Bluenude

British Stilton Blue Cheese Cracker, Mascarpone, Jirisan Honey

Tahitian vanilla bean, mascarpone, preserved apricot, pistachio

Fresh mushrooms, Regiano Parmesan

Tete de Moine and Sours cheese, caramel coated macadamia nuts

Jeju Cheonhyehyang baked with torch, dill, homemade dill oil

White wine cream sauce, Gruyere cheese, cauliflower, sourdough baguette

Korean beef ragu sauce cooked with cream and natural wine, Gruyere cheese, Italian parsley

Minari Pesto, Gnocchi, Roasted Prosciutto

An English-style curry with spinach, mushrooms, and coconut milk, served with freshly baked naan bread

Hanwoo steak, mashed potatoes, Gravy sauce simmered with Hanwoo for 24 hours, Honey radish, homemade shallot pickles

Korean beef prime marrow, sourdough baguette, parsley, rocket salad

Sourdough baguette with French Brittany butter

A British dessert topped with warm caramel sauce and cold cream

Homemade strawberry jelly, cream with added vanilla bean, strawberries