The Ivy

with orange blossom honey, pistachios, figs & Carta di Musica

with smashed honeycomb

with calvados ice cream

with Silver Patrón XO

with Champagne syllabub

with ginger granola & rhubarb jam

Specially created for our centenary

with blackberries

with rum & raisin ice cream & crushed pecans

with clotted cream

with almond brioche & amaretto ice cream

with passion fruit sorbet

with Griotte cherries

steamed sponge pudding with custard

with sprouted seeds & goat's curd

with sage Pangritata

avocado, red chilli, spiced corn & tiger's milk

with cotto ham, artichokes & formaggi

datterini shaved fennel & preserved lemon salad

pickled tomatoes & socca crisps

with Cognac

potato pancake & horseradish cream

peanuts & chilli

Melba toast & celeriac remoulade

kaffir lime & coconut soup

sweet pickled daikon, sriracha mayonnaise

edible shoots, wasabi avocado, cucumber

with burnt lime & spiced cocktail sauce

with papaya & pomegranate

wild ginger & waterchestnuts

with red cabbage, chestnuts & white raisins

with pommes allumettes & dill relish

honeyed figs, almonds & Cime di Rape

grilled or meunière

wheat salad, lavash & green salsa

mash, bacon & sage with melted onions

truffled artichokes, kale & rissole potato

with pommes sarladaise

mushy peas & chips

colcannon, cider gravy

pea pilau, coriander & mint chutney, poppadoms

with herb dumplings, carrots & turnips

spiced sea greens, jasmine & lime dressing

with sticky pork, shiso leaves & sesame

braised coco & chorizo, datterini & fennel

with sea leaves, lemon & capers

pak choi, ginger, dashi broth & shellfish gyoza

with sweet black bean dressing

with tarragon brioche crumbs

Nook, North Yorkshire

Scottish dry aged

with shallot & chilli

buttered, creamed or olive oil

with tomato relish

with lemon & olive oil

pomegranate, lemon & green salsa

with sprouted seeds & goat's curd

with artichokes & formaggi

with pesto alla trapanese

onion fritters & flat bread

with baby leaves

with sage pantigrata

with buttered spinach & onion gravy

with crumbled golden cross & candied walnuts

with pickled cucumber

with roasted artichokes, peas & heritage potatoes

Served with a 75ml demi-glass of Perrier-Jouët NV Champagne

Super –premium orange liqueur, made from the finest Cognacs from Grande and Petite Champagne - served on an ice block

Our carefully selected 'house'Blanc de Noirs from the Aube

Gentle, raspberry scented pink fizz

Beautifully balanced wine from Champagne's oldest house

St. Germain Elderflower liqueur, Cherry blossom-infused Lillet Rosé, Champagne

Strawberry and balsamic shrub, Champagne

Martini Rosso, raspberry liqueur, sugar cube soaked in black pepper bitters, Champagne

Royal Salute 21yrs, Campari, Cocchi Americano, on a rock

Camomile-infused Beefeater gin, honey, apricot, lemon juice

Tanqueray No 10, Calvados, yuzu, grapefruit, soda

Bulleit Bourbon, Calvados, amontillado, walnut bitters

No vodka. Fresh raspberries, pineapple juice, raspberry liqueur, Bulleit Bourbon, Remy Martin VSOP #dontknockittillyoutriedit

Havana Club 3yrs rum, strawberry, lime

Absolut Elyx vodka, Illy espresso liqueur, fresh espresso, vanilla syrup

Havana Club Especial infused with toasted coconut, pineapple, coconut banana liqueur, lime

Infused with a unique blend of botanicals and spices and barrel aged for at least two months

Fino sherry, Cointreau, orange slices and a teaspoon of sugar, shaken and served over crushed ice

Absolut Elyx vodka, Superfruit tea, cranberry, raspberry, dry vermouth, lime

Ilegal Mezcal, Kamm Sons ginseng spirit, agave, lime, Ardbeg spray

Redbreast 12yrs, fiery ginger, honey, lemon, pale ale

Campari, plum sake, dry white wine

Superfruit tea, beetroot grenadine, cranberry, yuzu add a single shot of vodka

Cherry blossom, raspberry syrup, lemon, Diet Coke add a single shot of rum

Low alcohol lager (0.05%), pineapple, grapefruit, bergamot substitute low alcohol lager for Peroni

Camomile, elderflower, lemonade add single shot of gin

inspired by the forests of California with tonic, orange slice and a dash of grapefruit bitters

over-proof and explosive - with tonic, lime and a dash of 'Black Tot'

