Beniya-cho B2ND

・S…1,280 yen・M…1,780 yen・L…2,180 yen

Anchovy Cream Sauce

Topped with Crab Cream Croquette

Italian Glera / Chardonnay / Pinot Bianco. The dry sparkling wine is powerful, with floral aromas and scents of pear and white fruits, and its stylish appearance makes it a popular authentic Spumante. Glass... 580 yen, Bottle... 3,600 yen.

A sparkling wine with a gentle mouthfeel and fresh citrus aroma, made from Spanish Macabeo / Chardonnay, cultivated in the Valencia region. Perfect as an aperitif. Bottle

A high-quality sparkling wine from Spain made with Garnacha and Pinot Noir, produced through secondary fermentation in the bottle. It features a light and transparent fruitiness reminiscent of fresh strawberries, with smooth bubbles that provide a pleasant and refined Cava.

French Chenin Blanc / Chardonnay, a dry wine characterized by a firm effervescence and a hint of aging aroma. It has a complex fragrance reminiscent of dried fruits and honey, with a good balance of flavors. Bottle

(Australia/Blend) Varieties: Semillon/Chardonnay/Sauvignon Blanc/Riesling, etc. | Dryness: Dry with nuances of lemon peel, green apple, and white flowers. A light fruitiness accompanied by crisp acidity, with a clean finish. Pairs well with appetizers, fritters, and seafood. • Glass... 380 yen • Carafe 500ml... 1,680 yen

(Spain/La Mancha/Blend) Varieties: Sauvignon Blanc/Verdejo | Dryness: Dry citrus (grapefruit) with accents of white flowers and herbs. Very clean with refreshing fruit and crisp acidity. Pairs well with carpaccio, salads, and marinated blue fish. ・Glass…500 yen ・Bottle…3,300 yen

(Italy/Veneto/Blend) Varieties: Predominantly Garganega, Trebbiano Toscano, Cortese, (varies by year) etc. | Dryness: Dry white flowers and pear, refreshing lemon. A hint of almond bitterness and minerals tighten the aftertaste, making it versatile for food pairings. Suitable for appetizers to seafood pasta. • Glass... 650 yen • Bottle... 4,300 yen

Variety: Catarratto/Pinot Grigio | Dryness: Dry with touches of lemon, green apple, and white peach. The drinking experience is light with transparent fruit and clean acidity. Pairs well with herb chicken and sautéed white fish. Bottle

Variety: Sauvignon Blanc | Taste: Dry lime, gooseberry, with a hint of herbal. Crisp acidity and mineral feel make it refreshingly dry. Pairs well with all kinds of seafood, green salad, and fresh cheese. Bottle

Variety: Chardonnay (Limoux, partially oaked) | Dryness: Dry with ripe citrus and tropical notes, subtle vanilla and nuts. A creamy mid-palate is balanced by refreshing acidity, with a clean finish. Pairs well with roasted chicken and cream-based dishes. Bottle

(Italy/Marche/Blend) Varieties: Trebbiano/Pecorino/Passerina | Dryness: Dry with notes of lemon, green apple, and white flowers. Clean acidity and a hint of saltiness, with a clean finish that complements the meal. Bottle

(Australia/Blend) Varieties: Shiraz/Cabernet Sauvignon/Merlot, etc. | Weight: Medium red berries and plums, soft spices. Well-balanced with rounded tannins and fresh acidity. Pairs well with meat tapas, tomato dishes, and pizza. • Glass... 380 yen • Carafe 500ml... 1,680 yen

(Spain/Almansa/Blend) Varieties: Garnacha Tintorera (Alicante Bouschet)/Monastrell | Weight: Medium to Full Blackberries and cassis, nuances of licorice and cocoa. High satisfaction with the volume of ripe fruit and smooth tannins. Pairs well with grilled meats and rich stews. • Glass... 550 yen • Bottle... 3,700 yen

(France/Loire/Pinot Noir) Variety: 100% Pinot Noir | Weight: Light to Medium. Notes of strawberry, cranberry, and a hint of earthiness with a beautiful acidity and fine tannins, making it elegant. Pairs well with duck, pork, and mushroom dishes. • Glass... 750 yen • Bottle... 5,000 yen

Variety: Tempranillo / Garnacha | Weight: Medium cherry and raspberry juiciness, with a hint of spice. Fresh and easy to drink, pairs well with a wide range of dishes. Bottle

Variety: Primarily Syrah, Grenache (proportions vary by vintage) | Weight: Medium to full. Blackberries, violets, black pepper. The fruit is rich with fine tannins, and the finish is spicy. Pairs well with lamb, beef steak, and stews. Bottle

Variety: Nero di Troia 100% | Weight: Full black fruit and fig, clove spice. Rich and thick mouthfeel, with a long bitter finish. Pairs well with red meat and aged cheese. Bottle

(Spain / Jumilla) Variety: Monastrell 100% (Aged in barrels for 12 months) | Weight: Full blackberry, cocoa, vanilla, and thick aromas of licorice. The strength of ripe fruit blends with barrel-derived spices, and the finish is rich. Bottle

Small…490 yen, Large…900 yen

(Can be made non-alcoholic!)