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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tastingPilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

A crisp, refreshingly golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper

Belgian Style White

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish

JK'S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish

Gose brewed with rock salt, lactose and mango purée. A mango lassi gose!

Named for Nevada's state fossil, Ichthyosaur "Icky" IPA is a traditional American IPA featuring more malt balance than the West Coast IPA. Hop-forward without being aggressive, it features notes of grapefruit, lime, spruce, plum, and spice balanced by hints of caramel malt sweetness. This iconic brew remains a steadfast specimen of craft beer history

Hotbox Coffee Porter features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas of dark plums, chocolate and hints of blueberry

This liberation begins its journey as DBA then continues through a "chrysalis" process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé!

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. History: In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us. The Dead Guy packaging remained unchanged for 25 years until 2017 when we updated the labels with our new design

We've often been inspired to brew beers on a theme. In 2007 it was black IPAs. 2008 saw Belgian-influenced IPAs, and more than once it's been Triple IPAs. It's been fun to dive deep, and you've ridden those waves right along with us. But like you, we also crave new breaks to surf. Right now, it's tropically-inspired IPAs as represented both by this flavored ale, Stone Tangerine Express IPA and others we've got waiting in the wings....With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he's had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they're on your side

In our effort to make a tripel a bit more exciting than most examples out there, we decided to spice it like a Thai dish. Lemongrass, Galangal root, coriander, orange peel and chilli pepper blend in with some exotic latehops in this tripel

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery

Prodigiously hopped yet nimbly brewed with pilsner malts, Adversus ultimately achieves the improbable: a big, bold IPA made for summertime sipping. A hard-charging blend of Pacific Northwest hops leads the way, loading the nose with notes of stone fruit, pineapple, mango and earthy pine resin. Meanwhile, the use of traditional pilsner malts adds levity and dryness to the palate, allowing for a refreshing texture through the finish. The result is a double IPA that is high on hop aromas, balanced in bitterness and perfect for the long, warm days of summer

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

This imperial red IPA simultaneously wallops and caresses your senses with its complex hop profile and slightly sweet malt bill

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor's Note: Recipe scaled down from 6% to 5% in 2007

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

Voodoo Ranger Juicy Mandarina IPA is an unfiltered wheat IPA. It bursts with citrus and juicy tropical flavors and features German Mandarina Bavaria and Australian Galaxy hops

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak

Eye of the Hawk is an excellent, strong, rich bodied ale. "Eye" is coppery reddish-amber in color and its unique taste is the result of a judicious mix of caramel and pale malted barley, balanced with Cluster, Cascade and Saaz hops. This gives the Eye its luxurious flavor, substantial mouth-feel and that slightly dry finish

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out

Jasmine, Green, or Ginger

Pepsi, Diet, Dr. Pepper, 7up

Locally made by the Icecycle Creamery

Jasmine, Green, or Ginger

Pepsi, Diet, Dr. Pepper, 7up

Locally made by the Icecycle Creamery

Rice paper wraps with your choice of minced Pork, Tofu, or grilled Shrimp with shiitake mushroom, carrots, spring mix, and basil. Served with our tangy cilantro lime sauce

Golden fried rolls stuffed with cabbage, carrots, Woon Sen noodles, and shiitake mushrooms. Served with sweet chili sauce

Served with sesame and a cucumber-peanut sweet chili sauce

Minced pork in Thai marinade, wrapped in wonton skins, fried crispy and golden brawn. Served with spicy basil tamarind sauce

Skewered, battered and deep fried! Served with spicy tamarind sauce and crushed peanuts

Bone-in wings, marinated lightly breaded and deep fried. Choose: Original Salt Chili Dry Rub, Sweet Chili, or Phad Thai Flavor

Ground shrimp with pork and Thai seasonings, Panko coated and golden fried, served with plum sauce

Chicken marinated in coconut curry, skewered and grilled. Served with peanut sauce and cucumber salad

Three skewers of marinated pork grilled. Served with Jaow sauce with cilantro, red onion, chili and roasted rice powder

