The Desmond

Served with Choice of Whipped Feta & Ricotta or Brown Butter Sunchoke Dip

mezcal mignonette, lemon, house made hot sauce

okinawan purple potato, harissa aioli, nuoc cham vinaigrette, scallion

smoked tomato tajin, semolina polenta, honey, dates

guajillo harissa marinade, tepache avocado salsa verde, grilled pineapple, pickled red onions, cilantro

carrot top pesto, ras el hanout, honey, crispy quinoa

green tahini dressing, marcona almonds, marinated cherry tomato, dill, grilled strawberries

romesco sauce, salsa macha, vadouvan, grilled lemon

carrot top pesto, whiped citrus goat cheese, ras el hanout honey, crispy quinoa

bloomsdale spinach, apples, dates, parsley, apple vinaigrette, fennel pollen

caramelized carrot, maitake mushroom, black kale, parmesan, chive

calabrian chili and pancetta sugo, herbed ricotta, pickled fresno, marjoram

duck confit, candied pearl onion, madeira mushroom cream, bread crumbs, petit herbs

bbq maitake, roasted sunchokes, lemon, fennel

pepperonata, white gazpacho sauce, green grapes, almonds

grilled asparagus, potato rosti, salsa macha, yuzu kosho bernaise

coconut forbidden rice, snap pea salad, pepitas

mole negro, black kale, dukkah, petit herbs

mango custard, honey sweet mango, coconut geleé, toasted coconut

citrus cream cheese, candied carrot curls, sumac carrot dust

salted cream, shaved chocolate, morello cherry hot fudge, roasted cocoa nibs