Wakaba-do

Our most popular dish, the red wine stewed beef! We cook it to be tender and delicious. Please enjoy!

Homemade quiche baked fresh daily at the shop. Made with seasonal ingredients. Daily special.

A selection of popular appetizers from Wakaba-do, recommended for first-time visitors.

Watercress mixed with a tangy French mustard dressing, natural cheese, and Parmesan. Perfectly paired with a crisp white wine!

From seasonal items to classic fresh fish. Please ask the staff, 'What is today's fish?'

These are Western-style fresh spring rolls wrapped with crunchy green kale, Italian prosciutto, and cream cheese. A popular menu item that is often ordered as a side dish for appetizers or as a salad alternative.

Carefully prepared with fresh liver. A classic menu for customers who enjoy wine.

・Today's Ahihijo・Ahihijo with spear squid and mushrooms・Ahihijo with shrimp and asparagusWe always have 3 types available, and it comes with a baguette. Additional baguette for 200 yen.

Enjoy our handmade tomato sauce and flavorful Iberico salami topped with a soft-boiled egg!

Thick slices of pork marinated and sautéed in a special sauce made with homemade ginger syrup. This dish is a satisfying main course with plenty of flavor!

Enjoy swordfish sautéed slowly in butter with balsamic sauce!

We carefully cook the rich aged bacon to bring out its umami flavor, then mix it with the perfectly matched spinach and emulsify it thoroughly. It has a taste that you won't get tired of even if you eat it every day!

This dish has a rich flavor enhanced with scallop extract. If you are a fan of tomato cream sauce, please try it at least once.