Ruth's Chris Steak House
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Ultime informazioni
Classic Steakhouse with Attentive Service
valutazione
Recensioni
fotografia
menù
complemented by a spirited sauce with hints of mustard & beer
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
lightly fried, with sweet & spicy asian chili sauce
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
ocally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
our original, julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
petite filet with jumbo shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
grilled jumbo shrimp
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
classic cut
caramelized onions, fresh thyme, garlic butter
extra thin & crispy
with pecan crust
tender lobster, three cheese blend, mild green-chiles
a ruth's classic
bacon, honey butter
hollandaise sauce (290 cal)
pan-roasted, fresh thyme
simply steamed
Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas
creamy homemade cheesecake served with fresh berries
the classic vanilla custard with caramelized sugar & fresh berries
served in a graham cracker crust, topped with sweetened sour cream & lime zest
our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
a celebration of natural flavors, simple & simply sensational
molten chocolate lava cake, chocolate mousse
(0 cal)
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas
creamy homemade cheesecake served with fresh berries
the classic vanilla custard with caramelized sugar & fresh berries
served in a graham cracker crust, topped with sweetened sour cream & lime zest
our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
a celebration of natural flavors, simple & simply sensational
molten chocolate lava cake, chocolate mousse
(0 cal)
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
complemented by a spirited sauce with hints of mustard & beer
two jumbo lump crab cakes with sizzling lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
colossal lump crab, avocado, mango, cucumber
broiled, topped with romano cheese
lightly fried, with sweet & spicy asian chili sauce
succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
served with julienne vegetables and freshly chopped cilantro
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
crisp iceberg, field greens, bacon, blue cheese & choice of dressing
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, blue cheese, lemon basil dressing, crispy onions
iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
full-flavored 24 oz USDA Prime cut
three extra thick chops, marinated overnight, with fresh mint
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
tender corn-fed midwestern beef, 11 oz cut
equally tender 8 oz filet
bone-in 22 oz USDA Prime cut
petite filet with jumbo shrimp
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
incredibly tender 16 oz bone-in cut, aged to the peak of flavor
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
grilled jumbo shrimp
crab cake, asparagus, béarnaise sauce
bleu cheese, roasted garlic, panko bread crumbs
oven roasted double chicken breast, garlic herb cheese, lemon butter
three jumbo lump crab cakes with sizzling lemon butter
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
idaho sliced potatoes with a three cheese sauce
one lb, fully loaded
with a hint of roasted garlic
caramelized onions, fresh thyme, garlic butter
extra thin & crispy
with pecan crust
tender lobster, three cheese blend, mild green-chiles
a ruth's classic
bacon, honey butter
hollandaise sauce
pan-roasted, fresh thyme
simply steamed
granny smith apples baked with streusel crust, topped with vanilla ice cream
creamy white chocolate and banana custard in a flaky crust, topped with caramelized bananas
creamy homemade cheesecake served with fresh berries
the classic vanilla custard with caramelized sugar & fresh berries
served in a graham cracker crust, topped with sweetened sour cream & lime zest
our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
a celebration of natural flavors, simple & simply sensational
molten chocolate lava cake, chocolate mousse
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
new mexico, nv (110 cal)
italy, nv (110 cal)
california, nv (120 cal)
brut, champagne, nv (110 cal)
languedoc, france, 2022 (120 cal)
oregon, 2022 (130 cal)
piedmont, italy (120 cal)
trentino, italy, 2021 (120 cal)
sonoma county, california, 2022 (120 cal)
central coast, california, 2021 (120 cal)
sonoma coast, california, 2022 (120 cal)
sonoma coast, 2020 (120 cal)
oregon, 2022 (120 cal)
santa lucia highlands, california, 2021 (120 cal)
columbia valley, washington, 2019 (130 cal)
crianza, rioja, spain, 2018 (130 cal)
california, 2019 (130 cal)
cafayate valley, salta, argentina, 2021 (130 cal)
california, 2020 (120 cal)
columbia valley, washington, 2018 (120 cal)
lake county, california, 2021 (130 cal)
sonoma county, california, 2021 (130 cal)
Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas
