Haebaragi Jeongyuk Sikdang

An assortment of Korean beef consisting of flower meat, rib meat, flank steak, and brisket.

A representative menu that can be enjoyed in various ways, including rib eye, sirloin, flank, short rib, and brisket.

A popular menu item where you can enjoy various meats such as pork belly, neck meat, pork jowl, and pork shoulder.

It is the part of the beef located below the rib bones, known for its rich flavor from the firm fat and its chewy texture.

This cut comes from the front leg of the cow, known for its low fat content and excellent savory flavor.

This cut is attached to the rib section of Hanwoo beef, known for its rich flavor and chewy texture.

Selected only from the most flavorful part of Hanwoo sirloin.

A menu where you can enjoy various cuts such as rib eye, sirloin, flank, and brisket.

A popular menu item where you can enjoy various meats such as pork belly, neck meat, rib meat, five-layered pork, and pork jowl.

You can enjoy fresh and high-quality beef tartare at an affordable price.

Its unique richness and chewiness are outstanding.

Aged for 120 hours. Experience the taste and tenderness, with a rich flavor full of nuttiness and juiciness.

Juices from the thick meat. Experience the chewy texture and flavor.

The unique texture and flavor of pork jowl. It is especially a favorite menu item among young people.

Named for its firmness like a stone. The rich fat is particularly exquisite. If you slice it thin and grill it, the taste is exceptional.