Red Roasted Pork and minced pork, with Ba-Mee noodles, bok choy and bean sprouts in a delicious broth. Garnished with cilantro, green onion, and crispy wonton skin

Sen Lek noodle, chicken and bean sprouts. Garnished with cilantro, green onion, and crispy wonton skin

Zesty chili-lime broth with Sen Lek noodles, Red roasted pork, minced pork, green beans, and bean sprouts. Garnished with cilantro, green onion, peanuts and crispy wonton skin

Sen Lek noodles in a spicy sour red broth with Red Roasted Pork, fried shrimp, fish balls, squid, and crispy tofu. Comes with spinach, bean sprouts, cilantro and green onion

Fried Wontons (3), Tempura Shrimp (2), Fish Balls (2) Crab Meat

Mixed greens with tomato, cucumber, topped crispy wontons. Served with our House ginger sesame vinaigrette on the side

Grilled shrimp, fresh lemongrass, mint, cashew nut, peanut, red onion, cilantro and green onion, tossed with fresh chili lime sauce

E-San BBQ pork, or grilled beef, mint, red onion, cilantro, green onion, and roasted rice powder with a chili lime dressing

Fresh shredded green papaya, cherry tomatoes, green beans, and peanuts mixed with our garlic, lime and chili sauce

Your choice of Chicken or Tofu in a spicy and sour broth with lemongrass, galanga, lime leaves, onion, tomatoes, and button mushrooms, Garnished with cilantro and green onion

Your choice of Chicken or Tofu in a coconut broth with lemongrass, galanga, lime leaves, onion, tomatoes, and button mushrooms, Garnished with cilantro and green onion

Pork wontons, Red Roast Pork, bok choy, celery, carrots, snow pea and been sprouts. Cilantro, onion crispy wonton skin garnish

Sen Lek noodles, egg, chives, bean sprouts, stir fried with chicken and shrimp in our house tamarind sauce. Garnished with peanuts, bean sprouts and chives

Sen Mee noodles stir fried with chicken, shrimp, garlic, egg, green onion, bell pepper, bean sprouts and curry powder

Chow Mein noodles with your choice of meat, onion, mushrooms, snow peas, broccoli, bok choy, carrots, and bean sprouts

Sen Mee noodles stir fried with Tofu, bean sprouts, green onion, egg and red shallot coconut sauce

Sen Yai noodles stir fried with your choice of meat, garlic, egg, broccoli, carrots and savory soy sauce

Sen Yai noodles stir fried with your choice of meat, chili, garlic, onion, bell pepper, green beans, and basil

Your choice of meat with Panang curry pasta, coconut milk and kafir lime leaf, served with cabbage, carrots and broccoli

Your choice of meat with green curry pasta, coconut milk and bell pepper, bamboo, eggplant, and basil

Your choice of meat served on a bed of spinach, topped with peanut sauce and crushed peanuts

Red Roasted Pork loin, topped with honey sesame dressing and a side ginger-jalapeno dark soy dipping sauce, Bok choy

Red Roasted Pork fried rice, diced carrots, peas, green onions, and egg. Garnished with pickled ginger

Blue Swimming Crab fried rice with egg, garlic and onion. Topped with cilantro and green onion

Chicken and Shrimp fried rice tossed with egg, pineapple, onion, tomatoes and cashew nuts. Topped with cilantro and green onion

Chicken and Shrimp fried rice, with sour and spicy chili, tomato onion, mushroom, lemongrass, galangal and cilantro

Your choice of meat, stir fried with rice, chili, garlic, onion, bell pepper, and basil. Topped with cilantro and green onion

Your choice of meat, stir fried rice with, egg, garlic, onion, and tomatoes. Topped with cilantro and green onion

With rice, veggies, and tamarind sauce with crushed peanuts

With rice, veggies, and sweet chili sauce with crushed peanuts

With rice, veggies, and peanut sauce on the side

Kid's size noodle soup

With rice, veggies, and plum sauce on the side

Your choice of meat with chili, garlic, onion, bell pepper, green beans, and basil

