Albion's Restaurant

served with milk or hot chocolate

organic fair trade

cherry, cranberry, orange

apple and cider sausage, bacon, mushrooms, baked beans, cherry tomatoes, black pudding, eggs (scrambled or fried)

beans, sausages, cherry tomatoes, fried egg, sourdough bread toast

Eggs fried in sourdough bread. Served with 2 toppings: fried mushrooms / cherry and sun-dried tomatoes with goat's cheese

potatoes, fried with mushrooms, spinach, gruyere cheese, topped with 2 fried eggs

sweet brioche with maple syrup and forest fruits and berries

fruit and berry salad served with natural yogurt and jam

avocado, sun dried tomatoes, goat's cheese, pine nuts, rocket served on sourdough bread

minced beef, fried egg, gruyere cheese, streaky smoked bacon, pickled cucumber

scrambled eggs served with smoked salmon and sourdough bread

notes of honey, caramel, and orange

sweet and intense with notes of malt and cracked nuts

bold and spicy bourbon aged in american white oak casks

bold spicy character with finish that's distinctively clean and smooth

fruity and immense with notes of sherry, toffee, smoke and sea salt

longer, more concentrated, richer flavour

scotch whiskey sent over to France to be aged in sherry oak casks

a clean, zesty wine with a peachy, feel on the palate

a luscious blend, with jasmine and lychees

England's finest, with gooseberry and elderflower

rose - with vibrant red fruits

fizz - a bright, fresh, dry

full of spanish sunshine

with blackberries and spice

dark, fruits, a touch of spice and velvety finish

full - bodied, intense and warming

organic fair trade

cherry, cranberry, orange

free of charge

grilled chicken, caesar dressing, parmesan cheese, pine nuts

chutney, caramelized onion, pickles

roasted slices of hog, streaky bacon, mushroom, caramelized onion chutney, chestnuts, pickles

toasted goat's cheese, roasted bell peppers, smoked tomato sauce

minced beef, red onion, pickles, cucumber and special sauce

selection of finest smoked sausages and hams

roasted bell peppers, artichokes, courgette, cherry tomatoes and goat's cheese

roasted corn - fed chicken leg with homemade smoked tomato sauce, potatoes and green beans

roasted hog belly served with sliced seasoned potatoes, chilli caramelized onion and veal jus

beans, tomatoes, sausages, shredded duck, roasted hog, served with warm sourdough bread

apple and cider pork sausages served with sweet potatoes, butternut squash, and homemade sauce

7oz sirloin premium steak chargrilled to your taste

roasted beetroots, rocket, goat's cheese and grand marnier liquor vinaigrette

Grilled fish. Ask the waiter

with fresh thyme

seasoned with herbs

with butter

ask the waiter

served with milk or hot chocolate

beans, tomatoes, sausages, shredded duck, roasted hog, served with warm sourdough bread

served with milk or hot chocolate

organic fair trade

cherry, cranberry, orange

apple and cider sausage, bacon, mushrooms, baked beans, cherry tomatoes, black pudding, eggs (scrambled or fried)

beans, sausages, cherry tomatoes, fried egg, sourdough bread toast

Eggs fried in sourdough bread. Served with 2 toppings: fried mushrooms / cherry and sun-dried tomatoes with goat's cheese

potatoes, fried with mushrooms, spinach, gruyere cheese, topped with 2 fried eggs

sweet brioche with maple syrup and forest fruits and berries

fruit and berry salad served with natural yogurt and jam

avocado, sun dried tomatoes, goat's cheese, pine nuts, rocket served on sourdough bread

minced beef, fried egg, gruyere cheese, streaky smoked bacon, pickled cucumber

scrambled eggs served with smoked salmon and sourdough bread

notes of honey, caramel, and orange

sweet and intense with notes of malt and cracked nuts

bold and spicy bourbon aged in american white oak casks

bold spicy character with finish that's distinctively clean and smooth

fruity and immense with notes of sherry, toffee, smoke and sea salt

longer, more concentrated, richer flavour

scotch whiskey sent over to France to be aged in sherry oak casks

a clean, zesty wine with a peachy, feel on the palate

a luscious blend, with jasmine and lychees

England's finest, with gooseberry and elderflower

rose - with vibrant red fruits

fizz - a bright, fresh, dry

full of spanish sunshine

with blackberries and spice

dark, fruits, a touch of spice and velvety finish

full - bodied, intense and warming

organic fair trade

cherry, cranberry, orange

free of charge

grilled chicken, caesar dressing, parmesan cheese, pine nuts

chutney, caramelized onion, pickles

roasted slices of hog, streaky bacon, mushroom, caramelized onion chutney, chestnuts, pickles

toasted goat's cheese, roasted bell peppers, smoked tomato sauce

minced beef, red onion, pickles, cucumber and special sauce

selection of finest smoked sausages and hams

roasted bell peppers, artichokes, courgette, cherry tomatoes and goat's cheese

roasted corn - fed chicken leg with homemade smoked tomato sauce, potatoes and green beans

roasted hog belly served with sliced seasoned potatoes, chilli caramelized onion and veal jus

beans, tomatoes, sausages, shredded duck, roasted hog, served with warm sourdough bread

apple and cider pork sausages served with sweet potatoes, butternut squash, and homemade sauce

7oz sirloin premium steak chargrilled to your taste

roasted beetroots, rocket, goat's cheese and grand marnier liquor vinaigrette

Grilled fish. Ask the waiter

with fresh thyme

seasoned with herbs

with butter

ask the waiter

served with milk or hot chocolate

beans, tomatoes, sausages, shredded duck, roasted hog, served with warm sourdough bread

served with milk or hot chocolate

organic fair trade

cherry, cranberry, orange

apple and cider sausage, bacon, mushrooms, baked beans, cherry tomatoes, black pudding, eggs (scrambled or fried)

beans, sausages, cherry tomatoes, fried egg, sourdough bread toast

Eggs fried in sourdough bread. Served with 2 toppings: fried mushrooms / cherry and sun-dried tomatoes with goat's cheese

potatoes, fried with mushrooms, spinach, gruyere cheese, topped with 2 fried eggs

sweet brioche with maple syrup and forest fruits and berries

fruit and berry salad served with natural yogurt and jam

avocado, sun dried tomatoes, goat's cheese, pine nuts, rocket served on sourdough bread

minced beef, fried egg, gruyere cheese, streaky smoked bacon, pickled cucumber

scrambled eggs served with smoked salmon and sourdough bread

notes of honey, caramel, and orange

sweet and intense with notes of malt and cracked nuts

bold and spicy bourbon aged in american white oak casks

bold spicy character with finish that's distinctively clean and smooth

fruity and immense with notes of sherry, toffee, smoke and sea salt

longer, more concentrated, richer flavour

scotch whiskey sent over to France to be aged in sherry oak casks

a clean, zesty wine with a peachy, feel on the palate

a luscious blend, with jasmine and lychees

England's finest, with gooseberry and elderflower

rose - with vibrant red fruits

fizz - a bright, fresh, dry

full of spanish sunshine

with blackberries and spice

dark, fruits, a touch of spice and velvety finish

full - bodied, intense and warming

organic fair trade

cherry, cranberry, orange

free of charge