Menamu no hotori Jinbocho Honten
メナムのほとり 神保町本店 / Menam no Hotori Jimbocho Honten
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Ultime informazioni
Un ristorante tailandese storico rinasce con un nuovo look
Punti consigliati
valutazione
Recensioni
fotografia
menù
The number one selling beer throughout Thailand
Familiar Thai-style spring rain salad.
A Thai salad made with carefully peeled grilled eggplant mixed with ingredients like squid and minced meat. Popular among women☆
Shredded green papaya and carrots mixed with a spicy and sour dressing.
We have finished the fried egg into a refreshing salad. You can choose the firmness of the fried egg.
A Thai salad mixed with seafood such as squid, shrimp, and scallops, along with vegetables.
Salad of grilled roast beef (sliced)
A popular minced meat salad among Thai salads. Enjoy it with Khao Niew (Thai sticky rice).
A salad made with Neam (Thai fermented raw sausage). Please enjoy it with aromatic vegetables.
Fresh avocado mixed with a refreshing Thai dressing.
Familiar Tom Yum Kung Soup. Characterized by the richness of shrimp paste and refreshing sourness.
A spicy and tangy refreshing soup with a coconut base.
Inside the bitter melon, there is a filling of minced meat and glass noodles. A light soup that is very satisfying to eat.
Fluffy egg omelette. Served with chili sauce
A typical snack that pairs well with beer and whiskey.
A classic snack served with homemade sweet chili sauce.
A dish with a perfect balance of pork, glass noodles, and the crunchiness of bamboo shoots. Fried to a crispy and fragrant finish, they are easy to eat.
Grilled chicken with a fragrant char, served with original sauce and eaten with sticky rice (Khao Niew) is a guaranteed delight!
A dish of pork neck meat grilled to a fragrant finish. It pairs well with a spicy sauce.
The shrimp paste is coated in crispy breadcrumbs and deep-fried. Enjoy the bouncy texture.
A dish made with crispy fried soft shell crab that can be eaten whole, stir-fried with curry-flavored eggs.
Thai-style Goya Champuru. Stir-fried bitter melon and pork in a refreshing way.
Popular menu item, a taste that makes you want to eat it as a snack or with rice. Seasonal limited edition.
The harmony of vegetables and pork is guaranteed to be delicious beyond belief!
Simple flavor. Suitable for those who are not good with spicy food and children can also eat it.
Not only seafood, but also properly includes vegetables
Stir-fried beef and vegetables, spicy, also a side dish for rice
Spicy stir-fried chicken or pork with a variety of vegetables such as onions and bell peppers.
Stir-fried dish with crunchy green beans mixed with spicy red curry sauce
A popular seafood version of Gapao. This dish pairs well with both rice and alcohol.
(Gai Pad Bai Gaprao or Moo Pad Bai Gaprao) *Please choose your preferred meat: chicken or pork.
A fragrant dish made by marinating spring rain noodles and shrimp with ginger and cilantro, then steaming them with milk and Thai soy sauce.
Lightly fried white fish topped with a sweet curry sauce. Recommended for those who are not good with spicy food and for children.
Thai curry with a coconut base and fragrant Thai herbs. It is a curry with eggplant and beef. (Includes rice)
Coconut-based Thai curry. Chicken and bamboo shoots. (Served with rice)
A Thai curry with lots of vegetables and spices. This curry is different from coconut Thai curry and is recommended for those who like spicy food and herbs. Please choose your preferred meat. (Includes rice)
The soup is light and contains plenty of pork chashu, ground meat, and bean sprouts. It has a moderate sourness, so you can adjust it to your liking by adding fish sauce, chili, sugar, and more.
Dry noodles with pork char siu, ground meat, bean sprouts, and more. Please mix well with the sauce before enjoying. The aroma of peanuts is addictive.
A noodle dish that allows you to enjoy the familiar Tom Yum Kung soup luxuriously. Please choose your preferred noodles from rice noodles (Kuy Teow) or Chinese noodles. You can also opt for glass noodles if you prefer.
This is a dish made with Thai thick noodles and a sauce of stir-fried Thai vegetables. Enjoy the unique texture and the crispness of the vegetables.
Healthy fried noodles made with chewy rice noodles (Kuay Tiew) and plenty of vegetables. The spiciness is so intense that you can't stop using your chopsticks; it's delicious enough to make you want to eat it all at once.
Yaki soba with vegetables, squid, pork, and eggs. If you prefer it spicy, please sprinkle the provided chili pepper on top before enjoying.
Among Thai cuisine, the famous Thai fried noodles [Pad Thai]. Bean sprouts, chives, shrimp, and eggs are stir-fried with dried shrimp and peanuts for a fragrant taste. Enjoy the crispiness of the vegetables.
Fried rice made with fermented fresh Thai sausage. The combination of garlic and Thai sausage is a classic.
Fried rice made with plenty of stir-fried beef and basil is a rich dish. Please break the soft-boiled egg and enjoy.