Your choice of meat, with garlic, soy, and black pepper, served with fresh cabbage, carrots and broccoli. Topped with cilantro and green onion

Your Choice of meat stir fried with chili, garlic, onion, bell pepper, Japanese eggplant, and basil in a soy bean sauce

Your choice of meat stir fried with garlic, sweet and sour sauce, cucumber. bell peppers, onion, tomatoes, and pineapple

Your choice of meat, with garlic, soy, and a garden of vegetables

Your choice of meat stir fried with fresh ginger, onion, celery, shiitake, wood's ear and button mushrooms, in a garlic and soy sauce

Jasmine Rice, Brown Rice or Sticky Rice

with Chicken and Shrimp

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tastingPilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

A crisp, refreshingly golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper

Belgian Style White

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish

JK'S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish

Gose brewed with rock salt, lactose and mango purée. A mango lassi gose!

Named for Nevada's state fossil, Ichthyosaur "Icky" IPA is a traditional American IPA featuring more malt balance than the West Coast IPA. Hop-forward without being aggressive, it features notes of grapefruit, lime, spruce, plum, and spice balanced by hints of caramel malt sweetness. This iconic brew remains a steadfast specimen of craft beer history

Hotbox Coffee Porter features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas of dark plums, chocolate and hints of blueberry

This liberation begins its journey as DBA then continues through a "chrysalis" process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé!

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. History: In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us. The Dead Guy packaging remained unchanged for 25 years until 2017 when we updated the labels with our new design

We've often been inspired to brew beers on a theme. In 2007 it was black IPAs. 2008 saw Belgian-influenced IPAs, and more than once it's been Triple IPAs. It's been fun to dive deep, and you've ridden those waves right along with us. But like you, we also crave new breaks to surf. Right now, it's tropically-inspired IPAs as represented both by this flavored ale, Stone Tangerine Express IPA and others we've got waiting in the wings....With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he's had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they're on your side

In our effort to make a tripel a bit more exciting than most examples out there, we decided to spice it like a Thai dish. Lemongrass, Galangal root, coriander, orange peel and chilli pepper blend in with some exotic latehops in this tripel

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery

Prodigiously hopped yet nimbly brewed with pilsner malts, Adversus ultimately achieves the improbable: a big, bold IPA made for summertime sipping. A hard-charging blend of Pacific Northwest hops leads the way, loading the nose with notes of stone fruit, pineapple, mango and earthy pine resin. Meanwhile, the use of traditional pilsner malts adds levity and dryness to the palate, allowing for a refreshing texture through the finish. The result is a double IPA that is high on hop aromas, balanced in bitterness and perfect for the long, warm days of summer

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

This imperial red IPA simultaneously wallops and caresses your senses with its complex hop profile and slightly sweet malt bill

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor's Note: Recipe scaled down from 6% to 5% in 2007

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

Voodoo Ranger Juicy Mandarina IPA is an unfiltered wheat IPA. It bursts with citrus and juicy tropical flavors and features German Mandarina Bavaria and Australian Galaxy hops

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak

Eye of the Hawk is an excellent, strong, rich bodied ale. "Eye" is coppery reddish-amber in color and its unique taste is the result of a judicious mix of caramel and pale malted barley, balanced with Cluster, Cascade and Saaz hops. This gives the Eye its luxurious flavor, substantial mouth-feel and that slightly dry finish

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out

Jasmine, Green, or Ginger

Pepsi, Diet, Dr. Pepper, 7up

Locally made by the Icecycle Creamery

Rice paper wraps with your choice of minced Pork, Tofu, or grilled Shrimp with shiitake mushroom, carrots, spring mix, and basil. Served with our tangy cilantro lime sauce

Golden fried rolls stuffed with cabbage, carrots, Woon Sen noodles, and shiitake mushrooms. Served with sweet chili sauce

