Wang Gyoza

The soup, carefully simmered with a secret chicken bone broth and more than seven selected types of colorful vegetables, is a clear specialty of Nakasu! It has a taste that has continued to evolve since 1964. *Homemade noodles are used.

Our original dish, simmered slowly with a chicken bone base, captures the deliciousness of plenty of vegetables like Chinese cabbage! *We use homemade champon noodles.

Soggy fried rice is disappointing... This is what fried rice should be! A true artisan's skill! The proud, fluffy texture is a delight! Enjoy the grilled sensation!

A secret recipe directly from Mr. Wang in Taiwan! A legendary dish that generously uses a large amount of green onions and garlic chives!! Enjoy it with our unique sauce made with kabosu and daidai citrus!! *We use homemade wrappers.

(meat, egg, garlic chives, onion)

(Liver only)

(liver, onion, garlic chives)

(Liver, onion, garlic chives, and egg mixture)