A well-known Thai dish, Gapao Rice. This is a dish that is not just spicy, but different from others, and I highly recommend you try it at least once. Please choose your preferred meat from chicken or pork.
Fried rice with pork is served in Thai street style... please enjoy it with cucumber and cilantro.
Among Thai fried rice, this is the Menam original tomato-based fried rice. Please choose your preferred option of shrimp or chicken.
Khao Niew is essential in Thai cuisine. Enjoy it with your meal.
A coconut milk ice cream that is perfect for finishing off a Thai meal.
Uses rich mango puree. You can fully enjoy the taste of mango.
A strange fruit with hair that can be seen in markets in Thailand. The inside is so white and beautiful. It has a texture similar to lychee.
Our fried bananas are made using spring roll wrappers, fried to a crispy and fragrant perfection.
Coconut ice and fried banana. A luxurious dish that allows you to enjoy two of our popular desserts at the same time.
The varieties differ by season.
Representative wine of Thailand
Thai wine cooler. We have red, white, and rosé available.
[Origin] Italy [Variety] Chardonnay Medium Body, Dry
[Origin] Italy [Variety] Riesling Medium Body, Dry
Origin: Italy, Variety: Chardonnay, Medium body, Dry
Origin: Chile, Variety: Chardonnay, slightly full-bodied, dry
[Origin] New Zealand [Variety] Sauvignon Blanc Medium Body, Dry
[Region] America [Variety] Chardonnay Full-bodied, Dry
[Origin] Italy [Variety] Garganega, Chardonnay Medium Body, Dry
Origin: Argentina, Variety: Chardonnay, slightly full-bodied, dry
[Origin] America [Variety] Chardonnay slightly full-bodied, dry
[Origin] Italy [Varieties] Negroamaro, Primitivo, Montepulciano, Nero d'Avola Medium body, slightly dry
Origin: Italy. Varieties: Sangiovese, Merlot, Cabernet. Medium body, dry.
Origin: Italy, Variety: Montepulciano, Medium body, Dry
Origin: Austria, Variety: Pinot Noir, Shiraz, Colombard Medium Body
[Origin] South Africa [Variety] Shiraz, Pinotage Medium Body
Origin: Chile, Variety: Merlot, Slightly Full-Bodied
[Origin] Argentina [Variety] Cabernet Sauvignon Full Body
[Origin] America [Varieties] Cabernet Sauvignon, Zinfandel, Syrah, Petit Syrah Full Body
Origin: Italy, Varieties: Sangiovese, Merlot, slightly full-bodied
Soda mix will be an additional ¥100.
Country of production: Thailand Type: Rice shochu whiskey tasting glass
Country of production: Japan Type: Nikka Whiskey Alcohol content: 48 degrees Glass
Country of production: Japan Type: Single Malt Whiskey Alcohol content: 43 degrees Glass
Origin: Thailand Manufacturer: Thailand Type: Rice Shochu Alcohol Content: 30 degrees Glass
Origin: South Korea Manufacturer: South Korea Type: Class A Alcohol Content: 20-25 degrees
Country of origin: Thailand. Singha Beer, well-known in Thailand, has a refreshing taste that pairs well with spicy Thai cuisine.
Country of origin: Thailand. Chang Beer, marked with an elephant, is a famous beer that you will see at least once if you travel to Thailand.
Country of origin: Japan. The crisp and dry Super Dry pairs perfectly with Thai cuisine.
Country of Origin: Japan
Country of origin: Japan. When you're feeling a bit luxurious, Ebisu Beer is recommended.
Base: Liqueur Ingredients: Peach Liqueur, Java Tea Method: Stir
Base: Liqueur Ingredients: Lychee Liqueur, Java Tea Method: Stir
Base: Liqueur Ingredients: Peach liqueur, Mango juice, Milk Method: Stir
Base: Liqueur Ingredients: Amaretto, Coconut Milk Juice Method: Stir
Base: Gin Ingredients: Gin, Tonic Water
Base: Gin Ingredients: Gin, Ginger Ale
Base: Gin Ingredients: Gin, Soda, Lemon
Base: Liqueur Ingredients: Crème de Cassis, Orange Juice
Base: Liqueur Ingredients: Crème de Cassis, Grapefruit Juice
Base: Liqueur Ingredients: Crème de Cassis, Oolong Tea
Base: Vodka Ingredients: Vodka, Tonic Water
Base: Vodka Ingredients: Vodka, Ginger Ale, Lemon
Base: Vodka Ingredients: Vodka, Grapefruit Juice
Base: Liqueur Ingredients: Lychee Liqueur, Orange Juice
Base: Liqueur Ingredients: Lychee Liqueur, Grapefruit Juice
Base: Liqueur Ingredients: Campari, Orange Juice
Base: Liqueur Ingredients: Campari, Grapefruit Juice
Base: Liqueur Ingredients: Campari, Grapefruit Juice, Tonic Water
Base: Liqueur Ingredients: Amaretto, Milk
Base: Liqueur Ingredients: Amaretto, Ginger Ale


