Menam no Hotori Jimbocho Honten

The number one selling beer throughout Thailand

Familiar Thai-style spring rain salad.

A Thai salad made with carefully peeled grilled eggplant mixed with ingredients like squid and minced meat. Popular among women☆

Shredded green papaya and carrots mixed with a spicy and sour dressing.

We have finished the fried egg into a refreshing salad. You can choose the firmness of the fried egg.

A Thai salad mixed with seafood such as squid, shrimp, and scallops, along with vegetables.

Salad of grilled roast beef (sliced)

A popular minced meat salad among Thai salads. Enjoy it with Khao Niew (Thai sticky rice).

A salad made with Neam (Thai fermented raw sausage). Please enjoy it with aromatic vegetables.

Fresh avocado mixed with a refreshing Thai dressing.

Familiar Tom Yum Kung Soup. Characterized by the richness of shrimp paste and refreshing sourness.

A spicy and tangy refreshing soup with a coconut base.

Inside the bitter melon, there is a filling of minced meat and glass noodles. A light soup that is very satisfying to eat.

Fluffy egg omelette. Served with chili sauce

A typical snack that pairs well with beer and whiskey.

A classic snack served with homemade sweet chili sauce.

A dish with a perfect balance of pork, glass noodles, and the crunchiness of bamboo shoots. Fried to a crispy and fragrant finish, they are easy to eat.

Grilled chicken with a fragrant char, served with original sauce and eaten with sticky rice (Khao Niew) is a guaranteed delight!

A dish of pork neck meat grilled to a fragrant finish. It pairs well with a spicy sauce.

The shrimp paste is coated in crispy breadcrumbs and deep-fried. Enjoy the bouncy texture.

A dish made with crispy fried soft shell crab that can be eaten whole, stir-fried with curry-flavored eggs.

Thai-style Goya Champuru. Stir-fried bitter melon and pork in a refreshing way.

Popular menu item, a taste that makes you want to eat it as a snack or with rice. Seasonal limited edition.

The harmony of vegetables and pork is guaranteed to be delicious beyond belief!

Simple flavor. Suitable for those who are not good with spicy food and children can also eat it.

Not only seafood, but also properly includes vegetables

Stir-fried beef and vegetables, spicy, also a side dish for rice

Spicy stir-fried chicken or pork with a variety of vegetables such as onions and bell peppers.

Stir-fried dish with crunchy green beans mixed with spicy red curry sauce

A popular seafood version of Gapao. This dish pairs well with both rice and alcohol.

(Gai Pad Bai Gaprao or Moo Pad Bai Gaprao) *Please choose your preferred meat: chicken or pork.

A fragrant dish made by marinating spring rain noodles and shrimp with ginger and cilantro, then steaming them with milk and Thai soy sauce.

Lightly fried white fish topped with a sweet curry sauce. Recommended for those who are not good with spicy food and for children.

Thai curry with a coconut base and fragrant Thai herbs. It is a curry with eggplant and beef. (Includes rice)

Coconut-based Thai curry. Chicken and bamboo shoots. (Served with rice)

A Thai curry with lots of vegetables and spices. This curry is different from coconut Thai curry and is recommended for those who like spicy food and herbs. Please choose your preferred meat. (Includes rice)

The soup is light and contains plenty of pork chashu, ground meat, and bean sprouts. It has a moderate sourness, so you can adjust it to your liking by adding fish sauce, chili, sugar, and more.

Dry noodles with pork char siu, ground meat, bean sprouts, and more. Please mix well with the sauce before enjoying. The aroma of peanuts is addictive.

A noodle dish that allows you to enjoy the familiar Tom Yum Kung soup luxuriously. Please choose your preferred noodles from rice noodles (Kuy Teow) or Chinese noodles. You can also opt for glass noodles if you prefer.

This is a dish made with Thai thick noodles and a sauce of stir-fried Thai vegetables. Enjoy the unique texture and the crispness of the vegetables.

Healthy fried noodles made with chewy rice noodles (Kuay Tiew) and plenty of vegetables. The spiciness is so intense that you can't stop using your chopsticks; it's delicious enough to make you want to eat it all at once.

Yaki soba with vegetables, squid, pork, and eggs. If you prefer it spicy, please sprinkle the provided chili pepper on top before enjoying.

Among Thai cuisine, the famous Thai fried noodles [Pad Thai]. Bean sprouts, chives, shrimp, and eggs are stir-fried with dried shrimp and peanuts for a fragrant taste. Enjoy the crispiness of the vegetables.

Fried rice made with fermented fresh Thai sausage. The combination of garlic and Thai sausage is a classic.

Fried rice made with plenty of stir-fried beef and basil is a rich dish. Please break the soft-boiled egg and enjoy.

A well-known Thai dish, Gapao Rice. This is a dish that is not just spicy, but different from others, and I highly recommend you try it at least once. Please choose your preferred meat from chicken or pork.

Fried rice with pork is served in Thai street style... please enjoy it with cucumber and cilantro.

Among Thai fried rice, this is the Menam original tomato-based fried rice. Please choose your preferred option of shrimp or chicken.

Khao Niew is essential in Thai cuisine. Enjoy it with your meal.

A coconut milk ice cream that is perfect for finishing off a Thai meal.

Uses rich mango puree. You can fully enjoy the taste of mango.

A strange fruit with hair that can be seen in markets in Thailand. The inside is so white and beautiful. It has a texture similar to lychee.

Our fried bananas are made using spring roll wrappers, fried to a crispy and fragrant perfection.

Coconut ice and fried banana. A luxurious dish that allows you to enjoy two of our popular desserts at the same time.

The varieties differ by season.