พาสต้า สเตเดียม โยโรโกบะ ช็อคโด

From 2195 yen per person (varies depending on selected individual menu items) One pasta of your choice + freshly baked pizza buffet + drink bar (including world-class specialty coffee) + soup bar + mini salad

From 1975 yen per person (varies depending on the selected individual menu items) One pasta of your choice + One special pizza of your choice + Drink bar (including world-class specialty coffee)

From 1755 yen per person (varies depending on the selected individual menu item) (choose one pasta or one pizza) + (one mini pizza or one mini salad) + drink bar (including world-class specialty coffee)

This is a popular dinner set that includes dessert. Starting from 2524 yen per person (varies depending on the selected a la carte menu). Soup bar + choice of one pasta + pizza order buffet + dessert + drink bar (including world-class specialty coffee).

From 2524 yen per person (varies depending on selected individual menu items) soup bar + choice of 1 pasta + (1 special pizza or 1 mini pizza + mini salad) + drink bar (including world-class specialty coffee)

From 2304 yen per person (varies depending on the selected individual menu items) includes one choice of pasta + pizza order buffet + drink bar (including world-class specialty coffee)

This is our recommended pasta featured on 'TBS Banana Man's Special Gourmet.' It offers a powerful performance of mixing pasta in a large wheel of Parmigiano-Reggiano cheese, along with four types of cheese, creating an exquisite carbonara that is unlike any other.

This whey pasta uses high-quality protein and lactic acid bacteria, not only in the pasta but also in the sauce. It features high-protein tarako, fiber-rich aosa seaweed, and avocado, which are expected to boost immunity. Finished with homemade lemon oil for a flavor accent, it is a dish that can be enjoyed refreshingly until the last bite! Developed with the hope of bringing joy and vitality to both the mind and body through meals during the spread of the coronavirus.

This is a peperoncino made with freshly boiled shirasu from Toshi Island, marinated in oil, capturing the umami and aroma of shirasu in shirasu oil! The shirasu is not only complemented by shirasu oil but also topped with dried shirasu for an added texture that enhances the experience while enjoying the concentrated umami of shirasu. Additionally, the sauce is not mixed but generously sprinkled with aromatic Aosa seaweed from Toba, making it a superb peperoncino that you enjoy while mixing it with shirasu oil!

Original carbonara eaten while mixing in the freshly laid egg yolk of the day

This is a cream sauce made by combining tender and moist steamed chicken, cooked slowly at 63 degrees Celsius for the best flavor and safety, with sweet Saikyo miso.