Enmichi Shokudo

A carefully crafted dish with processing and smoking tailored to each individual ingredient.

A crunchy texture with a sweet and salty addictive flavor

Seasonal vegetables are lightly pickled using herbs and spices.

Marinated Italian olives with herbs

Seasonal vegetables in a cheese fondue style

Using fresh seasonal vegetables

A flavor that becomes addictive, marinated in Nanyu (a type of fermented tofu)

The special sauce with a hint of yuzu is the key

Wrapped authentic green curry in spring rolls

Sweet potato cakes with a spicy flavor made using Thai curry paste.

Uses homemade gochujang. The spicy sauce is addictive.

Grilled oil-pickled mackerel that pairs perfectly with sweet vinegar ginger sauce

Tender boiled chicken thighs are finished with green onion salt sauce.

Thick slices of pork loin grilled on a hot plate, finished with a special ginger sauce

Thick-cut pork loin grilled on a hot plate, finished with homemade ketchup sauce

Generously made with red snow crab

A rambunctious plate that includes your choice of one main dish from hamburger, fried chicken, or crab croquette, along with nuggets, French fries, rice, orange juice, and vanilla ice cream for dessert.

A bowl of tender boiled chicken thigh served with green onion salt sauce and Thai-style sauce.

A refreshing bowl of grilled oil-marinated mackerel with sweet vinegar ginger sauce

Original soup curry finished with 10 kinds of spices and vegetable and chicken broth

A voluminous dish that comes with original soup curry and a cutlet (150g) set!

Thick-cut katsu is irresistible!

A finishing dish with homemade bacon and a hint of garlic

We can also accommodate a message plate for those celebrating a special occasion! For details, please inquire with our staff by phone.