Hoson Chang

Fresh and plump sweet shrimp, premium chilled sea urchin, and cream cheese salmon served with kelp.

Tender beef tripe with chewy texture, sujebi, and various toppings plated on a beautiful fresh road.

Fresh salmon matured with lemon and herbs, topped with raw ginger, cheese, and capers for a unique flavor

We offer selected Hanwoo prime cuts with fresh avocado, pear, and persimmon / Uni can be added for an additional 15.0

We offer Tongsan silky shellfish with the flavor of Cheongju and butter in the summer season (pasta can be added)

We offer domestically selected scallops with the flavor of cheongju (rice wine) and butter directly chosen from the seafood market (pasta addition available)

Reinterpreting beef tartare in the unique style of Hosungchan, this sandwich offers a flavorful taste of potato butter spread.

A rich and spicy flavor that fills your mouth with added heat from the sauce

Pork hind leg marinated in a special sauce for over 2 hours, served with hot radish.

Enjoy the fresh taste of mackerel or gizzard shad in sushi form. (Seasonal menu) (Inquire in store)

Aged kimchi is added to premium fish cakes with a high fish content, allowing you to enjoy a refreshing and spicy taste.

Grilled chicken wings and 100% glutinous rice cake are served with a chewy texture, added with the spiciness of Sanchu, the numbing sensation of Ma La, and the flavor of fire.

Crispy whole chicken wings served with a savory soy sauce dip.

This dish is filled with chewy handmade tteokbokki and abundant seafood such as clams, shrimp, squid, and mussels.

Crispy pancake served with seasoned potato slices topped with plenty of pepperoni and cheese.