KEIKOBA

Carefully roasted Saga beef. Please enjoy the elegant roast beef with rich fat. This is our most popular menu item.

A popular product from Hasegawa Shoten in Fukuoka, awarded the Minister of Agriculture, Forestry and Fisheries Award for two consecutive years. The fatty mackerel is carefully marinated in mirin and grilled to perfection.

Delicious carpaccio of fresh fish with tasty olive oil. Feel free to ask the staff about today's fish variety!

Perfect match! Enjoy as a light snack.

Enjoy avocado wrapped in seaweed with wasabi soy sauce

Tartare-style finely chopped shrimp and avocado

Crispy fried taro that has been deliciously simmered

Pour hot garlic anchovy oil over the bucket

Crispy on the outside and fluffy on the inside with the flavor of green seaweed

Saga specialty, Yobuko Manbo's squid shumai. The shumai is fried to a crisp with plenty of squid sweetness.

A fluffy omelette filled with mentaiko, prepared in the Hakata style.

A grotesque-faced fish that only inhabits the Ariake Sea in Kyushu. The more you chew, the more flavor it releases, making it perfect as a snack!

A soul food that everyone in Saga knows. Fish mince is coated and grilled. Also known as 'Fish Croquette.'

Carefully deep-fried delicious domestic chicken.

Tender red meat with exquisite marbling. This sirloin comes from Saga beef, which is highly regarded as one of the top brands among approximately 150 types of branded beef available nationwide.

Fukuoka's soul food. Please enjoy the noodles of tonkotsu ramen with dipping sauce.