Woodfire Grille

sriracha horseradish rémoulade, fresh greens salad

cashew ginger sauce, crisp wonton wrappers

spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

prime filet tips, maytag bleu cheese fondue, crispy julienned onion

maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

prime beef, herb cheese spread, mushrooms, prosciutto, red wine demi-glace

seared ahi tuna, olive escabeche, frisée, basil vinaigrette

white truffle oil, fine herbs, reggiano parmesan

organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

mixed greens, tomato, cucumber, red onion, creamy italian dressing

applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

greens, grapes, apple, pecans, feta cheese, green onion, roasted grape vinaigrette

chive & chili oil

garlic crouton, gruyère

Available in 24 oz

Available in 8 oz

Available in 16 oz

Available in 16 oz

28 oz bone-in chop, coffee, coriander and peppercorn crust

Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

grilled chop, whipped butternut squash, brussels sprouts, apple, blackberry wine sauce

panko herb crust, aromatic couscous, roasted grapes, pistachios, spinach, citrus mint yogurt

tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

wagyu beef patty, boursin, prosciutto, tomato jam

Available in two or three

Available in two or three

Available in two or three

broiled cold-water lobster tail

pan roasted, gnocchi, sun-dried tomato cream sauce

capellini pasta, pancetta, heavy cream, reggiano parmesan

house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

chipotle cream, fresh herbs, capellini pasta

bomba rice, saffron broth, mushrooms, bell pepper, peas, broccolini, sofrito

cedar plank roasted, dijon glaze; blackened available upon request

rice noodles, shrimp, scallops, dragon sauce, cashews, cilantro, peas, carrots, bell pepper

chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

twin broiled cold-water lobster tails, drawn butter, lemon

truffle oil, house herbs, parmesan cheese

bechamel, gruyere

white cheddar, bechamel, lobster stock, cream

inquire with server

sriracha horseradish rémoulade, fresh greens salad

cashew ginger sauce, crisp wonton wrappers

spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

prime filet tips, maytag bleu cheese fondue, crispy julienned onion

maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

whipped maple ricotta, field mushrooms, butternut squash, prosciutto, mozzarella, arugula, balsamic glaze

sesame-crusted tuna, crispy rice cake, sweet soy reduction, yum-yum sauce

white truffle oil, fine herbs, reggiano parmesan

organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

mixed greens, tomato, cucumber, red onion, creamy italian dressing

applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

greens, grapes, apple, pecans, feta cheese, green onion, roasted grape vinaigrette

chive chili oil

garlic crouton, gruyère

Available in 24 oz

Available in 8 oz

Available in 16 oz

Available in 16 oz

28 oz bone-in chop, coffee, coriander and peppercorn crust

Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

grilled chop, whipped butternut squash, brussels sprouts, apple, blackberry wine sauce

pistachio crust, whipped herb feta, harissa honey glazed rainbow carrots, dates

tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

wagyu beef patty, boursin, prosciutto, tomato jam

Available in two or three

Available in two or three

Available in two or three

broiled cold-water lobster tail

rosemary honey-glazed chicken, ricotta dumplings, spinach, cider pan jus, pickled apple

capellini pasta, pancetta, heavy cream, reggiano parmesan

house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

chipotle cream, fresh herbs, capellini pasta

grilled cauliflower steak, sun-dried tomato butter bean purée, quinoa, chimichurri, arugula

rice noodles, shrimp, scallops, dragon sauce, cashews, cilantro, peas, carrots, bell pepper

chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

twin broiled cold-water lobster tails, drawn butter, lemon

cedar plank roasted, dijon glaze blackened available upon request

pan-seared sea scallops, roasted butternut squash, red pepper, onion, sage brown butter

truffle oil, house herbs, parmesan cheese

bechamel, gruyere

white cheddar, bechamel, lobster stock, cream

inquire with server

sriracha horseradish rémoulade, fresh greens salad

cashew ginger sauce, crisp wonton wrappers

spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

prime filet tips, maytag bleu cheese fondue, crispy julienned onion

maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

whipped maple ricotta, field mushrooms, butternut squash, prosciutto, mozzarella, arugula, balsamic glaze

