Vinny Vanucchi's Little Italy

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar.

Penne Pasta in a Rich Marinara Sauce with Italian Sausage.

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat.

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes.

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese.

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara.

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta.

A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara.

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

A combination of Parmesan, Romano and Mozzarella

Italian Sausage and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar

Gluten Free Penne Pasta in a Rich Marinara Sauce with Italian Sausage

Gluten Free Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Gluten Free Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Gluten Free Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Gluten Free Penne Pasta Marinara

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Gluten Free Penne Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Gluten Free Penne Marinara

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Layers of Pasta and Cheeses with Italian Sausage, Slowly Baked and topped with Mozzarella Cheese

Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

A combination of Parmesan, Romano and Mozzarella

Italian Sausage and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar.

Penne Pasta in a Rich Marinara Sauce with Italian Sausage.

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat.

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes.

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese.

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara.

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta.

A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara.

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

A combination of Parmesan, Romano and Mozzarella

Italian Sausage and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar

Gluten Free Penne Pasta in a Rich Marinara Sauce with Italian Sausage

Gluten Free Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Gluten Free Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Gluten Free Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Gluten Free Penne Pasta Marinara

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Gluten Free Penne Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Gluten Free Penne Marinara

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Layers of Pasta and Cheeses with Italian Sausage, Slowly Baked and topped with Mozzarella Cheese

Pasta Pillows filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

A combination of Parmesan, Romano and Mozzarella

Italian Sausage and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar.

Penne Pasta in a Rich Marinara Sauce with Italian Sausage.

Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat.

Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes.

Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese.

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Penne Pasta Marinara.

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Penne Pasta.

A 12 oz Choice Center Cut Steak Chargrilled with Penne Marinara.

Spaghetti or Penne Pasta with Italian Meatballs or Sausage tossed in a Rich Marinara Sauce

Fettuccine Pasta tossed in a Rich Creamy Cheese Sauce

Spaghetti Pasta tossed in Extra Virgin Olive Oil, Garlic, Fresh Basil and Chili Flakes

Linguine Pasta in our Extra Virgin Olive Oil, Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in a Rich Cream Sauce with Assorted Fresh Vegetables

Fettuccine Pasta in a Rich Creamy Alfredo Sauce with Chicken

Fettuccine Pasta in a Rich Tomato Basil Sauce with Fresh Shrimp, Garlic and Broccoli

Fettuccine Pasta in a Rich Creamy Sauce with Shrimp, Scallops and Real Crabmeat

Fettuccine Pasta in an Alfredo Sauce of Fettuccine Pasta in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

Penne Pasta in a Rich Tomato Basil Cream Sauce with Fresh Mushrooms, Tomatoes and Chicken

Penne Pasta, Spicy Italian Sausage, Peppers and Mushrooms in our Marinara Sauce with a touch of Parmesan Cream and baked with Mozzarella Cheese

Layers of Pasta and Cheeses with Italian Sausage, slowly baked and topped with Mozzarella Cheese

Pasta Pillows Filled with Cheese or Meat and topped with your choice of Marinara or Alfredo Sauce

Baked Penne Pasta tossed in a Tomato Sauce with Ricotta Cheese and Melted Mozzarella and Parmesan on top

Small Pastas filled with Cheese in an Alfredo Sauce of Prosciutto Ham, Mushrooms and Peas

A Rich Creamy Sauce of Shrimp, Scallops, and Real Crabmeat topped with Three Cheeses over Linguine Pasta

A Boneless Skinless Chicken Breast lightly breaded, cooked in Olive Oil and topped with Parmesan and Mozzarella Cheese served over Spaghetti Marinara

A lightly floured Chicken Breast sautéed in Marsala Wine with Fresh Mushrooms and Capers served over Linguine Pasta

A Chargrilled Chicken Breast with a combination of Artichoke Hearts, Tomatoes and Fresh Basil in a Vinny Sauce over Linguine Pasta

A Boneless Chicken Filet sautéed with Broccoli, Mushrooms and Tomatoes in a Rich Cream Sauce with Wine, Garlic and Hot Sauce served over Linguine

Tender Thin Sliced Veal lightly floured and sautéed in Olive Oil, then topped with Parmesan and Mozzarella Cheese served over Spaghetti

Tender Thin Sliced Veal lightly floured and sautéed in our Marsala Wine Gravy with Fresh Mushrooms and Capers served over Linguine Pasta

A Center Cut 12 oz. Steak Chargrilled

A Boneless, Skinless Chicken Breast served on a Toasted Bun with Lettuce, Tomato, Onion and a side of Mayo

A 1/3 lb. U.S.D.A. Choice Angus Beef Patty, Charbroiled, topped with Cheddar or Mozzarella Cheese, served on a Toasted Bun and garnished with Lettuce, Tomato and Red Bermuda Onion

Thin Slices of Slow Roasted Italian Beef piled high on our Fresh Baked Bread and topped with Sweet Peppers

Homemade Meatballs served on Fresh Baked Bread, smothered in Spaghetti Sauce, topped with Sweet Peppers

Charbroiled Hot Italian Sausage, served on Fresh Baked Italian Bread, topped with Sweet Peppers and a touch of Spaghetti Sauce

A combination of Parmesan, Romano and Mozzarella

Italian Sausage and Mozzarella

Pepperoni and Mozzarella

Italian Sausage, Pepperoni, Mushrooms, Onions, Peppers and Mozzarella

Peppers, Onions, Mushrooms, Tomatoes, Artichoke Hearts and Mozzarella

Tomatoes, Fresh Mozzarella and Basil

Fresh Garden Greens tossed with Sliced Cucumbers, Grape Tomatoes, Red Onions and Pepperoncini with E.V.O.O. and Reduced Balsamic Vinegar

Gluten Free Penne Pasta in a Rich Marinara Sauce with Italian Sausage

Gluten Free Penne Pasta, E.V.O.O., Garlic and Hot Sauce tossed with Shrimp, Scallops and Real Crabmeat

Gluten Free Penne Pasta tossed in E.V.O.O., Garlic, Fresh Basil and Chili Flakes

Gluten Free Penne baked with Ricotta Cheese, Tomato Sauce topped with Mozzarella and Parmesan Cheese

A grilled Chicken Filet topped with Marinara and melted Mozzarella and Parmesan served over Gluten Free Penne Pasta Marinara

A grilled Chicken Filet with a combination of Artichoke Hearts, Tomatoes and fresh Basil in a Vinny Sauce over Gluten Free Penne Pasta

A 12 oz Choice Center Cut Steak Chargrilled with Gluten Free Penne Marinara