Jonglobang Sanfeh

A meal set based on soup and side dishes prepared in the morning of the same day.

A representative Korean dish made with pork belly boiled in soybean paste broth, served with homemade bossam kimchi.

A spicy and sweet addictive dish made by stir-frying chewy octopus with a special sauce aged with fruits and vegetables.

A meal set based on soup and side dishes prepared in the morning of the same day.

Stir-fried octopus + Green onion pancake + Alcohol

Bossam + Green Onion Pancake + Alcohol

Bossam + Stir-fried Octopus + Green Onion Pancake + Alcohol

Stir-fried Octopus + Boiled Pork + Steamed Kimchi + Whitebait + Green Onion Pancake + Alcohol

Whelk mixed with vegetables and thin noodles, not a three-color harmony of red seasoning, but whelk mixed with a spicy and tangy sauce.

The strength of Koreans! Kimchi slow-cooked with pork shoulder, a soul food of Koreans.

Handmade fried dish made with aged Korean pork loin and fried with black sesame.

Sweet and spicy tender meat (250g), the eternal friend of office workers, stir-fried pork

A crispy green onion pancake filled with plenty of chives and various vegetables, hard to find in its batter.