The Seafood Bar

Raised on the coast of Normandy and finished in the salt ponds of Marennes-Oléron, these are a rich, slightly nutty, slow grown oyster with a sweet aftertaste.

A classic oyster named after the 'claires' shallow basins which they have a great light penetration which is the perfect environment to grow them.

From the Royal Bay of Grouville on the island of Jersey, these coastal oysters benefit from a large tidal range giving them a delicate flavour.

Grown on Utah Beach, Normandy, these oysters are small and plump coastal oyster with a salty and metallic finish.

A British oyster from the Blackwater river in Essex, these are meaty oysters with a distinct salinites.

Prepared with white wine, garlic and cream. Served with chips.

Prepared with a sage and brown butter tomato sauce. Served with chips.

Mussels, smoked mackerel rillettes, whelks, clams, crevettes, seafood salad, Devon brown crab, 2 oysters smoked salmon

Combination of 1/2 lobster p.p., 2 oysters p.p., mussels, smoked mackerel rillettes, smoked salmon, clams, whelks, Devon brown crab, crevettes, seafood salad and langoustines.

Shrimps skewer, squid, pickie, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce and chips.

Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.

Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill.

Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns

With hot smoked salmon

With both!

Fillet of haddock, fried in our signature batter, served with chips, tartar sauce and salad

12Below Vodka, Worcester sauce, tomato juice, lemon juice, Tabasco fresh oyster

Bacardi Carta Blanca, Cointreau, Lime Juice, Orgeat, Bacardi Carta Negro

Made to your preference

St Germain Elderflower Liqueur, Prosecco, Fever-tree Premium Soda Water, Mint and Lime

Ilegal Joven Mezcal, Ancho Reyes Verde, Lime, Agave, Tajin Rim

42Below vodka, Kahlua, espresso, sugar syrup

Hendrick‘s Gin, St Germain, lime, cucumber, mint

42Below Vodka, Fevertree Gingerbeer, lime, candied ginger

Bombay Sapphire London Dry, Cocchi sweet vermouth, Campari

Citadelle gin, Champagne, Lemon Juice

Luxardo Amaretto, egg white, lemon juice, Maraschino Syrup

42Below Vodka, fresh watermelon, lemon juice, watermelon syrup

Patron Reposado Tequila, Cointreau, lime juice, Tajin Rim and Muddled Chillies

Patron Silver Tequila, Cointreau, lime juice

42Below Vodka, Kwai Feh Lychee Liqueur, rose petals

Teeling Whiskey Small Batch, Demerara Syrup, Angostura Bitters

Jose Cuervo Silver Tequila, Fever-Tree Pink Grapefruit soda, lime juice, fresh grapefruit

Apple juice, Fever-tree Premium Soda Water, fresh mint and sugar syrup

Cranberry juice, Fever-tree Ginger Beer, fresh lime

Everleaf Marine, Season Light Bitters, lemon twist or olives

Martini Vibrante, Seedlip Spice 94, Fever-tree Indian Tonic

Everleaf Marine, Fever-tree Indian Tonic, fresh grapefruit

Everleaf Marine, Fever-tree Elderflower Tonic, fresh cucumber, mint

Still/sparkling 75 cl.

Cranberry, Orange, Tomato, Apple, Pineapple

Fevertree Tonics — Indian, Refreshingly light, Elderflower, Mediterranean

Ginger Beer, Raspberry Lemonade, White Grape and Apricot Soda

Raised on the coast of Normandy and finished in the salt ponds of Marennes-Oléron, these are a rich, slightly nutty, slow grown oyster with a sweet aftertaste.

A classic oyster named after the 'claires' shallow basins which they have a great light penetration which is the perfect environment to grow them.

From the Royal Bay of Grouville on the island of Jersey, these coastal oysters benefit from a large tidal range giving them a delicate flavour.

Grown on Utah Beach, Normandy, these oysters are small and plump coastal oyster with a salty and metallic finish.

A British oyster from the Blackwater river in Essex, these are meaty oysters with a distinct salinites.

Prepared with white wine, garlic and cream. Served with chips.

Prepared with a sage and brown butter tomato sauce. Served with chips.

Mussels, smoked mackerel rillettes, whelks, clams, crevettes, seafood salad, Devon brown crab, 2 oysters & smoked salmon

Combination of 1/2 lobster p.p., 2 oysters p.p., mussels, smoked mackerel rillettes, smoked salmon, clams, whelks, Devon brown crab, crevettes, seafood salad and langoustines.

Shrimps skewer, squid, pickie, king prawn, salmon and seabass fillet. Served with mussels in tomato sauce and chips.

Combination of crustaceans from the plancha; lobster, langoustines, snow crab and prawns.

Combination of the Fruits de Mer 'Seafood Bar' and the Mixed Grill.

Crustaceans and shellfish in Pernod sauce; shrimps, langoustine, clams, mussels and king prawns

With hot smoked salmon

With both!

Fillet of haddock, fried in our signature batter, served with chips, tartar sauce and salad

12Below Vodka, Worcester sauce, tomato juice, lemon juice, Tabasco & fresh oyster

Bacardi Carta Blanca, Cointreau, Lime Juice, Orgeat, Bacardi Carta Negro

Made to your preference

St Germain Elderflower Liqueur, Prosecco, Fever-tree Premium Soda Water, Mint and Lime

Ilegal Joven Mezcal, Ancho Reyes Verde, Lime, Agave, Tajin Rim

42Below vodka, Kahlua, espresso, sugar syrup

Hendrick‘s Gin, St Germain, lime, cucumber, mint

42Below Vodka, Fevertree Gingerbeer, lime, candied ginger

Bombay Sapphire London Dry, Cocchi sweet vermouth, Campari

Citadelle gin, Champagne, Lemon Juice

Luxardo Amaretto, egg white, lemon juice, Maraschino Syrup

42Below Vodka, fresh watermelon, lemon juice, watermelon syrup

Patron Reposado Tequila, Cointreau, lime juice, Tajin Rim and Muddled Chillies

Patron Silver Tequila, Cointreau, lime juice

42Below Vodka, Kwai Feh Lychee Liqueur, rose petals

Teeling Whiskey Small Batch, Demerara Syrup, Angostura Bitters

Jose Cuervo Silver Tequila, Fever-Tree Pink Grapefruit soda, lime juice, fresh grapefruit

Apple juice, Fever-tree Premium Soda Water, fresh mint and sugar syrup

Cranberry juice, Fever-tree Ginger Beer, fresh lime

Everleaf Marine, Season Light Bitters, lemon twist or olives

Martini Vibrante, Seedlip Spice 94, Fever-tree Indian Tonic

Everleaf Marine, Fever-tree Indian Tonic, fresh grapefruit

Everleaf Marine, Fever-tree Elderflower Tonic, fresh cucumber, mint

Still/sparkling 75 cl.

Cranberry, Orange, Tomato, Apple, Pineapple

Fevertree Tonics — Indian, Refreshingly light, Elderflower, Mediterranean

Ginger Beer, Raspberry Lemonade, White Grape and Apricot Soda