Sushi Atelier - Oxford Circus

refreshing and light-bodied with citrus flavours and delicate perfumed notes

delicate with pronounced fruit and lemon characteristics, clean and fresh with a long lingering citrusy finish

rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

White fruit with, hints of minerality. It is well-balanced with a acidulated mineral finish

Fresh and herbal aromas in combination with animating riesling—fruit. Racy on the palate

Golden greenish hue turns towards o lighter gold during aging. The bouquet presents on aroma of white flowers ond sometimes even dried fruits

Well balanced, crisp and an extremely fresh palate. Delicious!

a soft, full-bodied and fruity red wine, beautifully balanced with good length of flavour

Striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune

Aromas and flavours of strawberries, cherries and blackcurrants. It is lively and well balanced

Elegant nebbiolo nose showing lots of complexity from ageing. The tannins are the backbone of the wine

bursting with cherry, liquorice & violet, this is an extremely fresh and exciting morgon style

Soft fruity, refreshing. Pear and floral notes

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche

heirloom yamahai genshu – low-intervention; palate-drenching explosion of flavour

gold blossom – vivid and poised, like plum blossoms at winter's end

heirloom yamahai genshu – massively bold and dry with a spicy punch

cherry bouquet – delightful, flowery bouquet with a touch of pear and melon

indigo – robustly clean with rich, elegant flavor hues

Lady luck – trim and saucy, with a caress of wild honey

shining prince - brisk and flavourful, with cedar and citrus highlights

premium dry sake – clean mellow and bracingly delicious

premium dry sake – clean mellow and bracingly delicious

nine-headed dragon – light-bodied yet beguilingly full-flavoured

Silver mountain – a classic yamahai junmai; dry, sharp & smooth all in one

special select –sake ordinaire: light, poised and tasty

umelicious - tart, sweet, piquant: umelicious!

heirloom amber sake - sweet, savoury and full of goodness

summer snow - lively, voluptious, a deluxe label for nigori fans

mochi ice cream (vanilla, mango, green tea)

mochi ice cream (vanilla, mango, green tea)

spicy or yozu called

sweet shiitake mushroom and slightly spicy burdock roof

salmon, tuna and white fish with cresses and garnish

seared scallop and steamed asparagus served with yuzu-basil miso

smoked razor clam served with japanese spring ginger and whisky jelly

baby spinach, green leaf and steamed veg with carrott and sesame dressing

mised seaweed and cucumber served in a dashi vinaigrette sauce

soft tofu and tofu foam served with green leaf, coriander and sesame dressing

3 kind sashimi served on a salad and avocado bed with wasabi dressing

seared salmon with umami salt and tomato sauce topped with kataifi and cress

tataki style tuna served with chili ponzu jelly and coriander cress

seared butterfish and foie gras served with cresses and veg chips

cooked octopus served with kizami wasabi and azukibean jelly

fermented soybean served with seaweed and tofu

seabream or plum shiso roll served in a rich green tea dashi stock

chicken and veg or pork and veg with sesame dipping sauce

homemade tofu served with apple and a walnut biscuit or spicy sauce

1 salmon avocado roll (8pcs) and 3 salmon nigiri

1 spicy tuna roll (8pcs) and 5 tuna nigiri

1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri

1 california roll (8pcs), 3 salmon and 2 tuna nigiri

mixed sashimi

seared salmon and marinated salmon roe

seared tuna with BBQ sauce topped with parmesan

BBQ eel with sweet soy and kizami wasabi

salmon and avocado with yuzu mayo and sesame

chopped salmon, yellowtail or tuna with green chili, spring onion, spicy mayo and rice crackers

chopped yellowtail with homemade truffle mayonnaise

snowcrab and avocado with japanese mayo and flying fish roe

snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different kind of fishes

prawn and asparagus topped with BBQ eel

asparagus, bell peppers, cucumber and fresh basil with sesame, topped with avocado and rice crackers

sweet shiitake mushroom and cucumber with mixed herbs

salmon sashimi and ikura

with bowl of sushi rice

4 salmon nigiri, 8 pcs salmon and avocado roll

2 salmon, 2 tuna nigiri, 8 pcs california roll

2 asparagus, 2 avocado nigiri, 8 pcs veg roll

4 pcs salmon avocado, 4 california, 4 spicy tuna

marinated salmon roe

Sushi; Sashimi 3pcs; Sashimi 5pcs

sweet tofu skin

japanese omelette

refreshing and light-bodied with citrus flavours and delicate perfumed notes

delicate with pronounced fruit and lemon characteristics, clean and fresh with a long lingering citrusy finish

rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

White fruit with, hints of minerality. It is well-balanced with a acidulated mineral finish

Fresh and herbal aromas in combination with animating riesling—fruit. Racy on the palate

Golden greenish hue turns towards o lighter gold during aging. The bouquet presents on aroma of white flowers ond sometimes even dried fruits

Well balanced, crisp and an extremely fresh palate. Delicious!

a soft, full-bodied and fruity red wine, beautifully balanced with good length of flavour

Striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune

Aromas and flavours of strawberries, cherries and blackcurrants. It is lively and well balanced

Elegant nebbiolo nose showing lots of complexity from ageing. The tannins are the backbone of the wine

bursting with cherry, liquorice violet, this is an extremely fresh and exciting morgon style