Served with sesame and a cucumber-peanut sweet chili sauce

Minced pork in Thai marinade, wrapped in wonton skins, fried crispy and golden brawn. Served with spicy basil tamarind sauce

Skewered, battered and deep fried! Served with spicy tamarind sauce and crushed peanuts

Bone-in wings, marinated lightly breaded and deep fried. Choose: Original Salt & Chili Dry Rub, Sweet Chili, or Phad Thai Flavor

Ground shrimp with pork and Thai seasonings, Panko coated and golden fried, served with plum sauce

Chicken marinated in coconut curry, skewered and grilled. Served with peanut sauce and cucumber salad

Three skewers of marinated pork grilled. Served with Jaow sauce with cilantro, red onion, chili and roasted rice powder

Red Roasted Pork and minced pork, with Ba-Mee noodles, bok choy and bean sprouts in a delicious broth. Garnished with cilantro, green onion, and crispy wonton skin

Sen Lek noodle, chicken and bean sprouts. Garnished with cilantro, green onion, and crispy wonton skin

Zesty chili-lime broth with Sen Lek noodles, Red roasted pork, minced pork, green beans, and bean sprouts. Garnished with cilantro, green onion, peanuts and crispy wonton skin

Sen Lek noodles in a spicy & sour red broth with Red Roasted Pork, fried shrimp, fish balls, squid, and crispy tofu. Comes with spinach, bean sprouts, cilantro and green onion

Fried Wontons (3), Tempura Shrimp (2), Fish Balls (2) & Crab Meat

Mixed greens with tomato, cucumber, topped crispy wontons. Served with our House ginger sesame vinaigrette on the side

Grilled shrimp, fresh lemongrass, mint, cashew nut, peanut, red onion, cilantro and green onion, tossed with fresh chili lime sauce

E-San BBQ pork, or grilled beef, mint, red onion, cilantro, green onion, and roasted rice powder with a chili lime dressing

Fresh shredded green papaya, cherry tomatoes, green beans, and peanuts mixed with our garlic, lime and chili sauce

Your choice of Chicken or Tofu in a spicy and sour broth with lemongrass, galanga, lime leaves, onion, tomatoes, and button mushrooms, Garnished with cilantro and green onion

Your choice of Chicken or Tofu in a coconut broth with lemongrass, galanga, lime leaves, onion, tomatoes, and button mushrooms, Garnished with cilantro and green onion

Pork wontons, Red Roast Pork, bok choy, celery, carrots, snow pea and been sprouts. Cilantro, onion & crispy wonton skin garnish

Sen Lek noodles, egg, chives, bean sprouts, stir fried with chicken and shrimp in our house tamarind sauce. Garnished with peanuts, bean sprouts and chives

Sen Mee noodles stir fried with chicken, shrimp, garlic, egg, green onion, bell pepper, bean sprouts and curry powder

Chow Mein noodles with your choice of meat, onion, mushrooms, snow peas, broccoli, bok choy, carrots, and bean sprouts

Sen Mee noodles stir fried with Tofu, bean sprouts, green onion, egg and red shallot coconut sauce

Sen Yai noodles stir fried with your choice of meat, garlic, egg, broccoli, carrots and savory soy sauce

Sen Yai noodles stir fried with your choice of meat, chili, garlic, onion, bell pepper, green beans, and basil

Your choice of meat with Panang curry pasta, coconut milk and kafir lime leaf, served with cabbage, carrots and broccoli

Your choice of meat with green curry pasta, coconut milk and bell pepper, bamboo, eggplant, and basil

Your choice of meat served on a bed of spinach, topped with peanut sauce and crushed peanuts

Red Roasted Pork loin, topped with honey sesame dressing and a side ginger-jalapeno dark soy dipping sauce, Bok choy

Red Roasted Pork fried rice, diced carrots, peas, green onions, and egg. Garnished with pickled ginger

Blue Swimming Crab fried rice with egg, garlic and onion. Topped with cilantro and green onion

