Kobe Beef Teppanyaki Kisshokichi Sankita Dori

We have cut out a finely textured part suitable for steak from the A5 rank Kobe beef thigh. Please savor the rich flavor of the lean meat that is full of wild taste with every bite.

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat.

A steak made from rare cuts of Kobe beef, sourced from the Kichijoji Group, known for buying whole cows. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the sweetness of the lean meat.

This cut was so delicious that it was served at banquets during the Louis dynasty, earning it the exclusive title of 'Sir.' You can enjoy its rich and fleeting umami that melts in your mouth.

A cut that can only be obtained from a single Kobe cow raised for 32 months to reach 700kg, yielding only about 8kg. Enjoy the tenderness that can be torn apart with chopsticks without the need for a knife, along with its elegant and supreme sweetness.

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet!

・Rice made from organic rice grown in Hyogo Prefecture ・Salad with local vegetables from Hyogo Prefecture ・Chef's daily soup