PJ's Restaurant

½ lb burger on a Truckee Sourdough brioche bun, with garlic aioli, white cheddar, butter lettuce, tomato, and pickled onion. Served with skin-on fries

Served open-faced, au poivre, crispy onion, creamed spinach

Marinated Alaskan halibut, shaved cabbage, poblano crema, pico de gallo, lime

King salmon poached in extra virgin olive oil, butter lettuce, organic potatoes, delta asparagus, dill, hard-cooked egg, olive cream

Truckee Sourdough rye, everything crumble

Herb brussel sprout slaw, red pepper aioli, toasted hoagie roll. Served with skin-on fries

Fresh, grilled Petaluma chicken breast on Truckee Sourdough brioche, with roasted poblano crema, cabbage, red onion, and charred cotija cheese. Served with skin-on fries

All beef, Hebrew National Kosher dog, with brown mustard, garlic aioli, and fresh sauerkraut, on a Truckee Sourdough brioche bun. Served with skin-on fries

Marinated flank steak with carmelized onion dressing, crumbled blue cheese, farro, and young kale in a flour tortilla

Housemade Ahi tuna poke in crispy wonton shells with avocado wasabi. Served on asian slaw

Frisee, shaved fennel, fresh ricotta, lemon thyme vinaigrette

Marinated Alaskan halibut, shaved cabbage, poblano crema, pico de gallo, lime

Housemade Ahi tuna poke in crispy wonton shells with avocado wasabi. Served on asian slaw

Creamy polenta, smoked tomato broth

Truckee Sourdough rye, everything crumble

Roasted garlic puree, granna Padano, preserved lemon

One lb Prince Edward Island mussels, lemon preserves, calabrese chilis, pancetta

Brown butter vinaigrette

Kohlrabi, cucumber, shiso, marigold

Frisee, shaved fennel, fresh ricotta, lemon thyme vinaigrette

Apple smoked bacon, blue cheese, tomato, green onion, housemade blue cheese dressing

King salmon poached in extra virgin olive oil, butter lettuce, organic potatoes, delta asparagus, dill, hard-cooked egg, olive cream

Soy glaze, king trumpet mushrooms, cilantro, polenta

Miso marinated, charred broccoli raab, stonefruit mostarda

Roasted broccolini, cipollini onion, lime chili butter

Herb brussel sprout slaw, pineapple butter

Charred onion, roasted root vegetables, horseradish potato puree

Charred onion, turnip, horseradish potato puree

½ lb burger on a Truckee Sourdough brioche bun, with garlic aioli, white cheddar, butter lettuce, tomato, and pickled onion. Served with skin-on fries

Fresh, grilled Petaluma chicken breast on Truckee Sourdough brioche, with roasted poblano crema, cabbage, red onion, and charred cotija cheese. Served with skin-on fries

All beef, Hebrew National Kosher dog, with brown mustard, garlic aioli, and fresh sauerkraut, on a Truckee Sourdough brioche bun. Served with skin-on fries

Herb brussel sprout slaw, red pepper aioli, toasted hoagie roll. Served with skin-on fries