Gunma wo nigiru, tuna wholesaler Ichimon Maebashi

A plate featuring the rare cut of Akagi beef, Misuji, with five different flavors: rice flour salt, butter soy sauce, rock salt, truffle salt, and spice soy sauce.

・Misuji Nigiri ・Kata Sankaku Nigiri ・Kata Roast Sukiyaki Style

A five-piece platter that pursues the deliciousness of tuna that our directly operated store wants you to eat now. Includes bluefin tuna fatty, medium fatty, red meat, seared fatty, and wrapped fatty bomb.

・Shrimp 280 yen ・Salmon 280 yen ・Scallop 330 yen ・Rich Egg 200 yen

・Engawa 330 yen ・Madai 330 yen ・Shime Saba 280 yen ・Aka Ebi 480 yen

・Momijiko 280 yen ・Scallop 380 yen ・Salmon 330 yen ・Red Shrimp 580 yen

・Tuna Harami 580 yen ・Tuna Kalbi 380 yen ・Akagi Beef Misuji 580 yen ・Akagi Beef Sankaku 580 yen

・Salmon 280 yen ・Onion Salmon 380 yen ・Fatty Salmon 380 yen

・Noto Aori Squid 380 yen・Noto Aori Squid Tentacles 280 yen・Yari Squid 200 yen

・Shrimp 280 yen・Red shrimp 480 yen・Shrimp avocado 380 yen

・Sesame Cucumber Roll 200 yen・Kanpyo Roll 120 yen・Natto Roll 120 yen・Plum Shiso Roll 120 yen・Pickled Radish Roll 120 yen・Plum Cucumber Roll 200 yen

・Super Spicy Tear Roll 330 yen・Tear Kanpyo Roll 330 yen・Tear Kappa Roll 330 yen・Tear Tekka Roll 380 yen・Tear Engawa Gunkan 330 yen

・Inari 120 yen ・Tsukami Tamago 200 yen ・Corn 120 yen ・Tuna 200 yen ・Shio Kara Battleship 200 yen ・Crab Miso Battleship 380 yen ・Noto Squid Salad Battleship 200 yen

・Salmon salted fish roe sushi ・Fried skin with sea bream sushi ・Tuna kalbi (bloodline) We support the SDGs and have crafted a dish with great care using parts that are often discarded. We hope you enjoy it while helping to prevent the waste of marine resources and aim for a sustainable sushi culture together. Executive Chef Higuchi As a token of appreciation for your order, we will present a small gift in gratitude for your cooperation in this initiative.

・Child Udon 280 yen ・Child Set Sunflower 980 yen tuna ・ salmon ・ shrimp ・ inari ・ natto roll ・ egg

We provide the ingredients for rice and toppings as they are. Children can make and eat their own sushi. It's a fun set.

Shimonita natto, a fluffy black bean natto directly taught by the wife of President Nantou, combined with vanilla ice cream. An unexpected combination with surprisingly delicious results!

Uses Japan's Best Soy Sauce Wooden Barrel Brewed 'Domestic Whole Soybean Soy Sauce'

In-house made, smooth and rich

This is a cheesecake crafted by artisans using only carefully selected pure domestic chicken eggs nurtured by the rich nature of northern Hiroshima Prefecture, fully utilizing the flavors and umami of Setouchi lemons and Hiroshima local sake lees. ・Hiroshima local sake lees and matcha 680 yen ・Setouchi lemon 680 yen

A fluffy texture that melts in your mouth the moment you take a bite, different from traditional Taiwanese desserts and shaved ice, and has a strong popularity.

・Vanilla Ice Cream 200 yen・Bitter Coffee Jelly 200 yen