Orchard Market & Café

a savory spread of eggplant beans with sour cream, garlic, walnuts spices. similar to baba ganoush.

soft, creamy bulgarian sheeps cheese melted over farm tomatoes, onions. topped with black olives

jumbo tiger shrimp sauteed with onions and vegetables in a sweet spicy indian mango chutney sauce.

a thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas persian vermicelli noodles (reshteh).

layers of eggplant and artichokes bulgarian feta cheese smothered in a tangy-sweet dill dijon mustard sauce.

sauteed scallops calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce.

curried poached tender beef tongue, sauteed with onions portobello mushrooms.

portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with bulgarian feta cheese, on a bed of yogurt cilantro dressing.

mixed greens with slices of ripe brazilian mangoes and bartlet pears with bulgarian feta cheese pomegranate vinaigrette.

homemade yogurt and chopped cucumbers with dill, mint spring onions. served chilled. great as a side dish with our kebobs!

mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. bulgarian feta optional.

mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, artichokes with bulgarian feta pomegranate vinaigrette.

a colorful salad of diced cucumbers tomatoes, mint, parsley spring onions marinated with lemon juice. served chilled. our lightest appetizer.

the traditional middle eastern spread of ground chickpeas, tahini, , garlic, and lemon. blended with bulgarian feta cheese.

sliced filet mignon sauteed with mushrooms, vegetables, pepperoncinis in a zesty tomato garlic curry sauce.

seasoned breast of chicken sauteed with onions, tomatoes, peppers olives in a tangy tomato garlic curry sauce.

jumbo shrimp, sea scallops and mahi mahi sauteed and simmered in our house garlic, tomato persian curry sauce. portobello mushrooms.

seasoned breast of chicken sauteed with jumbo shrimp scallops in our house garlic, tomato persian curry sauce.

fresh filet of atlantic salmon, sauteed with onions, olive oil lemon, topped with toasted almonds. grilled veggies and a yogurt cilantro sauce on the side.

fileted sauteed breast of chicken wrapped with baked eggplant and melted provolone cheese. simmered in a mild tomato garlic curry sauce.

sauteed chunks of mahi mahi, shrimp scallops. simmered in a tomato based sauce with exotic persian advieh allspice (cumin, cardamom, cinnamon, rosepetals and ginger). artichokes.

inquire of your server for todays offering.

cubes of marinated leg of lamb with grilled tomato, onion green peppers, served with a side of yogurt cilantro sauce.

the national kebob of iran! twin skewers of finely ground beef, with grilled tomato onion, seasoned with persian sumac.

one skewer of filet mignon with another of ground beef (koobiedeh). grilled tomato onion, persian sumac. the shah of kebobs!

leaf in persian, or a butterfly cut filet mignon seasoned with sumac. grilled onion tomato.

grilled boneless breast of chicken, marinated in yogurt and mild seasonings. grilled tomato onion.

one full skewer of koobiedeh, and a half skewer of filet mignon and chicken. grilled tomato onion, sumac.

poached leg and breast of duck in the traditional pomegranate-walnut sauce. tomato based.

cubes of stewed leg of lamb in a sweet, savory stew of tomatoes, plums butternut squash.

poached leg and breast of chicken in a tomato garlic sauce with eggplant sour cream.

a colorful presentation of jeweled saffron rice, slivered orange peel, carrots, raisins, zereshk currants. served with bone in leg and breast of chicken in a mango orange sauce.

boneless poached breast of chicken in a tart, sweet nutty pomegranate walnut sauce. the national dish of iran!

beef tongue with sauteed mixed vegetables in a rich tomato curry sauce.

a savory spread of eggplant & beans with sour cream, garlic, walnuts & spices. similar to baba ganoush.

soft, creamy bulgarian sheeps cheese melted over farm tomatoes, onions. topped with black olives

jumbo tiger shrimp sauteed with onions and vegetables in a sweet & spicy indian mango chutney sauce.

a thick peasant soup with sun-dried herbs, lentils, red kidney beans, chickpeas & persian vermicelli noodles (reshteh).

layers of eggplant and artichokes & bulgarian feta cheese smothered in a tangy-sweet dill dijon mustard sauce.

sauteed scallops & calamari, pan-seared with black olives, tomato and onions and simmered in a savory garlic tomato curry sauce.

curried poached tender beef tongue, sauteed with onions & portobello mushrooms.

portobello mushroom, marinated in a pomegranate vinaigrette, grilled with tomatoes and peppers, topped with bulgarian feta cheese, on a bed of yogurt cilantro dressing.

mixed greens with slices of ripe brazilian mangoes and bartlet pears with bulgarian feta cheese & pomegranate vinaigrette.

homemade yogurt and chopped cucumbers with dill, mint & spring onions. served chilled. great as a side dish with our kebobs!

mixed greens with sun-dried mixed fruit and nuts with a pomegranate vinaigrette. bulgarian feta optional.

mixed greens or romaine lettuce with pepperoncini peppers, black olives, carrots, & artichokes with bulgarian feta & pomegranate vinaigrette.

a colorful salad of diced cucumbers & tomatoes, mint, parsley & spring onions marinated with lemon juice. served chilled. our lightest appetizer.

the traditional middle eastern spread of ground chickpeas, tahini, , garlic, and lemon. blended with bulgarian feta cheese.

sliced filet mignon sauteed with mushrooms, vegetables, pepperoncinis in a zesty tomato garlic curry sauce.

seasoned breast of chicken sauteed with onions, tomatoes, peppers & olives in a tangy tomato garlic curry sauce.

jumbo shrimp, sea scallops and mahi mahi sauteed and simmered in our house garlic, tomato & persian curry sauce. portobello mushrooms.

seasoned breast of chicken sauteed with jumbo shrimp & scallops in our house garlic, tomato & persian curry sauce.

fresh filet of atlantic salmon, sauteed with onions, olive oil & lemon, topped with toasted almonds. grilled veggies and a yogurt cilantro sauce on the side.

fileted sauteed breast of chicken wrapped with baked eggplant and melted provolone cheese. simmered in a mild tomato garlic curry sauce.

sauteed chunks of mahi mahi, shrimp & scallops. simmered in a tomato based sauce with exotic persian advieh allspice (cumin, cardamom, cinnamon, rosepetals and ginger). artichokes.

inquire of your server for todays offering.

cubes of marinated leg of lamb with grilled tomato, onion & green peppers, served with a side of yogurt cilantro sauce.

the national kebob of iran! twin skewers of finely ground beef, with grilled tomato & onion, seasoned with persian sumac.

one skewer of filet mignon with another of ground beef (koobiedeh). grilled tomato & onion, persian sumac. the shah of kebobs!

leaf in persian, or a butterfly cut filet mignon seasoned with sumac. grilled onion & tomato.

grilled boneless breast of chicken, marinated in yogurt and mild seasonings. grilled tomato & onion.

one full skewer of koobiedeh, and a half skewer of filet mignon and chicken. grilled tomato & onion, sumac.

poached leg and breast of duck in the traditional pomegranate-walnut sauce. tomato based.

cubes of stewed leg of lamb in a sweet, savory stew of tomatoes, plums & butternut squash.

poached leg and breast of chicken in a tomato garlic sauce with eggplant & sour cream.

a colorful presentation of jeweled saffron rice, slivered orange peel, carrots, raisins, zereshk currants. served with bone in leg and breast of chicken in a mango orange sauce.

boneless poached breast of chicken in a tart, sweet & nutty pomegranate walnut sauce. the national dish of iran!

beef tongue with sauteed mixed vegetables in a rich tomato curry sauce.