Chicken and Shrimp fried rice tossed with egg, pineapple, onion, tomatoes and cashew nuts. Topped with cilantro and green onion

Chicken and Shrimp fried rice, with sour and spicy chili, tomato onion, mushroom, lemongrass, galangal and cilantro

Your choice of meat, stir fried with rice, chili, garlic, onion, bell pepper, and basil. Topped with cilantro and green onion

Your choice of meat, stir fried rice with, egg, garlic, onion, and tomatoes. Topped with cilantro and green onion

With rice, veggies, and tamarind sauce with crushed peanuts

With rice, veggies, and sweet chili sauce with crushed peanuts

With rice, veggies, and peanut sauce on the side

Kid's size noodle soup

With rice, veggies, and plum sauce on the side

Your choice of meat with chili, garlic, onion, bell pepper, green beans, and basil

Your choice of meat, with garlic, soy, and black pepper, served with fresh cabbage, carrots and broccoli. Topped with cilantro and green onion

Your Choice of meat stir fried with chili, garlic, onion, bell pepper, Japanese eggplant, and basil in a soy bean sauce

Your choice of meat stir fried with garlic, sweet and sour sauce, cucumber. bell peppers, onion, tomatoes, and pineapple

Your choice of meat, with garlic, soy, and a garden of vegetables

Your choice of meat stir fried with fresh ginger, onion, celery, shiitake, wood's ear and button mushrooms, in a garlic and soy sauce

Jasmine Rice, Brown Rice or Sticky Rice

with Chicken and Shrimp

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tastingPilsner brewed in the finest European tradition using Munich malt and, Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

A crisp, refreshingly golden ale bursting with juicy Persian lime, freshly ground coriander and a hint of cracked black pepper

Belgian Style White

With an infusion of local roast coffee, a dash of cocoa nibs and touch of seasonal sorcery, our signature Velvet Merlin oatmeal stout has been transformed into Mocha Merlin for fall and winter enjoyment. This beer is brewed with the Colombia La Granadilla blend from our friends and neighbors at HoneyCo Coffee Roasters. The Colombia La Granadilla coffee meshes perfectly with the chocolaty character from the cocoa nibs, providing an oatmeal stout experience like no other. A touch of lactose "milk sugar" provides suggestion of rounded sweetness on the finish

JK'S Organic Scrumpy is slowly fermented from organic apples and natural yeast. The apples are 100% grown in our Michigan orchard. The same orchard has been in our family for over 150 years. This cider saved our farm during the Great Depression. We now produce it legally so you can appreciate it too. There will be slight variations from batch to batch, just as nature makes no two apples alike! Enjoy our authentic Estate bottled American Farmhouse Scrumpy cider with its fresh, juicy apple aroma and crisp, clean finish

Gose brewed with rock salt, lactose and mango purée. A mango lassi gose!

Named for Nevada's state fossil, Ichthyosaur "Icky" IPA is a traditional American IPA featuring more malt balance than the West Coast IPA. Hop-forward without being aggressive, it features notes of grapefruit, lime, spruce, plum, and spice balanced by hints of caramel malt sweetness. This iconic brew remains a steadfast specimen of craft beer history

Hotbox Coffee Porter features cold-extracted coffee from Burundian and Ethiopian beans, to give the base porter flavors and aromas of dark plums, chocolate and hints of blueberry

This liberation begins its journey as DBA then continues through a "chrysalis" process involving 87% French and 13% American Oak barrels, and our proprietary collection of micro flora. To blend, we selected beer matured eight to 24 months in barrels, creating a synergistic beer. Immediately, toasted oak and lemon pith swirl on the nose and palate, followed by an amazing harmony of vanilla, coconut, Earl Grey tea and spice. The finish is crisp, with mouth-watering acidity and chewy tannins. Since we age, blend and bottle these beers once a year, there will be slight variation with each release. A santé!

