BIRD X

A very popular dish featuring 8 popular cuts of Awaodori chicken from Tokushima Prefecture!

A dish featuring five carefully selected cuts of Awaodori chicken from Tokushima Prefecture!

A dish featuring three types of Awaodori chicken from Tokushima Prefecture, all freshly processed that morning! This plate boasts exceptional freshness with no unpleasant odors, as the chickens were processed first thing in the morning.

A dish filled with rare cuts that are seldom seen by most people and are rarely available in the market! This is a proud dish of our restaurant that can only be offered in a chicken yakiniku style.

①Truffle sauce ②Kaneyama temple miso ③Ultimate luxury spice ④Salt sauce ⑤Ginger sauce ⑥Yuzu ponzu ⑦Wasabi mayo ⑧Yuzu pepper ⑨Miso mayo ⑩Plum meat sauce

This salad is generously topped with moist breast meat and a variety of seasonal vegetables.

A dish that uses plenty of seasonal vegetables topped with juicy tomatoes!

A popular tofu salad loved by both adults and children, generously using seasonal vegetables topped with refreshing tofu!

A popular menu item made with seasonal vegetables, cheddar cheese, and soft-boiled eggs, a classic salad!

A very popular dish with a fluffy texture made using our original secret dashi. Cheese or mentaiko topping available for an additional 30 yen.

Our shop's top recommendation, please try our homemade chicken tsukune at least once!

With 3 types of dipping sauces

The popular oyakodon, which is the number one ordered rice dish, is filled with plenty of sauce and fluffy eggs. Be sure to try it at least once!

Enjoy our homemade chicken tsukune, which is popular on its own, served with rice.

You can choose either chocolate sauce or caramel sauce.