An extra-large measure of Belvedere vodka, no vermouth, shaken, extra olives

with orange blossom honey, pistachios, figs Carta di Musica

with smashed honeycomb

with calvados ice cream

with Silver Patrón XO

with Champagne syllabub

with ginger granola rhubarb jam

Specially created for our centenary

with blackberries

with rum raisin ice cream crushed pecans

with clotted cream

with almond brioche amaretto ice cream

with passion fruit sorbet

with Griotte cherries

steamed sponge pudding with custard

with sprouted seeds goat's curd

with sage Pangritata

avocado, red chilli, spiced corn tiger's milk

with cotto ham, artichokes formaggi

datterini shaved fennel preserved lemon salad

pickled tomatoes socca crisps

with Cognac

potato pancake horseradish cream

peanuts chilli

Melba toast celeriac remoulade

kaffir lime coconut soup

sweet pickled daikon, sriracha mayonnaise

edible shoots, wasabi avocado, cucumber

with burnt lime spiced cocktail sauce

with papaya pomegranate

wild ginger waterchestnuts

with red cabbage, chestnuts white raisins

with pommes allumettes dill relish

honeyed figs, almonds Cime di Rape

grilled or meunière

wheat salad, lavash green salsa

mash, bacon sage with melted onions

truffled artichokes, kale rissole potato

with pommes sarladaise

mushy peas chips

colcannon, cider gravy

pea pilau, coriander mint chutney, poppadoms

with herb dumplings, carrots turnips

spiced sea greens, jasmine lime dressing

with sticky pork, shiso leaves sesame

braised coco chorizo, datterini fennel

with sea leaves, lemon capers

pak choi, ginger, dashi broth shellfish gyoza

with sweet black bean dressing

with tarragon brioche crumbs

Nook, North Yorkshire

Scottish dry aged

with shallot chilli

buttered, creamed or olive oil

with tomato relish

with lemon olive oil

pomegranate, lemon green salsa

with sprouted seeds goat's curd

with artichokes formaggi

with pesto alla trapanese

onion fritters flat bread

with baby leaves

with sage pantigrata

with buttered spinach onion gravy

with crumbled golden cross candied walnuts

with pickled cucumber

with roasted artichokes, peas heritage potatoes

Served with a 75ml demi-glass of Perrier-Jouët NV Champagne

Super –premium orange liqueur, made from the finest Cognacs from Grande and Petite Champagne - served on an ice block

Our carefully selected 'house'Blanc de Noirs from the Aube

Gentle, raspberry scented pink fizz

Beautifully balanced wine from Champagne's oldest house

St. Germain Elderflower liqueur, Cherry blossom-infused Lillet Rosé, Champagne

Strawberry and balsamic shrub, Champagne

Martini Rosso, raspberry liqueur, sugar cube soaked in black pepper bitters, Champagne

Royal Salute 21yrs, Campari, Cocchi Americano, on a rock

Camomile-infused Beefeater gin, honey, apricot, lemon juice

Tanqueray No 10, Calvados, yuzu, grapefruit, soda

Bulleit Bourbon, Calvados, amontillado, walnut bitters

No vodka. Fresh raspberries, pineapple juice, raspberry liqueur, Bulleit Bourbon, Remy Martin VSOP #dontknockittillyoutriedit

Havana Club 3yrs rum, strawberry, lime

Absolut Elyx vodka, Illy espresso liqueur, fresh espresso, vanilla syrup

Havana Club Especial infused with toasted coconut, pineapple, coconut & banana liqueur, lime

Infused with a unique blend of botanicals and spices and barrel aged for at least two months

Fino sherry, Cointreau, orange slices and a teaspoon of sugar, shaken and served over crushed ice

Absolut Elyx vodka, Superfruit tea, cranberry, raspberry, dry vermouth, lime

Ilegal Mezcal, Kamm & Sons ginseng spirit, agave, lime, Ardbeg spray

Redbreast 12yrs, fiery ginger, honey, lemon, pale ale

Campari, plum sake, dry white wine

Superfruit tea, beetroot grenadine, cranberry, yuzu add a single shot of vodka

Cherry blossom, raspberry syrup, lemon, Diet Coke add a single shot of rum

Low alcohol lager (0.05%), pineapple, grapefruit, bergamot substitute low alcohol lager for Peroni

Camomile, elderflower, lemonade add single shot of gin

inspired by the forests of California with tonic, orange slice and a dash of grapefruit bitters

over-proof and explosive - with tonic, lime and a dash of 'Black Tot'

An extra-large measure of Belvedere vodka, no vermouth, shaken, extra olives

with orange blossom honey, pistachios, figs & Carta di Musica

with smashed honeycomb

with calvados ice cream

with Silver Patrón XO

with Champagne syllabub

with ginger granola & rhubarb jam

Specially created for our centenary

with blackberries

with rum & raisin ice cream & crushed pecans

with clotted cream

with almond brioche & amaretto ice cream

with passion fruit sorbet

with Griotte cherries

steamed sponge pudding with custard

with sprouted seeds & goat's curd

with sage Pangritata

avocado, red chilli, spiced corn & tiger's milk

with cotto ham, artichokes & formaggi

datterini shaved fennel & preserved lemon salad

pickled tomatoes & socca crisps

with Cognac

potato pancake & horseradish cream

peanuts & chilli

Melba toast & celeriac remoulade

kaffir lime & coconut soup

sweet pickled daikon, sriracha mayonnaise

edible shoots, wasabi avocado, cucumber

with burnt lime & spiced cocktail sauce

with papaya & pomegranate

wild ginger & waterchestnuts

with red cabbage, chestnuts & white raisins

with pommes allumettes & dill relish

honeyed figs, almonds & Cime di Rape

grilled or meunière

wheat salad, lavash & green salsa

mash, bacon & sage with melted onions

truffled artichokes, kale & rissole potato

with pommes sarladaise

mushy peas & chips

colcannon, cider gravy

pea pilau, coriander & mint chutney, poppadoms

with herb dumplings, carrots & turnips

spiced sea greens, jasmine & lime dressing

with sticky pork, shiso leaves & sesame

braised coco & chorizo, datterini & fennel

with sea leaves, lemon & capers

pak choi, ginger, dashi broth & shellfish gyoza

with sweet black bean dressing

with tarragon brioche crumbs

Nook, North Yorkshire

Scottish dry aged

with shallot & chilli

buttered, creamed or olive oil

with tomato relish

with lemon & olive oil

pomegranate, lemon & green salsa

with sprouted seeds & goat's curd

with artichokes & formaggi

with pesto alla trapanese

onion fritters & flat bread

with baby leaves

with sage pantigrata

with buttered spinach & onion gravy

with crumbled golden cross & candied walnuts

with pickled cucumber

with roasted artichokes, peas & heritage potatoes