Hongcheonhan-U

A premium Hanwoo assortment selected from the finest cuts processed on the same day in Hongcheon, specially for our distinguished customers (150g per serving)

The meat is tender and fine-grained, with well-developed marbling, and the juiciness is rich, making it a delight to chew.

Charcoal ribs marinated for 24 hours in a special sauce made from various fruits, resulting in a tender and sweet flavor.

Fresh cuts selected from Hongcheon Hanwoo processed on the same day

The sirloin is a cylindrical cut from both sides, characterized by fine and tender meat, well-developed marbling, and a rich juiciness that makes it a delight to chew.

A special cut with a light and nutty flavor

A part that is good for recovery and rich in essential amino acids

A cut where the meat juice and bone marrow blend well, rich in intramuscular fat, offering a clean and chewy taste that is exceptional.

A cut that is juicy with fine and delicate grain

A special tartare made with Hongcheon Korean beef, mixed with Hongdukkesal and a special sauce.

Thinly sliced Korean beef chuck marinated in a homemade sauce for a tender and mild-flavored premium bulgogi. Served with a refreshing salad and soybean paste stew (available for orders of 2 or more / 280g)

Thinly sliced Hongcheon beef marinated in a homemade sauce, offering a tender and mild taste of premium bulgogi (250g served). Served with soybean paste stew and freshly cooked rice. Available for orders of 2 or more (11:30 AM - 4:00 PM).

A deep-flavored galbitang made with Hanwoo beef bone broth and bone ribs (bone ribs/Canadian)

A rich-tasting galbitang made with Hanwoo beef bone broth and short ribs (short ribs/Canadian)