creamy homemade cheesecake served with fresh berries
the classic vanilla custard with caramelized sugar & fresh berries
served in a graham cracker crust, topped with sweetened sour cream & lime zest
our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
a celebration of natural flavors, simple & simply sensational
molten chocolate lava cake, chocolate mousse
(0 cal)
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
lightly fried calamari tossed in sweet & spicy chili sauce
colossal lump crab, avocado, mango, cucumber
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
a tower of chopped salad with bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
340 cal
500 cal
490 cal petite filet with jumbo shrimp
1390 cal
1010 cal
1220 cal
1690 cal
1370 cal
2260 cal
3160 cal
470 cal
juicy jumbo shrimp grilled to perfection
bleu cheese blended with roasted garlic
lump crab cake, asparagus and béarnaise sauce
Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
Three jumbo lump crab cakes served in sizzling lemon butter
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Three extra thick chops, marinated overnight, with fresh mint
Tender sliced Idaho potatoes, smothered in rich three-cheese sauce
One & a half pound Idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
Smooth and creamy house-made mashed potatoes with hints of roasted garlic
Rich and creamy sweet potato casserole topped with a buttery pecan crust
Cavatappi pasta and tender Maine lobster tossed in white cheddar sauce
Extra thin & crispy
Caramelized onions, fresh thyme, garlic butter
House-made creamed spinach - a Ruth's classic
Roasted Brussels sprouts tossed with applewood-smoked bacon and honey butter
Grilled asparagus with hollandaise
Pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
Simply steamed
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Served with julienne vegetables and freshly chopped cilantro
Two New Zealand, farm-raised, bone-in venison chops, roasted and served with a fresh blackberry demi-glace
Tender Chilean sea bass, topped with a with a panko garlic crust and finished with sizzling lemon butter
Petite filet*, stuffed chicken breast, sizzling blue crab cake or chef’s fresh fish selection
Filet*, ribeye* or halibut
Peanut butter mousse, oreo crust and chocolate ganache
Flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet
steak house salad, caesar salad* or lobster bisque
petite filet*, stuffed chicken breast, sizzling blue crab cake or chef’s fresh fish selection
filet*, ribeye* or sea bass
creamed spinach or garlic mashed potatoes
flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet
Granny smith apples baked with streusel crust, topped with vanilla ice cream
Creamy white chocolate and banana custard in a flaky crust, topped with caramelized bananas
Creamy homemade cheesecake served with fresh berries
The classic vanilla custard with caramelized sugar & fresh berries
Served in a graham cracker crust, topped with sweetened sour cream & lime zest
Our definitive version of a traditional New Orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
A celebration of natural flavors, simple & simply sensational
Molten chocolate lava cake, chocolate mousse
Raspberry sorbet, chocolate ice cream, vanilla ice cream
Frangelico, Baileys Irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Jameson Irish whiskey, fresh brewed coffee, whipped cream
Bailey’s Irish cream, vanilla vodka & grand marnier shaken with espresso, served up
Ketel one citron, vanilla vodka, lime juice and cream, shaken and served with a graham cracker crust rim
Van Gogh dutch chocolate vodka, vanilla vodka, mozart chocolate cream, jalapeño, cream, simple syrup
Brut Rosé, New Mexico, NV (110 cal)
Prosecco, Italy, NV (110 cal)
Brut Classic, California, NV (120 cal)
"Yellow Label," Brut, Champagne, NV (110 cal)
Languedoc, France, 2023 (120 cal)
Oregon, 2023 (130 cal)
Piedmont, Italy (120 cal)
Trentino, Italy, 2022 (120 cal)
Sonoma County, California, 2023 (120 cal)
"Heritage," Columbia Valley, Washington, 2022 (120 cal)
Sonoma Coast, California, 2023 (120 cal)
Sonoma Coast, 2022 (120 cal)
Willamette Valley, Oregon, 2022 (120 cal)
"Twelve Clones," Santa Lucia Highlands, California, 2022 (130 cal)
"Indian Wells," Columbia Valley, Washington, 2020 (130 cal)
Tempranillo, Rioja, Spain, 2021 (130 cal)
California, 2022 (130 cal)
Cafayate Valley, Salta, Argentina, 2021 (130 cal)
California, 2021 (120 cal)
"The Burn" Columbia Valley, Washington, 2018 (120 cal)
Lake County, California, 2022 (130 cal)
Sonoma County, California, 2022 (130 cal)
Creamy white chocolate and banana custard in a flaky crust. Topped with caramelized bananas
creamy homemade cheesecake served with fresh berries
the classic vanilla custard with caramelized sugar & fresh berries
served in a graham cracker crust, topped with sweetened sour cream & lime zest
our definitive version of a traditional new orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