Soft fruity, refreshing. Pear and floral notes

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche

heirloom yamahai genshu – low-intervention; palate-drenching explosion of flavour

gold blossom – vivid and poised, like plum blossoms at winter's end

heirloom yamahai genshu – massively bold and dry with a spicy punch

cherry bouquet – delightful, flowery bouquet with a touch of pear and melon

indigo – robustly clean with rich, elegant flavor hues

Lady luck – trim and saucy, with a caress of wild honey

shining prince - brisk and flavourful, with cedar and citrus highlights

premium dry sake – clean mellow and bracingly delicious

premium dry sake – clean mellow and bracingly delicious

nine-headed dragon – light-bodied yet beguilingly full-flavoured

Silver mountain – a classic yamahai junmai; dry, sharp smooth all in one

special select –sake ordinaire: light, poised and tasty

umelicious - tart, sweet, piquant: umelicious!

heirloom amber sake - sweet, savoury and full of goodness

summer snow - lively, voluptious, a deluxe label for nigori fans

mochi ice cream (vanilla, mango, green tea)

spicy or yozu called

sweet shiitake mushroom and slightly spicy burdock roof

salmon, tuna and white fish with cresses and garnish

seared scallop and steamed asparagus served with yuzu-basil miso

smoked razor clam served with japanese spring ginger and whisky jelly

baby spinach, green leaf and steamed veg with carrott and sesame dressing

mised seaweed and cucumber served in a dashi vinaigrette sauce

soft tofu and tofu foam served with green leaf, coriander and sesame dressing

3 kind sashimi served on a salad and avocado bed with wasabi dressing

seared salmon with umami salt and tomato sauce topped with kataifi and cress

tataki style tuna served with chili ponzu jelly and coriander cress

seared butterfish and foie gras served with cresses and veg chips

cooked octopus served with kizami wasabi and azukibean jelly

fermented soybean served with seaweed and tofu

seabream or plum shiso roll served in a rich green tea dashi stock

chicken and veg or pork and veg with sesame dipping sauce

homemade tofu served with apple and a walnut biscuit or spicy sauce

1 salmon avocado roll (8pcs) and 3 salmon nigiri

1 spicy tuna roll (8pcs) and 5 tuna nigiri

1 yellowtail, spring onion and garlic tuffle mayo roll (8pcs) and 5 yellowtail nigiri

1 california roll (8pcs), 3 salmon and 2 tuna nigiri

mixed sashimi

seared salmon and marinated salmon roe

seared tuna with BBQ sauce topped with parmesan

BBQ eel with sweet soy and kizami wasabi

salmon and avocado with yuzu mayo and sesame

chopped salmon, yellowtail or tuna with green chili, spring onion, spicy mayo and rice crackers

chopped yellowtail with homemade truffle mayonnaise

snowcrab and avocado with japanese mayo and flying fish roe

snowcrab and avocado with garlic truffle mayo and flying fish roe topped with different kind of fishes

prawn and asparagus topped with BBQ eel

asparagus, bell peppers, cucumber and fresh basil with sesame, topped with avocado and rice crackers

sweet shiitake mushroom and cucumber with mixed herbs

salmon sashimi and ikura

with bowl of sushi rice

4 salmon nigiri, 8 pcs salmon and avocado roll

2 salmon, 2 tuna nigiri, 8 pcs california roll

2 asparagus, 2 avocado nigiri, 8 pcs veg roll

4 pcs salmon avocado, 4 california, 4 spicy tuna

marinated salmon roe

Sushi; Sashimi 3pcs; Sashimi 5pcs

sweet tofu skin

japanese omelette

refreshing and light-bodied with citrus flavours and delicate perfumed notes

delicate with pronounced fruit and lemon characteristics, clean and fresh with a long lingering citrusy finish

rich and generous flavours of ripe peaches and pears, backed by a vivid streak of lemon and mineral acidity

Flavours and aromas of zesty citrus and green apple. It has a delicate palate with refreshing lemon and mineral notes

White fruit with, hints of minerality. It is well-balanced with a acidulated mineral finish

Fresh and herbal aromas in combination with animating riesling—fruit. Racy on the palate

Golden greenish hue turns towards o lighter gold during aging. The bouquet presents on aroma of white flowers ond sometimes even dried fruits

Well balanced, crisp and an extremely fresh palate. Delicious!

a soft, full-bodied and fruity red wine, beautifully balanced with good length of flavour

Striking density of violet character. On the nose, rich scents of mature red fruits with herbs and prune

Aromas and flavours of strawberries, cherries and blackcurrants. It is lively and well balanced

Elegant nebbiolo nose showing lots of complexity from ageing. The tannins are the backbone of the wine

bursting with cherry, liquorice & violet, this is an extremely fresh and exciting morgon style

Soft fruity, refreshing. Pear and floral notes

A rich and wide aromatic palate of white fruits, pear, baked apple, apricot, subtle notes of honey, hazelnuts, dried currants and brioche

heirloom yamahai genshu – low-intervention; palate-drenching explosion of flavour

gold blossom – vivid and poised, like plum blossoms at winter's end

heirloom yamahai genshu – massively bold and dry with a spicy punch

cherry bouquet – delightful, flowery bouquet with a touch of pear and melon

indigo – robustly clean with rich, elegant flavor hues

Lady luck – trim and saucy, with a caress of wild honey

shining prince - brisk and flavourful, with cedar and citrus highlights

premium dry sake – clean mellow and bracingly delicious

premium dry sake – clean mellow and bracingly delicious

nine-headed dragon – light-bodied yet beguilingly full-flavoured

Silver mountain – a classic yamahai junmai; dry, sharp & smooth all in one

special select –sake ordinaire: light, poised and tasty

umelicious - tart, sweet, piquant: umelicious!

heirloom amber sake - sweet, savoury and full of goodness

summer snow - lively, voluptious, a deluxe label for nigori fans