sesame-crusted tuna, crispy rice cake, sweet soy reduction, yum-yum sauce

white truffle oil, fine herbs, reggiano parmesan

organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

mixed greens, tomato, cucumber, red onion, creamy italian dressing

applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

greens, grapes, apple, pecans, feta cheese, green onion, roasted grape vinaigrette

chive & chili oil

garlic crouton, gruyère

Available in 24 oz

Available in 8 oz

Available in 16 oz

Available in 16 oz

28 oz bone-in chop, coffee, coriander and peppercorn crust

Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

grilled chop, whipped butternut squash, brussels sprouts, apple, blackberry wine sauce

pistachio crust, whipped herb feta, harissa honey glazed rainbow carrots, dates

tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

wagyu beef patty, boursin, prosciutto, tomato jam

Available in two or three

Available in two or three

Available in two or three

broiled cold-water lobster tail

rosemary honey-glazed chicken, ricotta dumplings, spinach, cider pan jus, pickled apple

capellini pasta, pancetta, heavy cream, reggiano parmesan

house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

chipotle cream, fresh herbs, capellini pasta

grilled cauliflower steak, sun-dried tomato butter bean purée, quinoa, chimichurri, arugula

rice noodles, shrimp, scallops, dragon sauce, cashews, cilantro, peas, carrots, bell pepper

chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

twin broiled cold-water lobster tails, drawn butter, lemon

cedar plank roasted, dijon glaze blackened available upon request

pan-seared sea scallops, roasted butternut squash, red pepper, onion, sage brown butter

truffle oil, house herbs, parmesan cheese

bechamel, gruyere

white cheddar, bechamel, lobster stock, cream

inquire with server

sriracha horseradish rémoulade, fresh greens salad

cashew ginger sauce, crisp wonton wrappers

spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

prime filet tips, maytag bleu cheese fondue, crispy julienned onion

maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

pesto whipped cheese, blistered tomato, fresh mozzarella, prosciutto, basil, shaved parmesan, balsamic glaze

sesame-crusted tuna, crispy rice cake, sweet soy reduction, yum-yum sauce

white truffle oil, fine herbs, reggiano parmesan

ginger butter, chili garlic vinegar for dipping

organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

mixed greens, tomato, cucumber, red onion, creamy italian dressing

applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

greens, strawberries, feta, candied pecans, red onion, strawberry basil vinaigrette

chive & chili oil

garlic crouton, gruyère

Available in 24 oz

Available in 8 oz

Available in 16 oz

Available in 16 oz

28 oz bone-in chop, coffee, coriander and peppercorn crust

Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

grilled chop, whipped butternut squash, brussels sprouts, apple, blackberry wine sauce

pistachio crust, whipped herb feta, harissa honey glazed rainbow carrots, dates

prime beef, broccolini, mushrooms, sweet soy demi glacé, scallions, sesame, crispy noodles

wagyu beef patty, boursin, prosciutto, tomato jam

Available in two or three

Available in two or three

Available in two or three

broiled cold-water lobster tail

rosemary honey-glazed chicken, ricotta dumplings, spinach, cider pan jus, pickled apple

capellini pasta, pancetta, heavy cream, reggiano parmesan

house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

chipotle cream, fresh herbs, capellini pasta

grilled cauliflower steak, sun-dried tomato butter bean purée, quinoa, chimichurri, arugula

house-made fettuccini, scallops, shrimp, seasonal vegetables, parmesan lemon cream

chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

twin broiled cold-water lobster tails, drawn butter, lemon

cedar plank roasted, dijon glaze blackened available upon request

pan-seared sea scallops on a bed of sweet peppers, corn, red onion, sweet corn butter sauce

truffle oil, house herbs, parmesan cheese

bechamel, gruyere

white cheddar, bechamel, lobster stock, cream

inquire with server