a celebration of natural flavors, simple & simply sensational
molten chocolate lava cake, chocolate mousse
(0 cal)
frangelico, baileys irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
jameson irish whiskey, fresh brewed coffee, whipped cream
bailey's irish cream, vanilla vodka & grand marnier shaken with espresso, served up
godiva milk chocolate liqueur, dark crème de cacao, fresh brewed coffee, whipped cream
sushi-grade yellowfin tuna, blackened and seared, served on tangy sauce
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
chilled jumbo shrimp served with your choice of house-made cocktail sauce or remoulade
broiled mushroom caps stuffed with house-made blue crab stuffing & topped with romano cheese
golden-fried butterflied jumbo shrimp, tossed in spicy cream sauce
two handmade jumbo lump crab cakes, served sizzling in rich lemon butter
lightly fried calamari tossed in sweet & spicy chili sauce
colossal lump crab, avocado, mango, cucumber
crisp romaine hearts tossed in house-made caesar dressing, topped with parmesan, romano and house-made garlic croutons
crisp iceberg lettuce, topped with crispy applewood-smoked bacon, grape tomatoes & bleu cheese crumbles, drizzled with house-made bleu cheese dressing
caramelized onions simmered in beef broth, topped with a crisp crouton and melted swiss cheese
a tower of chopped salad with bacon, egg, green olives, hearts of palm, mushrooms, bleu cheese crumbles & house-made garlic croutons tossed in creamy house-made lemon basil dressing, topped with crispy onions
baby lettuce, grape tomatoes & red onion, topped with house-made garlic croutons, served with house-made vinaigrette
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
340 cal
500 cal
490 cal petite filet with jumbo shrimp
1390 cal
1010 cal
1220 cal
1690 cal
1370 cal
2260 cal
3160 cal
470 cal
juicy jumbo shrimp grilled to perfection
bleu cheese blended with roasted garlic
lump crab cake, asparagus and béarnaise sauce
Juicy oven-roasted double breasted chicken, filled with creamy garlic-herb cheese
Three jumbo lump crab cakes served in sizzling lemon butter
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Three extra thick chops, marinated overnight, with fresh mint
Tender sliced Idaho potatoes, smothered in rich three-cheese sauce
One & a half pound Idaho baked potato, loaded with butter, sour cream, applewood-smoked bacon and chives
Smooth and creamy house-made mashed potatoes with hints of roasted garlic
Rich and creamy sweet potato casserole topped with a buttery pecan crust
Cavatappi pasta and tender Maine lobster tossed in white cheddar sauce
Extra thin & crispy
Caramelized onions, fresh thyme, garlic butter
House-made creamed spinach - a Ruth's classic
Roasted Brussels sprouts tossed with applewood-smoked bacon and honey butter
Grilled asparagus with hollandaise
Pan-roasted cremini mushrooms finished with rich veal demi-glace & fresh thyme
Simply steamed
Granny smith apples baked with streusel crust, topped with vanilla ice cream
Creamy white chocolate and banana custard in a flaky crust, topped with caramelized bananas
Creamy homemade cheesecake served with fresh berries
The classic vanilla custard with caramelized sugar & fresh berries
Served in a graham cracker crust, topped with sweetened sour cream & lime zest
Our definitive version of a traditional New Orleans favorite served with chopped apples and raisins, topped with your choice of whiskey sauce or sweet cream sauce
A celebration of natural flavors, simple & simply sensational
Molten chocolate lava cake, chocolate mousse
Raspberry sorbet, chocolate ice cream, vanilla ice cream
Frangelico, Baileys Irish cream, brandy, fresh brewed coffee, whipped cream, drizzled chocolate
Jameson Irish whiskey, fresh brewed coffee, whipped cream
Bailey’s Irish cream, vanilla vodka & grand marnier shaken with espresso, served up
Ketel one citron, vanilla vodka, lime juice and cream, shaken and served with a graham cracker crust rim
Van Gogh dutch chocolate vodka, vanilla vodka, mozart chocolate cream, jalapeño, cream, simple syrup
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Served with julienne vegetables and freshly chopped cilantro
Two New Zealand, farm-raised, bone-in venison chops, roasted and served with a fresh blackberry demi-glace
Topped with a panko garlic crust and finished with sizzling lemon butter
Peanut butter mousse, oreo crust and chocolate ganache
Flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet
steak house salad, caesar salad* or lobster bisque
petite filet*, stuffed chicken breast, sizzling blue crab cake or chef’s fresh fish selection
filet*, ribeye* or halibut
creamed spinach or garlic mashed potatoes
flourless chocolate sin cake with a hint of espresso, fresh berries and sweet cream, ice cream or sorbet
110 cal
110 cal
120 cal
110 cal
120 cal
130 cal
120 cal
120 cal
120 cal
120 cal
120 cal
120 cal
120 cal
120 cal
120 cal
130 cal
130 cal
130 cal
120 cal
120 cal
120 cal
130 cal
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