Toho Bakery

One of our best-selling items that sells about 1,000 pieces a day. It has a juicy interior, a crispy exterior, and a habit-forming taste with a crunchy texture at the bottom.

This is our proud specialty that won the Curry Bread Grand Prix and the highest gold award in the East Japan Fried Curry Bread Division. We fry it about 20 times a day with our carefully simmered homemade curry roux coated with crispy bread crumbs.

The popular Maritozzo is filled with our fluffy brioche and plenty of special cream. It's full of cream, but very light and you can eat it in one bite.

Inside the fluffy dough, there is a generous amount of homemade custard cream with luxurious vanilla beans. This is recommended by the store manager.

The special filling with plenty of traditional Hakata Fukuya mentaiko is addictive. The soft French bread made with stone-milled flour pairs perfectly with it!