An ale inspired by the style of a German Maibock, brewed using our proprietary Pacman yeast, Dead Guy Ale is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. History: In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved so popular with consumers and especially Grateful Dead fans, that we made it the label for our Maierbock ale. Even though the association with the Grateful Dead band is pure coincidence, we have gratefully dedicated Dead Guy Ale to the Rogue in each of us. The Dead Guy packaging remained unchanged for 25 years until 2017 when we updated the labels with our new design

We've often been inspired to brew beers on a theme. In 2007 it was black IPAs. 2008 saw Belgian-influenced IPAs, and more than once it's been Triple IPAs. It's been fun to dive deep, and you've ridden those waves right along with us. But like you, we also crave new breaks to surf. Right now, it's tropically-inspired IPAs as represented both by this flavored ale, Stone Tangerine Express IPA and others we've got waiting in the wings....With Stone Vengeful Spirit IPA we employ a bit of tropical mythology to pay homage to our ever present gargoyle. Since 1996 he's had our backs, and yours, by representing an aggressive intolerance for commoditized beer. He constantly inspires us to forge ahead with resolve–even with the omnipresent forces of forceful evil. Vengeful spirits can be awesome when they're on your side

In our effort to make a tripel a bit more exciting than most examples out there, we decided to spice it like a Thai dish. Lemongrass, Galangal root, coriander, orange peel and chilli pepper blend in with some exotic latehops in this tripel

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world's greatest smoked beers

As craft beer pioneers, we embarked on an expedition to brew the benchmark West Coast IPA. We ventured into the unknown and struck gold, discovering a tantalizing menagerie of hops. Simcoe for tropical and grapefruit zest, Columbus for hop pungency, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process. West Coast IPA® exemplifies the Green Flash spirit of adventure and discovery

Prodigiously hopped yet nimbly brewed with pilsner malts, Adversus ultimately achieves the improbable: a big, bold IPA made for summertime sipping. A hard-charging blend of Pacific Northwest hops leads the way, loading the nose with notes of stone fruit, pineapple, mango and earthy pine resin. Meanwhile, the use of traditional pilsner malts adds levity and dryness to the palate, allowing for a refreshing texture through the finish. The result is a double IPA that is high on hop aromas, balanced in bitterness and perfect for the long, warm days of summer

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C)

This imperial red IPA simultaneously wallops and caresses your senses with its complex hop profile and slightly sweet malt bill

A premium lager beer brewed from the finest ingredients, Singha is a full-bodied 100% barley malt beer that is distinctively rich in taste with strong hop characters. Brewed with three hops: Saaz, Perle and Hallertau. Editor's Note: Recipe scaled down from 6% to 5% in 2007

Contents from fine quality malt, rice, and hop, with natural water, and selected yeast, especially for Chang Beer. Brewed at 1. Cosmos Brewery (Thailand) Co. Ltd. 2. Beer Thip Brewery (1991) Co., Ltd. 3. Beer Thai (1991) Plc

Voodoo Ranger Juicy Mandarina IPA is an unfiltered wheat IPA. It bursts with citrus and juicy tropical flavors and features German Mandarina Bavaria and Australian Galaxy hops

Tart of Darkness is a traditional stout that we aged in used oak barrels from The Bruery that had previously housed beers such as Cuivre™ or Black Tuesday®. We then brought them over to Bruery Terreux, added our special blend of souring bacterias and wild yeasts and watched nature take its course. The result is a perfectly tart yet awesomely dark and roasty, sour stout. Not a style you will see very often, and in our opinion, not a style seen often enough. This unique stout has notes of tart plums, roasted coffee, vanilla and oak

Eye of the Hawk is an excellent, strong, rich bodied ale. "Eye" is coppery reddish-amber in color and its unique taste is the result of a judicious mix of caramel and pale malted barley, balanced with Cluster, Cascade and Saaz hops. This gives the Eye its luxurious flavor, substantial mouth-feel and that slightly dry finish

Mischief is a hoppy Belgian-style golden strong ale. This wickedly good golden ale is fiendishly dry-hopped with American hops to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture. Enjoy it, but you'll want to keep an eye out