Kona

A traditional Osaka-style okonomiyaki with chopped ingredients in a wheat flour batter!

Fluffy okonomiyaki with soba made from Japanese broth and eggs

A hearty dish filled with steamed soft cabbage and soba. You can choose between soba or udon.

(Pork, Squid, Shrimp, Tempura Squid)

Fuchu-yaki is a type of okonomiyaki that has been loved in Fuchu City, located in the eastern part of Hiroshima Prefecture, for many years. Its biggest feature is that it uses minced beef fat instead of pork. The richness of the minced fat combined with the vegetables creates a texture that is crispy on the outside and fluffy on the inside. The fragrant noodles are incredibly delicious!

(Sauce or Salt Flavor)

Tottori specialty! Homemade secret sauce that is not available outside the region, using high-quality Tottori prefecture beef horumon.

Kobe Nagata specialty, soba meshi filled with plenty of special beef tendon

(with shrimp, octopus, and scallops)

(Pork, Squid, Shrimp included)

110 yen - Mochi 160 yen - Green onion - Egg 190 yen - Squid tempura - Kimchi 220 yen - Soba - Udon - Pork - Squid 250 yen - Octopus - Cheese - Shrimp 300 yen - Beef tendon 330 yen - Mentaiko - Beef

Our shop's popular No.1 teppanyaki! A dish grilled with our proud miso sauce using plump Tottori Prefecture beef horumon.

Large rice is 250 yen

Chocolate Parfait, Strawberry Parfait

In the cold winter, nothing beats oden. Enjoy the classic eight ingredients with a hint of yuzu flavor in the broth.