FAGATTO
FAGOTTO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
ร้านอาหารซ่อนตัวที่ดึงเอาวัตถุดิบท้องถิ่นออกมาอย่างเต็มที่ด้วยไฟจากฟืน
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.05(1 รายการ)รีวิว
เมนู
This course allows you to enjoy the delicacies of Mimasaka's mountains and rivers!
A value-priced course with a choice of gibier and Okayama brand beef!
A special afternoon tea course available only once a month at a secluded hotel! Please call us for reservations.
A glass wine course selected to match each dish, allowing you to enjoy the marriage with wine.
Pera Bellini etc.
From 900 yen, we will select according to your budget and preferences.
From 12,600 yen
8000 yen and up
From 5000 yen
From 5000 yen, we will select according to your budget and preferences.
\900
From 1200 yen
Ice, Hot, Carbonated
A refreshing fizz made with elderflower herb syrup cultivated using natural farming methods by Kocomo Natural Garden in Shoo Town, Okayama Prefecture, featuring a pleasant aroma and rich sweetness.
European Pear Peach
Darjeeling Herbal Tea Flavor Tea
Traditional tea made using the traditional method of sun-drying that has not changed for many years in the Mizusawa region, from Kobayashi Yokoen. Available iced or hot.
Taliatelle made with fresh exquisite ricotta cheese from Il Ricottaro in Jinzansan
Oysters rich in flavor from Setouchi are confit at low temperature with homemade herbs. Combined with leeks from Nagi, Okayama, it is lightly finished with the aroma of olive oil and garlic. This dish brings out the charm of the ingredients, where the richness of the oysters and the sweetness of the leeks blend together.
A simple yet flavorful spaghetti made with fresh exquisite ricotta cheese from Il Ricottaro in Hiruzen.
This is a pasta dish with meat stewed for the day. What we have is a surprise!
A tasting of carefully selected local grilled steaks, including Hiruzen Jersey beef, Okayama's famous Chiya beef, Nagi beef, and Tsuyama Wagyu... Highly recommended! Red wine pairing. (Note: The types and cuts may vary due to sourcing.)
Beef selected by the chef according to the season and time, grilled over charcoal. The aroma is exceptional (Note: The type and cut may vary depending on supply).
We offer game sourced from local hunters, cooked to perfection over a wood fire. Availability may vary by season, so please contact us in advance if you would like to inquire.
Thinly sliced deer meat, roasted over a wood fire to a fragrant finish, served moist and tender. This dish features the rich flavor of red deer meat paired with fresh vegetables sourced locally, creating a light yet deep flavor profile. Careful preparation and cooking techniques, including low-temperature cooking, enhance the soft texture and clear umami. The unique aroma from wood grilling is delightful and pairs well with red wine. Availability may vary by season, so please inquire in advance if you would like to order.
With a fragrant surface baked at high temperatures and a rich, creamy center. Its restrained sweetness makes it enjoyable not only as a dessert but also as a 'cheese dish' paired with wine. We recommend adding a pinch of salt and a small amount of black pepper. The richness of the cheese stands out, making it a great match with white wine or aged red wine. Enjoy it as a post-meal dish or as a perfect finish to enhance the lingering taste of wine.
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