Osteria Chef's Table

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Handmade penne served in a spicy tomato sauce

Thin slices of savory veal in a tomato, white wine and mushroom sauce

Tender pieces of chicken served in a white wine and mushroom sauce

Fresh tomatoes with Bocconcini cheese

Cheese ravioli with basil and a light butter tomato sauce

Served with roast potatoes and garden vegetables

served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Served with virgin olive oil, red onion and capers

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Served with roast potatoes and garden vegetables

Served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Handmade penne served in a spicy tomato sauce

Thin slices of savory veal in a tomato, white wine and mushroom sauce

Tender pieces of chicken served in a white wine and mushroom sauce

Fresh tomatoes with Bocconcini cheese

Cheese ravioli with basil and a light butter tomato sauce

Served with roast potatoes and garden vegetables

served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Served with virgin olive oil, red onion and capers

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Served with roast potatoes and garden vegetables

Served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Alberta ground chuck, herbs, red sauce That's amore

Perfect for sharing, garlic, white wine or tomato sauce

Tender, pan seared, served with spicy tomato sauce and capers

Fresh, tender, hand floured and crisped. Served with marinara sauce

Jumbo prawns with white wine and garlic butter sauce

AAA Alberta tenderloin, seasoned, capers, organic egg & crostini

Classic, made fresh daily, organic tomato, Alberta collosal garlic, herbs

Stuffed rice, golden crisped, gorgonzola sauce

Tender shrimp sautéed in garlic, white wine, lemon, and butter, served with toasted crostini for a bold, flavorful start.

Organic tomato, bocconcini, purple onion, capers & balsamic reduction

Crisp romaine, fresh made in house dressing, crisp prosciutto & parmigiano reggiano

Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette

Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmesan dressing.

Broiled, herb butter, truffle oil

6oz AAA Alberta tenderloin topped with a grilled prawn

AAA Alberta tenderloin in a creamy Brandy & Green peppercorn sauce

Tender breaded chicken, mozzarella, tomato basil sauce

Ask your server about todays fresh fish choices

Tender Veal in a white wine Meyer lemon sauce

Lightly breaded Veal, traditional tomato sauce and mozzarella

Baked eggplant in tomato sauce with parmesan and mozzarella

Tender Veal, scallops, creamy brandy sauce a touch of tomato sauce and fresh garlic

Tender rack of lamb, spiced and roasted

Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off

Radicchio, garlic, cream, pancetta, fresh ground pepper, penne, parmigiano reggiano

Rich and decadent Italian blue cheese & walnut sauce

Plump, delicate made fresh in house, in a fragrant tomato basil sauce

Creamy Carnaroli riso tender vegetables, Parmigiano Reggiano

Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce

Topped with fresh seafood tossed in a flavourful tomato sauce

Nonna's secret recipe meatballs stewed in San Marzano tomatoes served over spaghetti

Plump meat tortellini, tossed with cream and pesto. So simple but so delizioso

Light and bursting with flavour. Pancetta, free run egg & Parmigiano reggiano

Carnaroli rice, herbs, wild mushrooms, Parmigiano Reggiano

Rigatoni pasta with mild fennel sausage, mushrooms, peppers in a creamy rose sauce

Seasonally-inspired 3 course meal created by Chef Fabio

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Handmade penne served in a spicy tomato sauce

Thin slices of savory veal in a tomato, white wine and mushroom sauce

Tender pieces of chicken served in a white wine and mushroom sauce

Fresh tomatoes with Bocconcini cheese

Cheese ravioli with basil and a light butter tomato sauce

Served with roast potatoes and garden vegetables

served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Served with virgin olive oil, red onion and capers

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Served with roast potatoes and garden vegetables

Served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Alberta ground chuck, herbs, red sauce That's amore

Perfect for sharing, garlic, white wine or tomato sauce

Tender, pan seared, served with spicy tomato sauce and capers

Fresh, tender, hand floured and crisped. Served with marinara sauce

Jumbo prawns with white wine and garlic butter sauce

AAA Alberta tenderloin, seasoned, capers, organic egg crostini

Classic, made fresh daily, organic tomato, Alberta collosal garlic, herbs

Stuffed rice, golden crisped, gorgonzola sauce

Tender shrimp sautéed in garlic, white wine, lemon, and butter, served with toasted crostini for a bold, flavorful start.

Organic tomato, bocconcini, purple onion, capers balsamic reduction

Crisp romaine, fresh made in house dressing, crisp prosciutto parmigiano reggiano

Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette

Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmesan dressing.

