Fushioukaku

For those who can't choose between 'I want to eat fish' and 'I want meat too!' This kaiseki plan incorporates abundant blessings from the mountains and the sea. Includes: aperitif, appetizer, sashimi (fatty tuna, sea bream, botan shrimp, sea urchin), hot dish (seasonal steamed bun), fried dish (deep-fried beltfish), simmered dish (steamed sushi), grilled dish (ayu fish wrapped in bamboo leaves), boiled dish (seasonal assorted simmered dish), vinegar dish (conger eel), small hot pot (Japanese black beef shabu-shabu), salad (steamed prawn salad), fruits (three seasonal varieties), clear soup, rice, pickles. The room is a private room and can be used for 3 hours. During your stay, you can also enjoy the hot springs.

Surprised by the aroma of autumn, 'Is it okay to eat this much Matsutake!?' Matsutake, a seasonal ingredient that can only be tasted during this time of the year. With outstanding aroma and texture, Matsutake can be enjoyed in various cooking methods such as grilled Matsutake and steamed in a pot. (Accommodation for 2 people, 1 room, 1 night with 2 meals included)