BAR AND GRILL CENTO

If you inform us of your preferences in advance, we will carefully select ingredients and beverages from the place of origin. Needless to say, Chento's dishes are all handmade with care, without using any chemical seasonings. We aim to create a restaurant that our customers will be pleased with by making as much as possible by our own hands.

Starting from ¥900

Starting from ¥2,000.

Grilled hand-caught prawns from Numazu Port, etc.

Available from ¥800.

In your preferred style.

We offer lunch courses not only on weekdays but also on weekends. We prepare daily menus featuring seasonal and locally sourced ingredients. Prices start from ¥2,500.

Monferrato Carbone

Jacosa Fratelli

Jacoza Fratelli

Germain Ettore

Varaldo

Enzo Boglietti

Bocca di Lupo Origin: Italy Puglia

Fosso Corno Origin: Italy Abruzzo

Produced in Piana degli Ulivi, Italy, Sicily

Monchiero Carbone Origin: Italy Piedmont

Origin: Veneto, Italy

La Fortuna Origin: Italy Tuscany

Red from the Filare vineyard: Italy, Marche region

Origin: Veneto, Italy

Produced by Azienda Agricola Ridgini, Origin: Tuscany, Italy

Produced in Panfi, Italy, Tuscany