Broiled, herb butter, truffle oil

6oz AAA Alberta tenderloin topped with a grilled prawn

AAA Alberta tenderloin in a creamy Brandy Green peppercorn sauce

Tender breaded chicken, mozzarella, tomato basil sauce

Ask your server about todays fresh fish choices

Tender Veal in a white wine Meyer lemon sauce

Lightly breaded Veal, traditional tomato sauce and mozzarella

Tender Veal, scallops, creamy brandy sauce a touch of tomato sauce and fresh garlic

Tender rack of lamb, spiced and roasted

Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off

Tender pasta tossed in our classic, creamy house-made alfredo sauce

Rich and decadent Italian blue cheese walnut sauce

Plump, delicate made fresh in house, in a fragrant tomato basil sauce

Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce

Topped with fresh seafood tossed in a flavourful tomato sauce

Nonna's secret recipe meatballs stewed in San Marzano tomatoes served over spaghetti

Plump meat tortellini, tossed with cream and pesto. So simple but so delizioso

Light and bursting with flavour. Pancetta, free run egg Parmigiano reggiano

Carnaroli rice, herbs, wild mushrooms, Parmigiano Reggiano

Rigatoni pasta with mild fennel sausage, mushrooms, peppers in a creamy rose sauce

Seasonally-inspired 3 course meal created by Chef Fabio

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Handmade penne served in a spicy tomato sauce

Thin slices of savory veal in a tomato, white wine and mushroom sauce

Tender pieces of chicken served in a white wine and mushroom sauce

Fresh tomatoes with Bocconcini cheese

Cheese ravioli with basil and a light butter tomato sauce

Served with roast potatoes and garden vegetables

served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Served with virgin olive oil, red onion and capers

Mixed field greens including fresh spinach, kale and arugula in a raspberry dressing

Served with roast potatoes and garden vegetables

Served with a peppercorn or Barolo red wine sauce, roast potatoes and garden vegetables

Alberta ground chuck, herbs, red sauce That's amore

Perfect for sharing, garlic, white wine or tomato sauce

Tender, pan seared, served with spicy tomato sauce and capers

Fresh, tender, hand floured and crisped. Served with marinara sauce

Jumbo prawns with white wine and garlic butter sauce

AAA Alberta tenderloin, seasoned, capers, organic egg & crostini

Classic, made fresh daily, organic tomato, Alberta collosal garlic, herbs

Stuffed rice, golden crisped, gorgonzola sauce

Tender shrimp sautéed in garlic, white wine, lemon, and butter, served with toasted crostini for a bold, flavorful start.

Organic tomato, bocconcini, purple onion, capers & balsamic reduction

Crisp romaine, fresh made in house dressing, crisp prosciutto & parmigiano reggiano

Garden greens, herbs, purple onion, organic tomato, cucumber in a refreshing raspberry vinaigrette

Baby arugula, sundried tomato in a zesty creamy horseradish, garlic and parmesan dressing.

Broiled, herb butter, truffle oil

6oz AAA Alberta tenderloin topped with a grilled prawn

AAA Alberta tenderloin in a creamy Brandy & Green peppercorn sauce

Tender breaded chicken, mozzarella, tomato basil sauce

Ask your server about todays fresh fish choices

Tender Veal in a white wine Meyer lemon sauce

Lightly breaded Veal, traditional tomato sauce and mozzarella

Tender Veal, scallops, creamy brandy sauce a touch of tomato sauce and fresh garlic

Tender rack of lamb, spiced and roasted

Stuffed with Alberta beef, traditional tomato sauce and a creamy bechamel to top it all off

Tender pasta tossed in our classic, creamy house-made alfredo sauce

Rich and decadent Italian blue cheese & walnut sauce

Plump, delicate made fresh in house, in a fragrant tomato basil sauce

Stuffed pasta with ricotta cheese, spinach, artichokes, green olives. Baked in a creamy rose sauce

Topped with fresh seafood tossed in a flavourful tomato sauce

Nonna's secret recipe meatballs stewed in San Marzano tomatoes served over spaghetti

Plump meat tortellini, tossed with cream and pesto. So simple but so delizioso

Light and bursting with flavour. Pancetta, free run egg & Parmigiano reggiano

Carnaroli rice, herbs, wild mushrooms, Parmigiano Reggiano

Rigatoni pasta with mild fennel sausage, mushrooms, peppers in a creamy rose sauce

Seasonally-inspired 3 course meal created by Chef Fabio