Udatsu Shokudo

Meat and Egg Chinese Noodles is the overwhelmingly popular menu item at Menya Udatsu, characterized by a rich pork bone soy sauce soup. The sweet soup perfectly complements the slightly thin straight noodles, topped with juicy pork belly, a raw egg, and crunchy green onions and bean sprouts. It is a hearty dish that ramen lovers cannot resist. Additionally, it pairs excellently with rice, making it highly recommended to enjoy together with the ramen.

Chinese soba topped with pork belly, green onions, menma, and bean sprouts. A bowl that harmoniously combines juicy pork belly, crunchy green onions, chewy menma, and refreshing bean sprouts.

This is an original menu item created in collaboration with 'Tokyo Menchintei Honpo'. It is an abura soba that allows you to experience the flavors of Tokushima, available only at 'Menya Udatsu'.

Dipping noodles made with thick noodles that have a satisfying texture and kombu water. First, please sprinkle a little salt on the noodles and enjoy. You can fully appreciate the chewy texture and the natural aroma of the wheat.

The most popular rice dish! Meat and Egg Rice Bowl! Sweet and savory pork belly combined with a soft-boiled egg makes it irresistible!

A dish with the flavor of sesame oil, salt sauce, and green onions. It has a refreshing seasoning that does not interfere with the sweet and salty taste of ramen.