minced small fish caught in the Seto Inland Sea, mixed with a special spice and deep-fried in breadcrumbs.
The innards are the best. It makes you drink too much.
The combination of cheese and sake lees is perfect. Ideal for a snack!
This dish was created from an idea from our customers.
Japanese cheese made by fermenting Okinawan tofu with red koji and soaking it in awamori
We pickle the vegetables that are most recommended for the season.
A crunchy companion for beer and highballs that you can enjoy endlessly.
Using A5 rank! Recommended by the owner! This is a very rare cut from the beef's rear. The quality of the fat and lean meat is different.
The rich homemade sauce combines with Wagyu beef and tofu for the best experience!
Slowly simmered three types of beef tendons.
A brand of chicken raised in Takamiya Town, located in the northern part of Hiroshima Prefecture. It is characterized by its moderate elasticity and umami flavor.
For beauty and health. A low-fat ingredient that boosts immunity.
Homemade shrimp meat is sandwiched with perilla leaves.
Made with homemade cream sauce mixed generously with crab meat.
Made with fresh seasonal vegetables
Coated with ultra-thin almonds and fried to a fragrant crisp. This is a signature dish.
Crispy on the outside, fluffy on the inside.
Made with high-quality fresh sea urchin from Hokkaido.
This is a special baby sardine rice flavored with Ondo chirimen and plum paste.
We have grilled the anago caught in Hiroshima, cooked fluffy, and finished with our homemade sauce.
We have created the best bowl using carefully selected eggs directly from 'Ishimoto Farm' in Kitahiroshima Town and soy sauce from the long-established Kawanaka Soy Sauce Brewery in Hiroshima.
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