Shu Shop

Served chilled with house furikake.

Chef's assortment of pickles and preserves.

Tempura-dipped strips of nori.

Steamed rice with house furikake.

Octopus hush puppies with wasabi remoulade.

Rice bowl topped with freshwater eel and sesame-kale salad.

Fried, with yuzu mayo.

Marinated fried squid.

Rich mushroom and dashi broth topped with roasted oyster and fried shiitake mushrooms, ajitama egg, green onion, nori, and pickled radish.

Thick pork bone broth topped with chashu pork, kikurage mushrooms, bok choy, green onion and nori.